Recent Forum and Blog Comments
- June 16th bake
chockon Forum topicTartine bricks, hockey pucks, and frankenloafs - June 13th bake
chockon Forum topicTartine bricks, hockey pucks, and frankenloafs
- Gas diffusion?
albacoreon Forum topicCO2 Disappearing act - Mayank
DanAyoon Forum topicBall shaped baked loaves - MamaC, have you considered
DanAyoon Forum topicCommercial Bread Proofer
- Hi, Bas! You are on the rightMr Immortalon Forum topicOver active starter?
- i dont have a thermometer,sadexpunkon Forum topicnewbie needing to perfect sourdough
- Differences in Yeast brandsPepe Pappardelleon Forum topicDifference in different yeast brands
- Alter your levain ratio and levain additionTortoise Blueon Forum topicSourdough not sour!
- micro bakery
painsanspainon Forum topicTips for Selling Breads at Markets, Restaurants, etc.? - Thank you. I was veryMilleron Forum topicNew starter with no activity on third and fourth day
- Perfect diagnose from afar!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - Size of stone and processnerdfoodgameson Forum topicAny advice from Moffat Turbofan owners?
- I don't know about chubby at 400g.
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - yes, on the spots - the topaGuyWhoTypeson Forum topicI hope my bread is OK...
- Softer Chew with less heat possible
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Actually here's one searchtom scotton Forum topicTips for Selling Breads at Markets, Restaurants, etc.?
- farmers marketstom scotton Forum topicTips for Selling Breads at Markets, Restaurants, etc.?
- Dan’s Bake #3
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- farmers marketstom scotton Forum topicTips for Selling Breads at Markets, Restaurants, etc.?
- Hi Deborah, just wanted toredi-jedion Forum topicSourdough loosing elasticity - please help
- I think having whole grain
ciabattaon Forum topicNew starter with no activity on third and fourth day - Thankseekonuyon Forum topicStarter mistake
- What is the subject?
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Gluten issues
Debra Winkon Forum topicSourdough loosing elasticity - please help
- first batch with the new
ciabattaon Forum topicExperience w/ General Mills 50 lb flour?
- I agree
ciabattaon Forum topicAnyone still baking Jim Lahey's No-Knead bread?
- 2nd Batch just out of the oven
ciabattaon Forum topicCare to critique my Cranberry Walnut Rye Sourdough?
- If I could make a gentleColin2on Forum topicAnyone still baking Jim Lahey's No-Knead bread?
- Jim Lahey method
Grant Bakeson Forum topicI hope my bread is OK... - Definitely no bread machine!
Grant Bakeson Forum topicAnyone still baking Jim Lahey's No-Knead bread?
- Nice tasty loaf
dbazuinon Forum topicWhat is the ideal ferment temperature - Michael, in the image above,
DanAyoon Forum topicCO2 Disappearing act
- Alan, I heated the oven at
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Let the Baking begin! (Step 1 of Part 1)
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Is it a problem?
KathyFon Blog postStarter Problems - Alan, of all the points
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Final notes
SeattleStarteron Forum topicParbaking for covid-free bread for neighbors - sale over: $3: The Bread Bible, Beth Hensperger
idaveindyon Forum topicFree or discounted Kindle bread books. - Not really, Dan.
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Truths all!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- yes.
idaveindyon Forum topicAnyone still baking Jim Lahey's No-Knead bread?
- A lot of care with diastatic malt
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks but not necessary
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- An honour from you. Cheers.gavincon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks!
Grant Bakeson Forum topicHow to get an "ear" on sourdough bread
- Thanks for posting
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Thanks Dan that is helpful.
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Kindly step forward
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Vital wheat gluten
KathyFon Forum topicbread flour