Recent Forum and Blog Comments
- Don't know exactly
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - pro book examples
idaveindyon Forum topicCommunity Bake - Baguettes by Alfanso - This CB has had 1000 post so far!
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Doc, how do you account for
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Since you have not heard frombarryvabeachon Forum topicRofco in a flat
- That is a great looking loaf,barryvabeachon Forum topicDeck Oven Problems, Steam?
- build a schedule
ciabattaon Forum topicFarmers Market Baking - Agreegavincon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks Don. Yes I changed my
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Ears looking at you
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - I think maybe your yeastjust passing byon Forum topicCroissants not proofing.
- I believe my scoring was
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Benny, the thin crust report
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Yes definitely, one of thepratimaon Forum topicHello and fun results about using the Fresh Loaf to build an AI!
- Overnight retard
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- I hope the crust isn’t too
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Geremy’s baguettes are
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Ok, I've read them all now.
Floydmon Forum topicHello and fun results about using the Fresh Loaf to build an AI! - Thick Crust
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Did you get any oven spring?foodforthoughton Forum topicCroissants not proofing.
- I’m just happy to have
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Approachable Tip
albacoreon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab - A fair amount of them are from decent to very good,
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - All around improvement, certainly over the last bake.
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Benny, some definite improvements!
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Prefabricated levain and other tweeks
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - Benny’s 10th set of Baguettes - with Ears and Grigne
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks!pratimaon Forum topicHello and fun results about using the Fresh Loaf to build an AI!
- just remembered...
idaveindyon Forum topichelp w/ engr calcs
- Wow, that is really cool. I
Floydmon Forum topicHello and fun results about using the Fresh Loaf to build an AI!
- Yes, as long as your initialMr Immortalon Forum topicHydration versus Ratio - a question!
- Thanks for that. I'm keen to
Killahtronon Forum topicRye vs White Starter - Thank you
Sourdough_Hobbyon Forum topicDeck Oven Problems, Steam? - Baguettes - a reality check...
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- yes
texas_loaferon Forum topicHydration versus Ratio - a question! - Hi, Sikivaer! You are correctMr Immortalon Forum topicSourdough Overflow, Starter Still Safe?
- Agreed
Killahtronon Forum topicRye vs White Starter
- Beautiful
Rajan Shankaraon Blog postA 100% Whole Wheat Loaf - thanks all.
idaveindyon Forum topichelp w/ engr calcs
- So to deliver it fresh enough
dbazuinon Forum topicFarmers Market Baking - I switch from 50/50 rye white to only white
dbazuinon Forum topicRye vs White Starter
- If I did 10 grams starter, 10Sikivaeron Forum topicSourdough Overflow, Starter Still Safe?
- pot versus pan.
idaveindyon Forum topicRofco in a flat
- Initially you will need to
andykgon Forum topicMaking a sourdough starter with minimal discard - The reason I ask is that ITimodogon Forum topicRofco in a flat
- I have another batch with a
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- help w/ engr calcs
GrainBrainon Forum topichelp w/ engr calcs - Thanks!Anonymouson Forum topicoutdoor brick oven
- Give it a big feeding at first
Grant Bakeson Forum topicGrayish "crust" on top of starter - the book
idaveindyon Forum topicoutdoor brick oven