Recent Forum and Blog Comments
- I have a bichapoo
kendalmon Blog postIntroducing the 'croissanele' - underproofed
calnetoon Forum topicOver or underproofed? - Under proofed
MTloafon Forum topicCrumb troubleshooting - Sunmix vs Famag
wheatbeaton Forum topicFomag IM-10 Mixer - Please update!JerryWon Forum topicNo Oven Spring in Sourdough Boule
- Followed these notes quitejeremyshon Blog post100% spelt sourdough bread
- If everything else remained
ciabattaon Forum topicFor the love of God, WHY? - Not all SD is sourclazar123on Forum topicNon-Sourdough Loaves
- Baking soda affects color on all baked goodsclazar123on Forum topicBaking SODA in Gluten-free, yeast bread
- FamagRickoon Forum topicFomag IM-10 Mixer
- couple things....
idaveindyon Forum topicFor the love of God, WHY? - Those are some
MTloafon Blog postIntroducing the 'croissanele'
- This research...
idaveindyon Forum topicOats: raw vs porridge and hydration questions
- Baguettes are to bread
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Hello. Here in Brazil it is
makoctopuson Forum topicFeeding with bread flour vs all-purpose flour? - Oh yeah - the top crust
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - The commercial proofers
ciabattaon Forum topicHow to get Ultra high dough expansion (4-5x) during proofing?
- LOL. this didnt get back to
ciabattaon Forum topichole
- Delta BF time
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- The crumb looks alright to me
ciabattaon Forum topicFWSY overnight country blonde : shaping or proofing problem ?
- Welcome, John
DanAyoon Forum topicJoining to learn... - Steve Gamelin
idaveindyon Forum topicNon-Sourdough Loaves
- Hi Debra, thank you so much
Jupiteron Blog postThe Pineapple Juice Solution, Part 2 - Peter Reinhart and Jeffrey
ciabattaon Forum topicNon-Sourdough Loaves
- Famag
wheatbeaton Forum topicFomag IM-10 Mixer
- Hmm I could see that may beRDomingoson Forum topicFor the love of God, WHY?
- Sorry, having trouble addingMarbleon Forum topicFSWY overnight brown repeated disasters
- Pics better resolutionMarbleon Forum topicFSWY overnight brown repeated disasters
- pics?
idaveindyon Forum topicFSWY overnight brown repeated disasters
- Less the shaping than the scoring
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Follow bruno albouze, etc
kendalmon Forum topicCanele help needed SOS!!!
- Welcome
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- I second this (especially theBaniJPon Forum topicFeeding with bread flour vs all-purpose flour?
- There is nothing wrong withBaniJPon Forum topicNon-Sourdough Loaves
- Yes, yes and yesfoodforthoughton Forum topicQuick question regarding storing starter in refrigerator?
- I do and I (usually) qualify as people!
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks :)Could you give someJosefon Forum topicHow to get Ultra high dough expansion (4-5x) during proofing?
- Slap and fold away
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Could be a grain of truth!
albacoreon Forum topicCommunity Bake - Baguettes by Alfanso - Ingredients and proportionsMarbleon Forum topicFSWY overnight brown repeated disasters
- They seem slightlyBaniJPon Forum topicOver or underproofed?
- Crumb shotsMarbleon Forum topicFSWY overnight brown repeated disasters
- thanks for joining in, Lance
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Bruschetta
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- need pics.
idaveindyon Forum topicFSWY overnight brown repeated disasters
- You must remember this
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- I think the hydration
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- How not to make baguettes
albacoreon Forum topicCommunity Bake - Baguettes by Alfanso
- A little of this and a pinch of that..bread1965on Forum topicCommunity Bake - Baguettes by Alfanso
- Sounds good..bread1965on Forum topicCommunity Bake - Baguettes by Alfanso