Recent Forum and Blog Comments
- As the kids say..bread1965on Forum topicCommunity Bake - Baguettes by Alfanso
- I’ll come back after I bakeclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- From my County website “ Ifclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- Dutch ovenMarbleon Forum topicFSWY overnight brown repeated disasters
- Flour and waterMarbleon Forum topicFSWY overnight brown repeated disasters
- I'm glad that you feel responsible for this
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Improvers and processing
mwilsonon Forum topicHow to get Ultra high dough expansion (4-5x) during proofing? - Flour? Water?
idaveindyon Forum topicFSWY overnight brown repeated disasters - I'm no purist...
gary.turneron Forum topicFeeding with bread flour vs all-purpose flour? - Dan, I have a cheap 2000 wbarryvabeachon Forum topicTip - Stop blade from slipping off Lame
- flour vs flour
idaveindyon Forum topicTartine Approach - No Oven Spring
- I'm so sorryBobBouleon Forum topicSourdough Focaccia opinions and einkorn disaster!!
- Bread Box
MTloafon Forum topickeeping sourdough fresh - Nutritional values
mwilsonon Forum topicCommunity Bake - Baguettes by Alfanso
- Bouabsa Baguettes
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- water vs water
idaveindyon Forum topicTartine Approach - No Oven Spring
- LM
mwilsonon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks - I’ll try thisclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- Nice work
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- sit out tab water for at
ciabattaon Forum topicTartine Approach - No Oven Spring - about 1/2 inch i'd say. for
ciabattaon Forum topicTartine Approach - No Oven Spring
- I've lowered my hydrationcellcycliston Forum topicplease troubleshoot: underproofed? bad shaping?
- Hey neighbor
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Great link!
rgreenberg2000on Forum topicCommunity Bake - Baguettes by Alfanso - PicsSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- How deep are those scores?clintyeastwood622on Forum topicTartine Approach - No Oven Spring
- This is helpful!clintyeastwood622on Forum topicTartine Approach - No Oven Spring
- Hi,I haven’t left our waterclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- GraciasSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- Protein and crust
mwilsonon Forum topicCommunity Bake - Baguettes by Alfanso
- this is what I like to see
ciabattaon Forum topicTartine Approach - No Oven Spring
- more likely overproof than underproof
ciabattaon Forum topicTartine Approach - No Oven Spring
- Thanks alan!
mwilsonon Forum topicCommunity Bake - Baguettes by Alfanso
- Protein content for a lot of USA based flours
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- I see improvement
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Looks great, carry on.semolina_manon Forum topicFirst attempt with Tartine Basic Loaf
- Rich, no.The problem with
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Baking Instructionsdrainapson Blog postPumpkin Sourdough
- Protein from Nutritional Values?
rgreenberg2000on Forum topicCommunity Bake - Baguettes by Alfanso
- Sounds like a plan
MTloafon Forum topicUsing sourdough technique with instant yeast
- Jen, in the future when
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Jen Bake 7SassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- My blister sticks
mwilsonon Forum topicCommunity Bake - Baguettes by Alfanso
- What I do
rgreenberg2000on Forum topickeeping sourdough fresh
- It sounds like you might beBaniJPon Forum topicFor the love of God, WHY?
- I felt that ?. I triedHayalshamsion Forum topicSourdough Focaccia opinions and einkorn disaster!!
- CY is incredible
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso - re. Too much yeastGeraldInTokyoon Forum topicUsing sourdough technique with instant yeast
- Baking soda in yeast breadSneakyblondeon Forum topicBaking SODA in Gluten-free, yeast bread
- Ears!SassyPantson Forum topicCommunity Bake - Baguettes by Alfanso