How much Ascorbic Acid do I add
How much Ascorbic Acid do I add to my sandwich bread recipe of 5 lbs of KA flour?
Please only answer in terms of tsp or multiples of. I don't do grams, or any other weight. My guess is I should add one teaspoon to that amount of flower but am not sure.
Also, do I just buy any ascorbic acid off the net?