Recent Forum and Blog Comments
- Dan’s Bake #16
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Conventional ThinkingSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- 5577D6E7-71AB-490D-81A5Canuckleheadon Forum topicSecond loaf and feedback
- CrumbCanuckleheadon Forum topicSecond loaf and feedback
- Styria Bakery lemon mint white chocolate breadRelee66on Forum topicLemon White Chocolate Mint Bread help!
- Hard water / soft water link
Mini Ovenon Forum topicBig issue with very soft water - photo 03/05/2020
idaveindyon Blog post18th bake. 03/05/2020. Underfermented. - photo dec 2, 2019
idaveindyon Blog post10th bake, 12/02/19, Prairie Gold, Kamut, quinoa. GOOD!
- Calcium carbonate
albacoreon Forum topicBig issue with very soft water - Same doughSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- So the crumb is slightly more
Benitoon Blog postEinkorn Red Fife Sourdough No. 4 - It could also be that
Mini Ovenon Forum topicWhy are my loaves collapsing.
- More extensible dough requires a more heavy hand in shaping?
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - I definitely tried to becheshiredaveon Forum topicholes too big?
- Iron fist velvet glove
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Jen, this is very informative
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Honestly I dont know
kendalmon Forum topicHelp Needed: Increase height for Po-Boy Loaf recipe - Jen Bakes AgainSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- Jen & Don, I am final
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- I think you are on to something
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Just now
idaveindyon Forum topicFinally Joined this big community
- I know I should try "wetter"JCinSATon Forum topicAnkarsrum new user
- Handling of Extensible DoughSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- Of course ficelles
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- This is pretty much what I do
greyspokeon Forum topicFridge Temperature - Beautiful loaves!
dmsnyderon Blog postLeftover mashed potato sourdough - It may be that this CB
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- The link is the Hammelman 5 G
MTloafon Forum topicRecipe guidance please
- We may be on the same wave
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Looks great to me
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- I too found that scoring my
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Dan’s Bake #15 - Still at it
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Carefulclazar123on Forum topicDo you accept bread returns?
- From the picture
MTloafon Forum topicWhy are my loaves collapsing.
- I had a similar problem
MTloafon Forum topicholes too big?
- Have you baked Hamelman’s
Benitoon Forum topicRecipe guidance please
- First of all, depending on
Benitoon Forum topicHelp. Dough left too long
- Love it Mini.
Benitoon Forum topicI Bake When I Should Be Sleeping
- Wow, impressive loaf. Great
Benitoon Forum topicWonky Loaf - Update
- Very handsome loaf! I love
Benitoon Blog postLeftover mashed potato sourdough
- Haha, thanks -- I do enjoycheshiredaveon Forum topicholes too big?
- Hope you are staying safe
Mini Ovenon Forum topicFinally Joined this big community
- @selemo, bad link
Mini Ovenon Forum topicRecipe guidance please
- Depending upon your location
Mini Ovenon Forum topicRecipe guidance please
- Thanks Danny. I’ll give it a
loafloveon Forum topicbulk fermentation and retarding - Schertzl
Mini Ovenon Forum topicthe end part of the bread - for fun
- The end bitgavincon Forum topicthe end part of the bread - for fun
- Looks so good! Im getting so hungry!
Mini Ovenon Blog postHerb-y Nutty(Seed-y?) SD ×2
- What's the temperature?
Mini Ovenon Forum topicStart of day 3 pineapple juice starter seems to develop mold? HELP please
- Best thing that ever happened
Mini Ovenon Blog postLeftover mashed potato sourdough