Recent Forum and Blog Comments
- Can you post a very short
DanAyoon Forum topicAnother new Ank owner angst! - Don, since your crumb is
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- I suppose there is a diminishing return
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Seconded
SirSaccCeron Forum topicNeed advice - My starter doubled on day 2! - My loaves would come out like
ciabattaon Forum topicTop half of loaf is coming out white - I leave the baking stone in
ciabattaon Forum topicBaking stone AND Dutch oven
- glad to helpherbsdimpleson Forum topicLooking for a long and slim Pullman or loaf pan.
- Thank you!!! The one on bakeCaalebon Forum topicLooking for a long and slim Pullman or loaf pan.
- Here's What I do for Dutch-Oven Bakinggerryp123on Forum topicBaking stone AND Dutch oven
- Anything!clazar123on Forum topicHelp savage sourdough brioche dough
- I modified my design. Ijesskrameron Forum topicProofing Tent of my own design
- multiple factors involved
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso 
CBudelieron Forum topicSourdough feeding- length of retard?
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- In general, lower pH is better
SirSaccCeron Forum topicpH for hydration?
- Proof on parchment, then loadsemolina_manon Forum topicHelp Needed: Increase height for Po-Boy Loaf recipe
- Thanks Benito
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- It has moved only slightly
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- I think it has something to do with
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- The crumb you are always able
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Don, what is your perfect
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- 14473B9E-D903-4CE2-AF5Djesskrameron Forum topicProofing Tent of my own design
- 8B6B1B3E-AB48-4E3C-9A63jesskrameron Forum topicProofing Tent of my own design
- Woah - bring a thread from the past back to life
kendalmon Blog postIn search of - As a coffee expert
GrainBrainon Forum topicBig issue with very soft water - I'll address the Bouabsa
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Doc, I hope we can resolve this question
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- 2D749DBB-86AE-4203-8D43jesskrameron Forum topicProofing Tent of my own design
- Artiste mixerDennyONealon Forum topicNutrimill Artiste mixer
- The mask is a good idea
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- I never thought about soilpolishbakeron Forum topicBig issue with very soft water
- Hi Grain,As a coffee expert,polishbakeron Forum topicBig issue with very soft water
- I just looked up the protein
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Canadian flours are exceptionally high protein
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- I'm thinking of getting
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Score!!
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- In addition to cutting theMr Immortalon Forum topicSOS - Gluten structure failing in my breads
- found a couple of sourcesherbsdimpleson Forum topicLooking for a long and slim Pullman or loaf pan.
- coarseness of bran
idaveindyon Forum topicDough texture question - KA AP at 75% hydration
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Alan, the crumb looks great.
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- 19 inch Bouabsa bake
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you so much for the
Worthwhilebubbleon Forum topicDough texture question - ahhh...
idaveindyon Forum topicDough texture question
- I’m not 100% sure, but I’d
Benitoon Forum topicSecond loaf and feedback
- Interesting! I thought whenMarbleon Forum topicSecond loaf and feedback
- Yeah, it really looks like itDutchyBreadon Forum topicSOS - Gluten structure failing in my breads
- I agree with ciabatta and
Benitoon Forum topicSecond loaf and feedback
- Dutchy, you definitely need
DanAyoon Forum topicSOS - Gluten structure failing in my breads
- I used to do this, feed my
Benitoon Forum topicStarter runny and no longer doubling