Recent Forum and Blog Comments
- Good to know! I have both #40
Worthwhilebubbleon Forum topic#40 Mesh Screen - I do the same, bake with an
Worthwhilebubbleon Forum topicBaking stone AND Dutch oven
- in case you were interested,
Worthwhilebubbleon Forum topicDough texture question
- Thank you for your insight.
Worthwhilebubbleon Forum topicDough texture question
- Benny’s Seventh Set of Baguettes
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Try using less starter to
idaveindyon Forum topicHot weather troubleshooting - sifting
idaveindyon Forum topicDough texture question
- Thanks!sunnbakeron Forum topicWhatcha think? - Feedback
- Baking steel isn’t long
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- I don't own an Ank so I can't
Rockon Forum topicAnother new Ank owner angst! - BBGA USA
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Long batard
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Really nice
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks James. The colour is
Benitoon Blog postEinkorn Red Fife Sourdough No. 4
- The bread looks good. I'mG Pizzaon Forum topicMartha the Newbie
- I have one last question, do
Worthwhilebubbleon Forum topicDough texture question
- Bake day needed
Mini Ovenon Blog postHerb-y Nutty(Seed-y?) SD ×2 - Jen- Bouabsa AttemptSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- Yes, thank you. Knowing whatCanuckleheadon Forum topicSecond loaf and feedback
- Thanks for the comments. Yes,Canuckleheadon Forum topicSecond loaf and feedback
- Thank you.Your commentsCanuckleheadon Forum topicSecond loaf and feedback
- Thanks for chiming in. I hadCanuckleheadon Forum topicSecond loaf and feedback
- i started my starer using a
andykgon Forum topicStart of day 3 pineapple juice starter seems to develop mold? HELP please - Wonderful color
ciabattaon Blog postEinkorn Red Fife Sourdough No. 4 - It was my typo, shld be 1:2:2
kellohon Forum topicStart of day 3 pineapple juice starter seems to develop mold? HELP please - Funny you should mention Ooniberryblondeboyson Forum topicoutdoor bread and Pizza oven - what is your set up?
- Sticky mess?She Bakeson Forum topicI feel like I'm not getting enough gluten development with just stretching and folding/coil folding.
- Here ya go Chap,
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - The ambient temperature wasMarbleon Forum topicStarter rise time proportional to bulk fermentation time?
- I was wondering if you had a picture
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Bacteria Rise, not Yeast Risetranceron Forum topicNeed advice - My starter doubled on day 2!
- Thank you!
barriehiebreadon Blog postLook at this beauty! - Hard to tell - Questions?tranceron Forum topicSloth-like starter
- Yes I read your post and have
Worthwhilebubbleon Forum topicDough texture question
- Yum!tranceron Forum topicStarter rise time proportional to bulk fermentation time?
- Maybe try different water.
idaveindyon Forum topicSloth-like starter
- Another new Ank owner angst!
GrainBrainon Forum topicAnother new Ank owner angst! - Thank you! And thank you forMarbleon Forum topicStarter rise time proportional to bulk fermentation time?
- For the ingredients used, it
phazon Forum topicWhatcha think? - Feedback - "When you suggest a 3 to 5
idaveindyon Forum topicDough texture question
- Yes I perform 1 hour autolyse
Worthwhilebubbleon Forum topicDough texture question
- I baked a Tartine countryMarbleon Forum topicBaking stone AND Dutch oven
- That's a magnificent loaf!
alfansoon Blog postFig/Walnut Whole Grain Bread
- I recall you mentioning Costco in the recent past
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Yes I think mine will end up
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Benny, maybe consider
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - I will be trying to get my hands on some
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- If I side load my baguettes
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Bad flour?Tom Cucuzzaon Forum topicSOS - Gluten structure failing in my breads
- That Looks nice!tranceron Forum topicStarter rise time proportional to bulk fermentation time?