Recent Forum and Blog Comments
- A ciabatta is mostly
Mini Ovenon Forum topicholes too big? - Nope, basic sourdough boule.cheshiredaveon Forum topicholes too big?
- Holes too big?
Mini Ovenon Forum topicholes too big?
- Thanks! Pre-shaping is notcheshiredaveon Forum topicholes too big?
- Second the motion!
Mini Ovenon Forum topicWonky Loaf - Update
- The title of this post
Mini Ovenon Forum topicI Bake When I Should Be Sleeping
- My pleasure!Elsie_iuon Blog postHerb-y Nutty(Seed-y?) SD ×2
- Great loaf
ciabattaon Forum topicWonky Loaf - Update - I would try to degas a little bit more
OldWoodenSpoonon Forum topicholes too big? - Here's a good recipetranceron Forum topicBeginner sourdough recipe...HELP!
- What's the Make/Model of the
ciabattaon Forum topicBatard with ear & baquettes
- Ankarsrum new user
GrainBrainon Forum topicAnkarsrum new user - Looks good
MTloafon Blog postLeftover mashed potato sourdough - High Hydration
ciabattaon Blog postBulgur Flaxseed 30% Whole Wheat Sourdough
- What I've learned this week:1JCinSATon Forum topicAnkarsrum new user
- Your blogs always made my stomach grumbled!Hotbakeon Blog postHerb-y Nutty(Seed-y?) SD ×2
- Wow that shape!!Hotbakeon Blog post85% Hydration 50% Home Milled Red and 50% Bread Flour
- Getting betterclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- Thanks, @clabatta,My oven has
cilerleron Forum topicBatard with ear & baquettes - Thx, am going to give it amark ron Forum topicRye and Red Fife Sourdough
- Thank you
Isand66on Blog postDurum Barley WW Egg Rolls - ingredient list? carbonated?
idaveindyon Forum topicStarter is very active but dough will simply NOT rise - That's epic!
breadforfunon Forum topicWhy are my loaves collapsing. - fan
ciabattaon Forum topicBatard with ear & baquettes
- I have the same problem,
cilerleron Forum topicBatard with ear & baquettes
- The amount of water i put in
ciabattaon Blog postBulgur Flaxseed 30% Whole Wheat Sourdough
- Looks like ...
idaveindyon Forum topicHelp with Borodinsky Rye with Bay State Wingold Dark Rye Flour
- Baker’s percentageRoger-Hon Blog postBulgur Flaxseed 30% Whole Wheat Sourdough
- milk kefir replacing sourdough startersusiphotoson Forum topicSharing some experience with Kefir bread
- maybe something like this
texas_loaferon Forum topicStarter is very active but dough will simply NOT rise - The logic looks OK to me
greyspokeon Forum topicUsing sponge method with bread machine. - Since there is very little
Benitoon Forum topicStarter is very active but dough will simply NOT rise - I meant 100% increase in
Gabicmacolaon Forum topicStarter is very active but dough will simply NOT rise - thank you!!GFBPon Forum topicHelp with Borodinsky Rye with Bay State Wingold Dark Rye Flour
- What about degassig
Gabicmacolaon Forum topicStarter is very active but dough will simply NOT rise
- I’d say if your fridge is 3ºC
Benitoon Forum topicFridge temp for cold bulk / preferment?
- So long as the dough in the
Benitoon Forum topicStarter is very active but dough will simply NOT rise
- I see all the thing you're
Gabicmacolaon Forum topicStarter is very active but dough will simply NOT rise
- I will try the things you
Gabicmacolaon Forum topicStarter is very active but dough will simply NOT rise
- Thanks for all the info. Whenje116on Forum topicHelp with simple bread baking recipe
- Years ago our extended family spent two weeks in Provencebonnibakeson Forum topicthe end part of the bread - for fun
- place to possibly explore:
Mini Ovenon Forum topicTroubleshooting - Crumb Shots
- Hi, Dvorak!There is notMr Immortalon Forum topicstarter vs leaven
- Fridge temp for cold bulkselemoon Forum topicFridge temp for cold bulk / preferment?
- Much better!clazar123on Forum topicHelp with simple bread baking recipe
- Thank you, James! The mostDvorahRon Forum topicstarter vs leaven
- Bum
Sabinaon Forum topicthe end part of the bread - for fun - I live in the North of Brazil
Gabicmacolaon Forum topicStarter is very active but dough will simply NOT rise
- And here are some photos of aje116on Forum topicHelp with simple bread baking recipe
- Just clarifying what I said ???
Gabicmacolaon Forum topicStarter is very active but dough will simply NOT rise