Recent Forum and Blog Comments
- This CB sure keeps you on
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Are you sure that you and Benny
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Yeah, that's not going to work..bread1965on Forum topicFinaly I think my pizza dough is perfect.
- @Rob
dmsnyderon Blog postPane Valle del Maggia - Extraordinary!
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- I've tried turkey roastingdwcolemanon Forum topicWhole oven cloche
- Thanks, riverbread!
dmsnyderon Blog postFig/Walnut Whole Grain Bread
- You can buy top and bottom
ciabattaon Forum topicWhole oven cloche - Thank you :)riverbreadon Blog postFig/Walnut Whole Grain Bread
- Thanks - I only noticed somehominamadon Forum topicI revived a moldy starter - is it safe though?
- I am eyeing this one as well...Anonymouson Forum topicWhole oven cloche
- Thanks David! Ended up beingriverbreadon Blog postFig/Walnut Whole Grain Bread
- Thanks David! Ended up beingriverbreadon Blog postFig/Walnut Whole Grain Bread
- Thank you!riverbreadon Blog postFig/Walnut Whole Grain Bread
- Benny, the “Crumb Master”
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Don, I may have figured something out
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- I’m really loving the flavour
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - my pizza dough
idaveindyon Forum topicWhat is your killer sourdough, whole grain pizza dough recipe? - Thanks, that's definitely
Sourdough_Hobbyon Blog postDeli Rye - Made me laughSassyPantson Forum topicMartha the Newbie
- As far as pizza....Martha in Greenpointon Forum topicMartha the Newbie
- Shorten times
Our Crumbon Forum topicHot weather troubleshooting - WW in pizza dough
naturaleighon Forum topicWhat is your killer sourdough, whole grain pizza dough recipe? - brilliant ... but about the baking time
squattercityon Blog postPane Valle del Maggia - I am pretty much a recipe follower
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - How often are you feeding herMr Immortalon Forum topicSloth-like starter
- Thank you, very kind of you
Benitoon Blog postEinkorn Red Fife Sourdough No. 4
- Breadmaking Technology -An
Doc.Doughon Forum topicIs there a book on bread chemistry/science? Peer reviewed articles? - I've seen some comments that
naturaleighon Forum topicWhole oven cloche
- a small detail
Doc.Doughon Forum topicIs there a book on bread chemistry/science? Peer reviewed articles?
- beautiful bakeberryblondeboyson Blog postEinkorn Red Fife Sourdough No. 4
- Of course, I want it tasty,berryblondeboyson Forum topicWhat is your killer sourdough, whole grain pizza dough recipe?
- Thank you. Based on what I'vedlassiteron Forum topicpH for hydration?
- Don, what would you estimate
DanAyoon Forum topicSourdough baguettes almost
- Hi, G. I try to do most workMartha in Greenpointon Forum topicMartha the Newbie
- Gorgeous
Floydmon Blog postFig/Walnut Whole Grain Bread - For what it’s worth, I neverMissmoneypennyon Forum topicI feel like I'm not getting enough gluten development with just stretching and folding/coil folding.
- Sifting the night away
MTloafon Forum topic#40 Mesh Screen
- Step by step increase the
dbazuinon Forum topicSloth-like starter - This sounds qua hydration a
dbazuinon Forum topicAnother new Ank owner angst!
- Looks great
Floydmon Blog postLook at this beauty!
- Thank you everyone for helppolishbakeron Forum topicBig issue with very soft water
- It'll be good, and the smell
phazon Forum topicI revived a moldy starter - is it safe though? - Looks wonderful!
dmsnyderon Blog postFig/Walnut Whole Grain Bread
- Thanks, all! Wanted to make
DanAyoon Forum topicWhat does “ N°3” mean?
- Number 3
bottlenyon Forum topicWhat does “ N°3” mean? - Weight variations - don't
phazon Forum topicStart of day 3 pineapple juice starter seems to develop mold? HELP please
- I use semolina but no whole grain
dbazuinon Forum topicWhat is your killer sourdough, whole grain pizza dough recipe?
- Beautiful loaf and what a
Benitoon Blog postFig/Walnut Whole Grain Bread
- yes.
idaveindyon Forum topicWhat does “ N°3” mean?