Recent Forum and Blog Comments
- picture 5, i also enlarged
yozzauseon Blog postquick test bake - Curly, do you remember my
DanAyoon Forum topicPlease Help my starter! I feel like I've tried everything with no luck! - Hi Ang, Any chance of
yozzauseon Forum topicShaping.... batard vs boule
- Great post Mariana
yozzauseon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Still making beautiful Bread I see
dabrownmanon Blog postFirst try using Emmer flour - Hi CB, What great responses
yozzauseon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Nothing like a couple of hay burners to turn
dabrownmanon Blog postDark Chocolate with a Splash of Maple Syrup Porridge Sourdough
- Yes the cornflour paste
Benitoon Blog postquick test bake - Hi Benny thanks , i think the
yozzauseon Blog postquick test bake
- Good luck I hope it all goes
Benitoon Blog postTFL server upgrade coming up tomorrow (maybe)
- Thanks. I got the mandoline
albacoreon Blog postMini Orange Cake and a semi-successful Gâteau Invisible - Wow Derek, that is one fancy
Benitoon Blog postquick test bake
- Well well well, that is a
Benitoon Blog postred fife desem
- not a theorymarianaon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- I'm in the USA and have seenSugarowlon Blog postNo Knead Bread
- Curious!
CurlyBakeron Forum topicPlease Help my starter! I feel like I've tried everything with no luck! - You're all absolutely wonderful
CurlyBakeron Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Your startermarianaon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- CurlyB, starters are simple
DanAyoon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- I've never heard of thismermidonon Forum topicCommunity Bake - The No Comfort Zone Bake
- I am going to try kristenAngon Forum topicShaping.... batard vs boule
- Thank you to both for sharing
Vivian de Paneon Forum topicIntentional Cold Retard: when do you begin the cooling? - thanksheadupincloudson Blog post(ruis)reikaleipa
- ruisreikaleipa polesheadupincloudson Blog post(ruis)reikaleipa
- Nice bake!
pmccoolon Blog post(ruis)reikaleipa - good ideaheadupincloudson Blog post(ruis)reikaleipa
- Thank you so much!bowow0708on Forum topicProof bread style Sourdough Sandwich loaf
- It looks good to me, too, Brad,
pmccoolon Blog postHamelman's Sourdough 80% Rye with Rye Flour Soaker
- summaryheadupincloudson Blog post(ruis)reikaleipa
- I think I missed "perfect" by about 15 minutes
pmccoolon Blog postHamelman's Sourdough 80% Rye with Rye Flour Soaker
- I think that the 20% bread flour
pmccoolon Blog postHamelman's Sourdough 80% Rye with Rye Flour Soaker
- If I were trying to replicatebananaon Forum topicProof bread style Sourdough Sandwich loaf
- Yes its 7g here in Aus i buy
yozzauseon Blog postquick test bake
- Thank you - I attribute the
Ilya Flyameron Forum topicHelp with Recipe from The Rye Baker - Yeast?
idaveindyon Blog postquick test bake - Your 1940 Borodinsky
idaveindyon Forum topicHelp with Recipe from The Rye Baker
- Thanks, that's flattering,
Ilya Flyameron Forum topicHelp with Recipe from The Rye Baker
- First. Off
Mini Ovenon Forum topicPlease Help my starter! I feel like I've tried everything with no luck! - rye expert list.
idaveindyon Forum topicHelp with Recipe from The Rye Baker
- Neat!
Mini Ovenon Blog post(ruis)reikaleipa
- More tips:
idaveindyon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- I agree with Benny on the
HeiHei29eron Forum topicPlease Help my starter! I feel like I've tried everything with no luck! - I used The pineapple juice
Benitoon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- I suggest you try thisbarryvabeachon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Interesting bread, I’d love
Benitoon Blog post(ruis)reikaleipa
- Looks great!Anonymouson Blog post(ruis)reikaleipa
- Maybe it is worth trying for
Timothy Wilsonon Forum topicShaping.... batard vs boule - Thanks Paul, and I agree with
HeiHei29eron Blog postWhite Sandwich Loaf with a Barley Mash
- I waited until they wereAngon Forum topicShaping.... batard vs boule
- How much time after removingsemolina_manon Forum topicShaping.... batard vs boule