Recent Forum and Blog Comments
- Yeast to Sourdough ConversionMaluzon Forum topicYeast to Sourdough Conversion
- Testing we are live!DorotaMon Blog postTFL server upgrade coming up tomorrow (maybe)
- Biga-NessGrainBrainon Forum topicA Big(a) Controversy
- Fantastic, many thanks forGadjowheatyon Forum topicQuick and dirty - 2 x 1kg boules?
- I used the inside of the gasPeggy Nielsenon Forum topicYeast to Sourdough Conversion
- What temperature did youbananaon Forum topicYeast to Sourdough Conversion
- We had a great time and thegavincon Blog postquick test bake
- "The Bread Builders" by Wing and Scott.idaveindyon Forum topicQuick and dirty - 2 x 1kg boules?
- a book.idaveindyon Forum topicQuick and dirty - 2 x 1kg boules?
- Awesome, thanks Dave!I am aGadjowheatyon Forum topicQuick and dirty - 2 x 1kg boules?
- Thank you Mariana, that’sGadjowheatyon Forum topicBulk Fermentation - When is it "done"?
- I do not know why my starterBenitoon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Thanks Jon,Esopus Spitzenburgon Blog postWhole Wheat + Gluten
- This is an excellentBenitoon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- I don’t have answers forBenitoon Blog postred fife desem
- Super infoMini Ovenon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- denseheadupincloudson Blog postred fife desem
- InspirationalJonJon Blog postWhole Wheat + Gluten
- not exactly Slovak but ...squattercityon Forum topicHelp with Recipe from The Rye Baker
- I'm really sorry to hear thatjimchallon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- low expectationsheadupincloudson Blog postred fife desem
- Indeedalfansoon Blog postUsing the maximum space in our home oven.
- Kindle ebook on sale too.idaveindyon Forum topicGood option for beginners and intermediate bakers
- To rye or not to ryeCurlyBakeron Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- I'm backing Ken here. I'vebamsenon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- I know the struggle!Esopus Spitzenburgon Blog postWhole Wheat + Gluten
- I’d also add my anecdotalBenitoon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Thanks Gav how did your timeyozzauseon Blog postquick test bake
- Food for thoughtCurlyBakeron Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- I like the flavours of thisgavincon Blog postquick test bake
- The addition of salt forBenitoon Blog postred fife desem
- I would differ in myBenitoon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Big improvement Gavin, greatBenitoon Blog postUsing the maximum space in our home oven.
- Looks like a great deal. Justgavincon Blog postUsing the maximum space in our home oven.
- I bet it's very nice. :DAnonymouson Blog postUsing the maximum space in our home oven.
- I bake directly on the stonegavincon Forum topicBurned Bottom on Baguettes
- 100% WW Pizza Doughlouiscohenon Forum topicSearching for a Whole Wheat Pizza Dough Recipe
- Miele Baking Stonegavincon Blog postUsing the maximum space in our home oven.
- What's the thing you're baking them on?Anonymouson Blog postUsing the maximum space in our home oven.
- I know, right?CurlyBakeron Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Thank you!CurlyBakeron Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Mind BlownCurlyBakeron Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Improvement today. I took 30gavincon Blog postUsing the maximum space in our home oven.
- Yes! And I buy in bulk fromifs201on Blog postWhole Wheat + Gluten
- Looks like it's a starter byphazon Forum topicStart over sourdough starter?
- crumbshot3.jpgAngon Forum topicShaping.... batard vs boule
- Thanks!Esopus Spitzenburgon Blog postWhole Wheat + Gluten
- Really nice!ifs201on Blog postWhole Wheat + Gluten
- Much betterjazzzy123on Forum topicStart over sourdough starter?
- Yes sounds about right, it isBenitoon Blog postquick test bake