Recent Forum and Blog Comments
- I tried the Scottish oats
GaryBishopon Forum topicOat Porridge Sourdough Progress - I heard back from BRM.
Gadjowheatyon Forum topicRye Chops - where? (while here: fave cracked and pumpernickel) - American Weigh Scales
Benitoon Forum topicAfter relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore? - I’ll look forward to seeing
Benitoon Blog postMarinated vegetables and mussels sourdough pizza.
- > try very very vigorouslyrbon Forum topicAfter relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore?
- I just saw your post over
Rockon Forum topicFreezing Diastatic Malt - Kalustyan's
The Roadside Pie Kingon Forum topicFreezing Diastatic Malt - If making bread you like to
phazon Forum topicJudging the fermentation - what to aim for? - Nicely mixed dough! Would be
Rockon Forum topicFreezing Diastatic Malt
- One other thing I should alsocbreadbaileyon Forum topicUneven oven spring in sourdough boules
- I think you may be rightDan Alexaon Forum topicWhat happened to my starter? Help!
- I think you may be rightDan Alexaon Forum topicWhat happened to my starter? Help!
- Nice thanks!
The Roadside Pie Kingon Forum topicFreezing Diastatic Malt
- Thanks for the comment Dave.cbreadbaileyon Forum topicUneven oven spring in sourdough boules
- Thanks - generally I don't docbreadbaileyon Forum topicUneven oven spring in sourdough boules
- I'm so sorry I never sawcbreadbaileyon Forum topicUneven oven spring in sourdough boules
- I don't use diastatic malt
Rockon Forum topicFreezing Diastatic Malt
- Amazing pizzas!!! I'll
SunnyGailon Blog postMarinated vegetables and mussels sourdough pizza. - Oh my goodness, Yippee. ThisTortoise Blueon Blog post20210517 School of CLAS - 100% Whole-grain Cranberry Walnut Bread
- Not to spongebimfitwoon Forum topicto sponge or not to sponge
- The pizzas I just posted in
Benitoon Forum topicCommunity Bake - Pizza
- Oh really?? My goodness me,
SunnyGailon Forum topicCommunity Bake - Pizza
- Thanks. Yes, I'm very happygavincon Forum topicVermont Sourdough hydration change
- Hi Gaëlle you're never too
Benitoon Forum topicCommunity Bake - Pizza
- I recommend it. The 3rdgavincon Forum topicVermont Sourdough hydration change
- A hit
Our Crumbon Blog postMiche made with high-extraction flour - Various Factors
WatertownNewbieon Forum topicJudging the fermentation - what to aim for? - Hi Benito,I'm super late on
SunnyGailon Forum topicCommunity Bake - Pizza
- Very nice and love that crumb
HeiHei29eron Forum topicVermont Sourdough hydration change - This is amazing!Anonymouson Forum topicVermont Sourdough hydration change
- Ha Ha :) Thanks, Benny.gavincon Forum topicVermont Sourdough hydration change
- Thanks, Derek. The dough feltgavincon Forum topicVermont Sourdough hydration change
- Outstanding bake Gavin. Nice
Benitoon Forum topicVermont Sourdough hydration change
- That is a really nice looking
yozzauseon Forum topicVermont Sourdough hydration change - The bake went well. The doughgavincon Forum topicVermont Sourdough hydration change
- I am revisiting this, after
Gadjowheatyon Forum topicLow (1% salt) in levain builds - Rubaud.
- As you'll see from my post,
Gadjowheatyon Forum topicRye Chops - where? (while here: fave cracked and pumpernickel)
- Thanks, great idea, mariana,
Gadjowheatyon Forum topicRye Chops - where? (while here: fave cracked and pumpernickel)
- Along with the books mariana
Gadjowheatyon Forum topicRye Chops - where? (while here: fave cracked and pumpernickel)
- Bravo Will
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Adding water
Doc.Doughon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Banneton capacity
dmsnyderon Blog postMiche made with high-extraction flour - Two words
justkeepswimmingon Forum topicRye Chops - where? (while here: fave cracked and pumpernickel) - when you want that bookmarianaon Forum topicRye Chops - where? (while here: fave cracked and pumpernickel)
- Phase#5 The end game
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- oopsmarianaon Forum topicRye Chops - where? (while here: fave cracked and pumpernickel)
- Different flour?GraceForLearningon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Bob's Red Mill Cracked Rye?
alcophileon Forum topicRye Chops - where? (while here: fave cracked and pumpernickel) - Perfect! Thank you Mariana,
Gadjowheatyon Forum topicRye Chops - where? (while here: fave cracked and pumpernickel)
- I have the same question
alcophileon Forum topicRye Chops - where? (while here: fave cracked and pumpernickel)