Recent Forum and Blog Comments
- Looks like kletzenbrot
Mini Ovenon Forum topicLight rye “lid” on dark pumpernickel - :). Yay!
Mini Ovenon Forum topicThe Pie pastry and filling seminar
- case for two bulk rises
Mini Ovenon Forum topicOdd Brioche Issue
- Hole in crumbmarianaon Forum topicOdd Brioche Issue
- Open librarymarianaon Forum topicImproving Bread Machine bread?
- recipe shareJane.Doughon Forum topicImproving Bread Machine bread?
- So true that over fermented
Carlo_Panaderoon Blog post20% Whole Wheat Sourdough - Thank you! Yeah stretch and
Carlo_Panaderoon Blog post20% Whole Wheat Sourdough
- I may have been confusing
Carlo_Panaderoon Blog post20% Whole Wheat Sourdough
- Thank you! Kristen is amazing
Carlo_Panaderoon Blog post20% Whole Wheat Sourdough
- What flour are you using?FWIWColin2on Forum topicA Feel for High Hydration Bread
- I didn’t know you worked in
Benitoon Blog postCountry Sourdough - aliquot jar and pH correlates - Yes I pushed bulk a bit too
Benitoon Blog postCountry Sourdough - aliquot jar and pH correlates
- I did without on my second
justkeepswimmingon Blog postTrevor Wilson's Sandwich Bread - Oh yeah, I remember doing
justkeepswimmingon Blog postCountry Sourdough - aliquot jar and pH correlates
- Thank you Ted
SunnyGailon Forum topicMaurizio’s Spelt, Rye and Whole Wheat Sourdough bread...What went wrong?? - That makes sense as well of
Benitoon Blog postCountry Sourdough - aliquot jar and pH correlates
- Those tunnels, tightish crumb
Benitoon Forum topicOdd Brioche Issue
- Temperature compensating probes
JonJon Blog postCountry Sourdough - aliquot jar and pH correlates - That is an epic tunnel!
GaryBishopon Forum topicOdd Brioche Issue - I just quickly did some pH
Benitoon Blog postCountry Sourdough - aliquot jar and pH correlates
- I did score a bit more
Benitoon Blog postCountry Sourdough - aliquot jar and pH correlates
- Looks good Benny. Curious if
HeiHei29eron Blog postCountry Sourdough - aliquot jar and pH correlates - I don't know off hand the weight
Mini Ovenon Forum topicPotato flakes
- I'm getting the list down a
HeiHei29eron Blog postBarley/Wheat Bread Loaf
- Benny, Flavor is great! I'll
HeiHei29eron Blog postBarley/Wheat Bread Loaf
- I didn't think about the
HeiHei29eron Blog postBarley/Wheat Bread Loaf
- That's a nice looking loaf!
alcophileon Forum topicFirst Clear flour hack? - Nice Scoring
WatertownNewbieon Forum topicMaurizio’s Spelt, Rye and Whole Wheat Sourdough bread...What went wrong?? - This is great info!Anonymouson Blog postCountry Sourdough - aliquot jar and pH correlates
- You've got some skills! Looks
Rockon Forum topicBrooklyn Maltese Baking Academy. - Yes, that should help.In
Ilya Flyameron Blog postCountry Sourdough - aliquot jar and pH correlates - Oh I love potato bread! But
phazon Forum topicPotato flakes - Question
phazon Forum topicto sponge or not to sponge
- Very interesting Ilya I didn
Benitoon Blog postCountry Sourdough - aliquot jar and pH correlates
- pH depends on temperature.
Ilya Flyameron Blog postCountry Sourdough - aliquot jar and pH correlates
- Nice!
justkeepswimmingon Blog postBarley/Wheat Bread Loaf
- Hi,> I lost track somewhererbon Forum topicAfter relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore?
- Good question
justkeepswimmingon Blog postTrevor's sandwich bread, bake 2
- Troy I’m sure that it is a
Benitoon Blog postBarley/Wheat Bread Loaf
- Soft whole wheat may have
idaveindyon Blog postBarley/Wheat Bread Loaf - Which "lineage" of starter?
idaveindyon Forum topicAfter relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore?
- Hi Ian, The mouth feel was
yozzauseon Blog postSPENT GRAIN from a stout brew - Maybe a little underproofed,
HeiHei29eron Blog postBarley/Wheat Bread Loaf
- Benito, I don't know how to
SunnyGailon Forum topicMaurizio’s Spelt, Rye and Whole Wheat Sourdough bread...What went wrong??
- You’re welcome, I hope that
Benitoon Forum topicMaurizio’s Spelt, Rye and Whole Wheat Sourdough bread...What went wrong??
- Gaelle, I think that the
Benitoon Forum topicMaurizio’s Spelt, Rye and Whole Wheat Sourdough bread...What went wrong??
- That's a nice bake!
mwilsonon Blog postViolet Beauregard (Blueberry and Walnut) - Thank you Ian, so nice of you
Benitoon Blog postPurple Sweet Potato Black Sesame Tiger Stripe Sourdough Milk Bread
- 2 of my favorite things!
Isand66on Blog post4 HOUR Cheese and Onion Bread