Recent Forum and Blog Comments
- Thanks Mary! That part wentHeiHei29eron Blog postOat Porridge Bread
- Thank you Benny. I would sayHeiHei29eron Blog postOat Porridge Bread
- This is something I noticedBenitoon Forum topicAfter relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore?
- StrangeDanAyoon Forum topicAfter relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore?
- > use the rye for refresh ifrbon Forum topicAfter relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore?
- RB, to be clear. I am notDanAyoon Forum topicAfter relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore?
- Thanks Benny very pleasedyozzauseon Blog post4 HOUR Cheese and Onion Bread
- Gail,I think the openness (ifHeiHei29eron Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thank you! I think it dependsKistidaon Blog postSD olive and cheese loaf, Queen Elizabeth cake and others
- Very nice!!justkeepswimmingon Blog postOat Porridge Bread
- Thank you Ilene, it doesBenitoon Blog postPurple Sweet Potato Black Sesame Tiger Stripe Sourdough Milk Bread
- That's awesome, Sonia! OnGadjowheatyon Forum topicpH of dough (not starter)
- That's a work of art! Soundsifs201on Blog postPurple Sweet Potato Black Sesame Tiger Stripe Sourdough Milk Bread
- Thanks, Gadjowheaty. TwoSoniaRon Forum topicpH of dough (not starter)
- The Spreadsheetwoodstockon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- First experiments with whiterbon Forum topicAfter relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore?
- crumb closeupmepnosison Forum topicfirst loaf after a long time
- Sonia, I too come fromGadjowheatyon Forum topicpH of dough (not starter)
- Thank you, David. Your SanGadjowheatyon Blog postGérard Rubaud Pain au Levain
- It would be ridiculous for meGadjowheatyon Forum topicDevelopment in Trevor's high-hydrations.
- Wow!! That's a fine lookingSlideslingeron Forum topicfirst loaf after a long time
- Thanks Benny! The pandemicSlideslingeron Blog postPain De Campagne
- crumb and taste testmepnosison Forum topicfirst loaf after a long time
- Well, will see what thisharumon Forum topicis it a bit flat?
- You are absolutely right, ofSunnyGailon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I think that this style ofBenitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Sale over: Elements of Pizza, Forkish.idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2.
- Haha! Thank you, Benito, ISunnyGailon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Haha! Thank you, Benito, ISunnyGailon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Derek you always come up withBenitoon Blog post4 HOUR Cheese and Onion Bread
- Good looking loaf you bakedBenitoon Blog postPain De Campagne
- That looks great Troy, veryBenitoon Blog postOat Porridge Bread
- Another voice in the crowd might be more accurate,alfansoon Forum topicBenny’s Baguettes
- Well done, I love the ❤️Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I agree with Alan aboutBenitoon Forum topicBenny’s Baguettes
- Late on the 5-grain levain Champlain's train...SunnyGailon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- ScoringGlennMon Forum topicBenny’s Baguettes
- ScoringGlennMon Forum topicBenny’s Baguettes
- Working with the cooler tempsMini Ovenon Forum topicHigh hydration failure
- It's actually up to thephazon Forum topicDevelopment in Trevor's high-hydrations.
- Thank you, Trevor!marianaon Forum topicDevelopment in Trevor's high-hydrations.
- Smelled amazingDanni3ll3on Blog postWild Blend Rice Sourdough with Onions
- Timemarianaon Forum topicSourdough Help
- Here's another one I have toHeiHei29eron Blog postWild Blend Rice Sourdough with Onions
- Nice looking bakes!I've seenHeiHei29eron Blog postSD olive and cheese loaf, Queen Elizabeth cake and others
- Looks great Ilya. ReallyHeiHei29eron Blog post~40% Balcaskie Landrace whole wheat
- Oh it’s definitely a bitBenitoon Blog postPurple Sweet Potato Black Sesame Tiger Stripe Sourdough Milk Bread
- Thank you Troy my bakingBenitoon Blog postTriple seeded country sourdough
- Thank you Christi and I’llBenitoon Blog postSD olive and cheese loaf, Queen Elizabeth cake and others
- Thanks!Helianthuson Forum topicOat Porridge Sourdough Progress