Freezing Diastatic Malt
Hello, pizza lovers.
After consulting with the production manager(my wife) It was determined that the dough weight for our standard 18" pie (The only size The Roadside Pie King offers) would be reduced to a thickness factor of .076, which translates to 550g. At the same time, I also reworked the hydration to a slightly lower 65% Attached for your use or misuse is the new reworked formula.
Check out the massive 136 ounce/7 dough ball batch in the Bosch bowl! I am naming this rework of the dough formula...KitchenAid Killer!
I have a question, Does freezing diastatic malt have any ill effects?