Recent Forum and Blog Comments
- Since I started baking SD
SunnyGailon Forum topicCommunity Bake - where's your epicenter of comfort? - Thanks, Alan for yourgavincon Forum topicCommunity Bake - where's your epicenter of comfort?
- I haven't been baking for
SunnyGailon Forum topicCommunity Bake - where's your epicenter of comfort?
- See Benito's Canadian baguettes.
idaveindyon Forum topicCommunity Bake - where's your epicenter of comfort? - Superb choices Gavin
alfansoon Forum topicCommunity Bake - where's your epicenter of comfort? - Thanks for tuning in...
alfansoon Forum topicCommunity Bake - where's your epicenter of comfort?
- I’m not sure myself! Maybe IGeorgiaO92on Forum topicStarter not falling
- OK, I'm not an expert, but a
Ilya Flyameron Forum topicStarter not falling - I've sent you another PM.gavincon Blog postVermont Sourdough with whole-wheat
- I had a look at your
SunnyGailon Blog postVermont Sourdough with whole-wheat
- I made the starter with halfGeorgiaO92on Forum topicStarter not falling
- Thanks, Benny!
Yippeeon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS - Looks like one of Trevor's photos
JonJon Blog postMy Lacy Crumb Quest - Thank you very much for yourShylkaon Forum topicBaking Stone
- Thanks!joel@bifrostfarms.comon Forum topicUgly Loaves!
- Welcome!
Floydmon Forum topicBaking Stone - Good Idea back at you
DanAyoon Forum topicConvert Food Recipe to Spreadsheet - Thank you Gavin, Mariana,
Biased turkeyon Forum topicPlease allow me to introduce myself ... - Good idea
Our Crumbon Forum topicConvert Food Recipe to Spreadsheet - Keep warm keep stirring, don
phazon Forum topicStarter not falling - How did you make the starter?
Ilya Flyameron Forum topicStarter not falling
- Thanks. It fell so I fed itGeorgiaO92on Forum topicStarter not falling
- Feed it once, then just stir
phazon Forum topicStarter not falling
- Oh that's really kind of you
SunnyGailon Blog postVermont Sourdough with whole-wheat
- Welcome Crusty Oaf! A lot ofgavincon Forum topicBonjour there
- Bread flour
Mini Ovenon Forum topicSubstituting bread flour for AP in a milk bread recipe - My suggestion would be
Mini Ovenon Forum topicHotel pan as a dutch oven?
- Thanks, good to hear!
Worthwhilebubbleon Blog postIs this consistent crumb? - no-knead vs no-timemarianaon Forum topicGeneral loaf trouble-shooting using new method
- Welcome, Jacques!
justkeepswimmingon Forum topicPlease allow me to introduce myself ... - What causes blowoutsmarianaon Forum topicUgly Loaves!
- Nice to meet you, Jordie!
justkeepswimmingon Blog postFairly new amateur baker looking to document my progress
- Welcome!!
justkeepswimmingon Forum topicBonjour there
- Hi, Gaëlle.I think it wouldgavincon Blog postVermont Sourdough with whole-wheat
- Well done. I like this crumb,gavincon Blog postIs this consistent crumb?
- I'm thinking of giving this
SunnyGailon Blog postVermont Sourdough with whole-wheat
- Stretch and fold as described
phazon Forum topicGeneral loaf trouble-shooting using new method
- Thanks for the feedback, much
Worthwhilebubbleon Blog postIs this consistent crumb?
- Thanks for replying! It's
Worthwhilebubbleon Blog postIs this consistent crumb?
- Welcome Crusty Oaf, you might
Benitoon Forum topicBonjour there - APF vs bread flourmarianaon Forum topicSubstituting bread flour for AP in a milk bread recipe
- Welcome Jacques, you’re among
Benitoon Forum topicPlease allow me to introduce myself ...
- Welcome!marianaon Forum topicPlease allow me to introduce myself ...
- Welcome, Jacques. This is agavincon Forum topicPlease allow me to introduce myself ...
- Thanks
jmrubio56on Forum topicBread Recipe Spreadsheet - I agree with Benny
leslierufon Blog postIs this consistent crumb? - Of course!
Danni3ll3on Blog postGolden Saffron and Fennel Loaf - Answers in...
idaveindyon Forum topicUgly Loaves!
- There will always be recipe
Steve Petermannon Forum topicBread Recipe Spreadsheet - Welcome Crusty Oaf,We are ll
Biased turkeyon Forum topicBonjour there