Recent Forum and Blog Comments
- What a great problem to have
DanAyoon Forum topicOven spring deforming loaf - You are the Pie King
DanAyoon Forum topicSugar pie, honey bunch!
- Eureka!
justkeepswimmingon Blog postChapati / tortilla recipes, June 2021. - Thank you Benny. New to
HeiHei29eron Forum topicCommunity Bake - where's your epicenter of comfort? - I should wear a go proJon howeson Forum topicrice bread
- I guess there are a couple of
Benitoon Forum topicCommunity Bake - where's your epicenter of comfort? - I’m still very impressed at
Benitoon Forum topicCommunity Bake - where's your epicenter of comfort?
- There are two bakes that...
HeiHei29eron Forum topicCommunity Bake - where's your epicenter of comfort?
- This may or not be
Gadjowheatyon Forum topicScaling down levains, "mass effect" - Oops! Forgot to mention the
kapawlakon Forum topic100% Freshly Milled Whole Wheat Sourdough (80% Hydration) - Autolyze
kapawlakon Blog post100% Whole Red Fife sourdough loaf ( reworked)
- yum
suminandion Blog postPain au chocolat - looks great!
suminandion Forum topic100% Freshly Milled Whole Wheat Sourdough (80% Hydration)
- under-fermented, under-cooked.
idaveindyon Blog post51st bake. 06/01/2021. Durum, WW red, 2.1 kg. - Thanks a lot, very helpful!
Ilya Flyameron Forum topicCommunity Bake - where's your epicenter of comfort? - Quesadilla, 100% BRM WW.
idaveindyon Forum topicCommunity Bake - where's your epicenter of comfort?
- Good tip. I almost got avagabon1031on Forum topicHotel pan as a dutch oven?
- Ha ! I do that too!
idaveindyon Forum topicrice bread
- Thanks for the tip Benito, I
SunnyGailon Forum topicCommunity Bake - where's your epicenter of comfort? - Thank you so much Indaveindy
SunnyGailon Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- keeping soft without oil.
idaveindyon Forum topicHas anyone replicated the CHIPOTLE tortillas?
- Tortilla with Swad durum semolina.
idaveindyon Forum topicIn praise of Durum flour, from Brar Mills.
- Tortilla with Golden Temple Durum Atta.
idaveindyon Forum topicIn praise of Durum flour, from Brar Mills.
- Tortilla with Fiber Wala durum flour.
idaveindyon Forum topicIn praise of Durum flour, from Brar Mills.
- Thanks Benito, but I think
SunnyGailon Forum topicTxfarmer’s 36 hours baguettes...First attempt in a looong series!
- Those are very pretty loaves
greyspokeon Forum topicDough showing signs of fermentation but sample has barely risen...what do I do??? - 2% by weight, or 1/2 tsp up to 1 tsp per cup flour.
idaveindyon Forum topicCommunity Bake - where's your epicenter of comfort?
- There is no ONE answer about yeast.
idaveindyon Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- I had a challenge finding
Benitoon Forum topicCommunity Bake - where's your epicenter of comfort?
- I agree with Gavin, they are
Benitoon Forum topicTxfarmer’s 36 hours baguettes...First attempt in a looong series!
- Thank you so much for your
SunnyGailon Blog postBeginning bakers - trouble w/high hydration doughs?
- One of the beautiful things about baking
alfansoon Blog postBeginning bakers - trouble w/high hydration doughs? - I have this book and have
SunnyGailon Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- another oneBirdieandBearon Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- There seem to be lots of
SunnyGailon Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- :-))) These were my very
SunnyGailon Forum topicTxfarmer’s 36 hours baguettes...First attempt in a looong series!
- :-)
SunnyGailon Forum topictxfarmer's 36 hour sourdough baguettes - Rye starter version
- Hi Alfanso,May I ask why you
SunnyGailon Blog postBeginning bakers - trouble w/high hydration doughs?
- A bookBirdieandBearon Forum topicPizza with Poolish - Looking for the right amount of dry yeast
- Do you have an example recipe
Ilya Flyameron Forum topicCommunity Bake - where's your epicenter of comfort?
- LOVED THIS
Fergie51on Blog postFun with fermented rye - Baking Stonebigcrustyon Forum topicBaking Stone
- Delicious. I haven't triedgavincon Forum topictxfarmer's 36 hour sourdough baguettes - Rye starter version
- At least is recommended. Many
phazon Forum topicStarter not falling - These are great start intogavincon Forum topicTxfarmer’s 36 hours baguettes...First attempt in a looong series!
- Ballpark oil amount?
justkeepswimmingon Forum topicCommunity Bake - where's your epicenter of comfort?
- They are absolutely gorgeous!
SunnyGailon Forum topicCommunity Bake - where's your epicenter of comfort?
- Chapati, tortilla.
idaveindyon Forum topicCommunity Bake - where's your epicenter of comfort?
- Did someone say comedy?
alfansoon Forum topicCommunity Bake - where's your epicenter of comfort?
- I have already printed it out
SunnyGailon Forum topicCommunity Bake - where's your epicenter of comfort?