Has anyone replicated the CHIPOTLE tortillas?
Since I stopped eating meat, I hadn't been to Chipotle. But yesterday I got a beans and cheese quesadilla there and rediscovered my love for their chewy, steamed tortillas. That got me thinking that someone must have pulled it off and replicated those tortillas (they can't be purchased anywhere - a supplier in Oregon makes it for them).
I came across this New York Times article about the quest for healthy and tasty tortillas by Chipotle:
And also this official tortilla page from Chipotle:
But nothing else. So my big question:
Has anyone tried to replicate these with sourdough and white whole wheat? Is anyone interested? May be we can share ideas and give it a shot.
Bring on comments, questions, and ideas!