Franz Kafka (translated by Michael Hofmann and retrieved from The New Yorker)
A large loaf of bread lay on the table. Father came in with a knife to cut it in half. But even though the knife was big and sharp, and the bread neither too soft nor too hard, the knife could not cut into it. We children looked up at Father in surprise. He said, “Why should you be surprised? Isn’t it more surprising if something succeeds than if it fails? Go to bed, perhaps I’ll manage it later.” We went to bed, but every now and again, at all hours of the night, one or another of us got up and craned his neck to look at Father, who stood there, a big man in his long coat, his right leg braced behind him, seeking to drive the knife into the bread. When we woke up early in the morning, Father was just laying the knife aside, and said, “You see, I haven’t managed yet, that’s how hard it is.” We wanted to distinguish ourselves, and he gave us permission to try, but we could hardly lift the knife, whose handle was still almost glowing from Father’s efforts; it seemed to rear up out of our grasp. Father laughed and said, “Let it go. I’m going out now. I’ll try again tonight. I won’t let a loaf of bread make a monkey out of me. It’s bound to let itself be cut in the end; of course it’s allowed to resist, so it’s resisting.” But even as he said that the bread seemed to shrivel up, like the mouth of a grimly determined person, and now it was a very small loaf indeed.
Samuel Beckett (from Dante and the Lobster, in the Evergreen Review)
For bread to be toasted as it ought, through and through, it must be done on a mild steady flame. Otherwise you only charred the outside and left the pith as sodden as before. If there was one thing he abominated more than another it was to feel his teeth meet in a bathos of pith and dough. And it was so easy to do the thing properly. So, he thought, having regulated the flow and adjusted the grill, by the time I have the bread cut that will be just right. Now the long barrel-loaf came out of its biscuit-tin and had its end evened off on the face of McCabe. Two inexorable drives with the breadsaw and a pair of neat rounds of raw bread, the main elements of his meal, lay before him, awaiting his pleasure. The stump of the loaf went back into prison, the crumbs, as though there were no such thing as a sparrow in the wide world, were swept in a fever away, and the slices snatched up and carried to the grill. All these preliminaries were very hasty and impersonal.
It was now that real skill began to be required, it was at this point that the average person began to make a hash of the entire proceedings. He laid his cheek against the soft of the bread, it was spongy and warm, alive. But he would very soon take that plush feel off it, by God but he would very quickly take that fat white look off its face. He lowered the gas a suspicion and plaqued one flabby slab plump down on the glowing fabric, but very pat and precise, so that the whole resembled the Japanese flag. Then on top, there not being room for the two to do evenly side by side, and if you did not do them evenly you might just as well save yourself the trouble of doing them at all, the other round was set to warm. When the first candidate was done, which was only when it was black through and through, it changed places with its comrade, so that now it in its turn lay on top, done to a dead end, black and smoking, waiting till as much could be said of the other.