The Roadside Pie King's blog
Like a sunny day on Montego Bay

Ya Mon, Jamaica Mon!
Meat hand pies were brought to Jamaica by the English. Pasties. The word evolved into "patty." The hand pie evolved into a decidedly unique Jamaica food.
Keeping with the tropical vibe, I submit an old-time banana Chiffon pie.
01/04/2021 - That's a nice pizza pie!
Photos.
Nice even playing field. If you want a nice result, you have to pay attention at this juncture.
Now that is a nice stretched skin
Oven ready
self-explanatory
Traditional Baguettes 12/27/2020 - Redux

I could not let stand the poor results of this morning bake. Let's hope the Goddess Fortuna Redux, takes mercy and leads this bake safely home!
P.S.This is what a 25% increase looks like. I'll be back once the buns are safely on the cooling rack. Smile...
Traditional baguettes, 12/27/2020 bake prep.

The dough has been mixed using my Traditional baguette, bosch specific method. We are now in bulk ferment. I find it very helpful to have my tiny work station ready and organized.
since we know that 1,680 grams of dough equal approximately 1.68 liters, we can calculate a 25% increase to be approximately 2.1 liters. The progress will be checked in 60 min. from the start of bulk.
Il viaggio del panettone 2020

presentando pasta madre, signorina Valentina, Bria. La figlia del signor Slow-Mo.
(presenting mother dough, Miss Valentina, Bria. The daughter of Mr. Slow-Mo)
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