Slow-Moe, wishes all my friends a very good morning.
For today's exercise, we have a double batch of extra long Baguettes.
Formula exceptions.
Since this is a double batch of relatively low hydration dough, I opted for the improved mix process. Rather than the more labor intensive rubaud hand mix.
Belated Happy birthday,
Queen Margherita of Savoy (Margherita Maria Teresa Giovanna; 20 November 1851 – 4 January 1926)
have been baking a lot trying to keep my mind busy. Most of what I am baking , I should not be indulging in often. However, last night I made two batches of healthy biscuits.
1. Chocolate chip, whole wheat with monk fruit sugar. (For my wife)
2. Same formula substitute almond for chocolate.
300 g white whole wheat
135 g AP flour
1 tsp baking powder
3 LG. Eggs
1 cup Monk fruit sugar
1 cup olive oil
1 cup chocolate chip or almond
Spice profile
Gram marsala
Cinnamon
Baguettes de Paris par la maison des Falzon.
Having way too much fun making sticks!
Today, I will endeavor to create yet another iconic N.Y.C. street food. The Kinish.
