The Roadside Pie King's blog

By George, I think I have it! 

The levian

Ingredients 

AP flour 100% - 540 g

Warm water 88% - 474 g

I.D.Y. .5 % - 2.7 g

Morton Kosher salt - 1.9% - 10 g

Pinch of sugar 

Process 

Preheat oven 475°F

In celebration of the opening of the Spring Street Pizza location in Tempe AZ. My humble rendition. 
Making of a clone.
The Iconic spicy Spring square. Spring Street Pizza.
It's not the journey, it's the destination.
First I want to deconstruct the spicy Spring into the individual components.
1. The pepperoni
This I have covered. Hormel cup& char.
2. The Fra Diavolo sauce.

The tail of the tape
75% semolina 
25% sprouted whole wheat 
100% hydration 
1.3% IDY
2% Salt
1.25% Honey 
8% olive oil
8% Butter
Par-baked 12 minutes at 450° F
Build to follow.

Edited to add one more important parameter, the mix.

Hand mixed, two stretch and folds. Cold retard/bulk fermented 48 hrs. 2.5 hours warm to room temperature/ proof. 

I invented this cookie dough formula myself! 

Pumpkin, cottage cheese,  Almond flour cookies 

Ingredients:

Dough

3/4 stick unsweetened butter(softened)

1 cup Monk fruit sugar 

1 cup whole milk cottage cheese ( blended until smooth)

1/2 cup (122 g) pure pumpkin puree 

2 TBs pumpkin spice 

1 tsp vanilla extract 

3 LG. Eggs

1 1/4 cup extra fancy semolina (150 g)

1 1/4 cup Almond flour ( 159 g)

1 tsp baking powder 

Pinch salt

Icing

These turned out well. My wife ate them without complaining. 214 cal. 18 g Protein.

I'mI am within 100 g of two perfectly squared loaves.

Crostata di pasta frolla, integral senza zuccero. 

(Italian whole wheat, short pastry tart. No added sugar)

Two beautifully par baked Brooklyn Sicilian pizza bases. Using the Bellucci method. These will be cooled, then frozen for use at a later date.

86% whole grain sourdough country Pullman loaf bread.
Whole wheat - 70%
Prefermented high gluten flour - 14% (100% hydration)
Dark Rye - 10%
Whole Spelt - 10%
Purple Barley - 10%
Water 73%
Salt 2%
Honey 6%
Olive oil 6%

Total final dough - 2400 grams