The Roadside Pie King's blog

Hey, guys.
 What's good? I am off from work next week so, that's always good on my end!
Lets get down to brass tacks. I am pretty proud of this loaded up pie! I made the movie because it's easier. I don't think it will go on my YouTube.

Locally sourced, farm fresh seasonal pie bake.

This is a comprehensive look at my freezer batch method! Dough formula and sauce recipe included!

Here we have a signature Roadside Pie King bake. The hallmarks of which are, the final product looks impressive, yet the result is relatively easy to accomplish. 

 This pie features, pasta frolla (Italian sweet short pastry) filled with homemade from scratch chocolate cream (pudding)

Enjoy the photo montage...

 He needs steak and potatoes too!

 #NYCUTSTEAK

Phase 2, will debut a radical new steaming method. Stop back later for the 411!

Phase 1, Straight dough baguettes

Hello, Friends.

I hope this blog entry finds you all well and your kitchens stocked. This weekend we Falzons, had a zoom family reunion. I setup a prep station and baked while I reminisced. It was a true NYC emigrant extravaganza!  Ravioli brought to NYC by our southern Italian pisani. At the very same time Bialy the not so famous cousin to the well known bagel! Enjoy!

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