The Roadside Pie King's blog
Save the date! Bake in the holiday season, with Julia Childs

Hello friends.
At some point during the week of October 19th, I will be making my interpretation of Julia Childs Cranberry walnut pumpkin bread. this enriched "brioche" type bread has become a Pie king tradition! Maybe it will become a tradition around your way too!
What do you say? Take a break from sticks, I look forward to seeing all of your creations!
The Golden Bread of Altamura (100% semola rimacinata)

My interpretation of, Pane de Altamura - Carol Fields, The Italian Baker (Page #95)
The bread of Altamura is the only bread in Italia, to be protected by, Denominazione d'Origine Protetta (DOP, Designation of Origin)
This bake is inspired by the ancient bread from Altamura
Phase 1 - The Biga
Commercial yeast kick starter: Scant 1/2 tsp. IDY (Exactly 1.4 grams)
Flour (100% semola rimacinata) 250 G. 100%