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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Lower Hydration to Compensate for Additiions
Smooth Dough Skin
Richard Hart's "Real Italian Ciabatta" recipe
Advice needed for how to make Knodelbrot from the Alto Adige
Ads on Android Phone
No guilt whole wheat banana bread
Need Advice for Baking Issue
Katie's Mess
Battle of the vintage minis
THE PERFECT RYE BREAD 1. Russian Rye, Bread Matters Version
Going back to my Pizza Roots
T65 is here
Santa Fe, Albuquerque, Salt Lake City -- Bakeries?
Katie's Hydration Test
Need a digital scale recommendation
Sourdough Bauernbrot
Little Oven's Egging
Modernist Bread at Home
Better to use Google for search
Trying out a Gluten-Free recipe converter – would love your feedback
Go to forum >
Blog Posts
Focacce over the years
Knodelbrot advice needed!!
Fresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
Sourdough Bread-Prebiotic Leaven ~100%Whole Wheat
Swiss Chalet-like bullet rolls
A wall oven customized for bread baking
Baguette journal #4: Black bánh mi with potato puree solution
Starters showcase #2: Whoreass Silver (salted black rice starter with freezing treatment)
Starters showcase #1: Djinn Carne (black rice, lactose, and butter starter with freezing treatment)
proof of life
baked vegan wholewheat parsley & mint donuts w blood orange/plum brandy glaze
Twisted, Onions, Bacon, Cheese
Doughnuts with LM Revisited
Durum Whole Wheat with Smoked Cherries and Caramelized Onions Sourdough
Guinness Vermont Cheddar-Bacon Cheese Sour Dough Pretzel Rolls
20250829 Simple Wholegrain Rye Bread with CLAS
Middlings Bread
Baguette journal #3: Bánh mi with little happy accident
Couronne Bordelaise with Lievito Madre (Didn't Go as Planned)
Just Another Pain de Camapgne
Go to blogs >
Recent comments
Stunning!
WanyeKest
32 minutes 28 seconds ago
Focacce over the years
THank you!
SusanMcKennaGrant
1 hour 16 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
Thank you!
SusanMcKennaGrant
1 hour 25 minutes ago
Focacce over the years
Great focaccias!
mwilson
4 hours 30 minutes ago
Focacce over the years
Thanks Gavin
mwilson
4 hours 16 minutes ago
Doughnuts with LM Revisited
Knödelbrot
Mini Oven
5 hours 53 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
focaccia genovese
SusanMcKennaGrant
6 hours 37 minutes ago
Focaccia genovese
THank you
SusanMcKennaGrant
6 hours 39 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
TY
SusanMcKennaGrant
6 hours 40 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
Thanks so much Mini!
SusanMcKennaGrant
6 hours 42 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
no need to apologise :)
Mini Oven
17 hours 39 minutes ago
Little Oven's Egging
This weekend works fine. I…
tanthonyr
18 hours 50 minutes ago
Chandley Pico Plus For Sale
Another Edit
Benbuck
18 hours 57 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Knödel brot
Mini Oven
17 hours 2 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
If it's too wet - use less…
Davey1
19 hours ago
Lower Hydration to Compensate for Additiions
Two-Part Scales
louiscohen
19 hours 6 minutes ago
Need a digital scale recommendation
Thanks for the clarification…
Benbuck
19 hours 26 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Yes, Deg F
tpassin
20 hours 42 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
Misunderstanding
ReneR
21 hours 12 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
C or F?
pmccool
21 hours ago
Advice needed for how to make Knodelbrot from the Alto Adige
Great Info!
Benbuck
21 hours 51 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Oven
sarahcarlisle54
22 hours 54 minutes ago
Chandley Pico Plus For Sale
Michael Suas Baguettes
trailrunner
22 hours 56 minutes ago
T65 is here
This is the formula I have used.
trailrunner
23 hours 15 minutes ago
T65 is here
Thanks tpassin! Yes,…
rtooh
23 hours 49 minutes ago
Smooth Dough Skin
Thanks for the kind words…
CalBeachBaker
23 hours 57 minutes ago
Sourdough Bread-Prebiotic Leaven ~100%Whole Wheat
Moulin d’August Flour Can Be Touchy
tpassin
1 day ago
Smooth Dough Skin
Yes, we can help load it…
tanthonyr
1 day ago
Chandley Pico Plus For Sale
Can you tell us your…
rtooh
1 day ago
T65 is here
I think it would be…
rtooh
1 day ago
Smooth Dough Skin
Beautiful bake
Isand66
1 day 3 hours ago
Sourdough Bread-Prebiotic Leaven ~100%Whole Wheat
Add water little by little…
mwilson
1 day 4 hours ago
Richard Hart's "Real Italian Ciabatta" recipe
Interesting!
mwilson
1 day 4 hours ago
Smooth Dough Skin
Your KA has for sure…
sparkfan
1 day 5 hours ago
Richard Hart's "Real Italian Ciabatta" recipe
My observation is, that high…
sparkfan
1 day 5 hours ago
Richard Hart's "Real Italian Ciabatta" recipe
Definitely good for weak flours
ReneR
1 day 5 hours ago
Richard Hart's "Real Italian Ciabatta" recipe
mixer
SusanMcKennaGrant
1 day 10 hours ago
Oh no, not another Bosch vs Ankarsrum thread:)
Italian flour
SusanMcKennaGrant
1 day 11 hours ago
Richard Hart's "Real Italian Ciabatta" recipe
knodelbrot
SusanMcKennaGrant
1 day 11 hours ago
Advice needed for how to make Knodelbrot from the Alto Adige
knodelbrot
SusanMcKennaGrant
1 day 11 hours ago
Advice needed for how to make Knodelbrot from the Alto Adige
More comments >
Recent comments