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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Consistency of proper Lievito Madre for Panettone
low humidity, high humility
Grey ring around my mixing bowl
Troubleshooting pullman bread
Flat Bread--How do I 'pump' it up?
Waxed Paper Bread Bags
What is the most useful bread book for you?
"Steam Baking Master" Baking Pan
Ooni spiral mixer - first impression
Fermenting at cool(ish) temps
Workday 100% Whole Wheat in a Pullman
Katie's Weak Flour
Cleaning up dough on utensils
Replacing a KitchenAid power cord
Milling Just 1kg/Hour: Artisan Baker Extracts Ultimate Wheat Flavor | Japanese Bakery
New York pizza pie
Einkorn for Dummies
How much olive oil is too much?
NY Times article on sourdough cottage bakeries
Whole-wheat sourdough starter, Day 17, warm Indian kitchen(26 - 28 degrees) — sanity check needed
Go to forum >
Blog Posts
A biga-poolish 50% whole rye loaf
Superbowl 2026. Menu
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Fresh Milled Whole Wheat with Barley Flour Scald
Apple Pie
Torta Bisaya/ Torta Cebuana
50% WW Sour Cream Drop Biscuits
70% rye 2 Levain Pullman
Yecora Rojo Pear Pizza [2026 February 1]
Index of Bakes
Rye-Spelt-White Pullman With Porridge
Walliserbrot from "The Rye Baker"
Banana cream pie
Durum Spelt Sour Dough
Two levain Semolina Pizza
Sourdough Roman Pizza with Tangzhong
Raspberry chocolate cheesecake
Over filled, extra large Baileys.
the impatient baker strikes again
Vegan Black and White Sesame Crackers (Aquafaba)
Go to blogs >
Recent comments
Hazelnuts and cranberries, Rob
ll433
2 hours ago
A biga-poolish 50% whole rye loaf
Direct mix
ll433
2 hours 27 minutes ago
A biga-poolish 50% whole rye loaf
(No subject)
Pixion
9 hours 57 minutes ago
Consistency of proper Lievito Madre for Panettone
NA
Pixion
9 hours 58 minutes ago
Consistency of proper Lievito Madre for Panettone
(No subject)
Pixion
9 hours 58 minutes ago
Consistency of proper Lievito Madre for Panettone
(No subject)
Pixion
10 hours ago
Consistency of proper Lievito Madre for Panettone
(No subject)
Pixion
10 hours ago
Consistency of proper Lievito Madre for Panettone
I lived in Shaker Heights…
tpassin
11 hours 18 minutes ago
Fresh Milled Whole Wheat with Barley Flour Scald
Lake effect snow
alcophile
11 hours 27 minutes ago
Fresh Milled Whole Wheat with Barley Flour Scald
First - remove the…
Davey1
11 hours 47 minutes ago
Grey ring around my mixing bowl
😅 Amazing, Lin. Truly…
squattercity
13 hours 23 minutes ago
A biga-poolish 50% whole rye loaf
Beautiful breads
islandgirl25
13 hours 27 minutes ago
Two functional bakes
Yes
trailrunner
13 hours 5 minutes ago
A biga-poolish 50% whole rye loaf
Thank you Lance, will try…
islandgirl25
13 hours 35 minutes ago
Torta Bisaya/ Torta Cebuana
Thank you for reading my…
islandgirl25
13 hours 37 minutes ago
Torta Bisaya/ Torta Cebuana
Thank you for sharing the…
islandgirl25
13 hours 41 minutes ago
Torta Bisaya/ Torta Cebuana
I have been assuming that…
tpassin
14 hours 48 minutes ago
A biga-poolish 50% whole rye loaf
Yes it gets soaked
trailrunner
14 hours 56 minutes ago
A biga-poolish 50% whole rye loaf
I found this page, which…
tpassin
15 hours 31 minutes ago
A biga-poolish 50% whole rye loaf
I'm not conviced by her…
Precaud
17 hours 20 minutes ago
Non-plastic alternatives for bread storage?
Got the right proportions for me . . .
sethb
17 hours 44 minutes ago
How much olive oil is too much?
What a beauty!
trailrunner
17 hours 49 minutes ago
A biga-poolish 50% whole rye loaf
Extra freezer in the basement 😊
trailrunner
18 hours 14 minutes ago
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Crumpets
albacore
18 hours 20 minutes ago
Torta Bisaya/ Torta Cebuana
That approach also sounds…
fredsbread
18 hours 21 minutes ago
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Thank you for the kind words!
fredsbread
18 hours 22 minutes ago
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Heat from the bottom is…
fredsbread
18 hours 22 minutes ago
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
This suggestion illustrates…
tpassin
18 hours 59 minutes ago
Troubleshooting pullman bread
Astonishing!
ll433
19 hours ago
Torta Bisaya/ Torta Cebuana
I've decided not to worry about microplastics
Gary Bishop
19 hours ago
Non-plastic alternatives for bread storage?
I have settled into using…
Precaud
19 hours 39 minutes ago
Non-plastic alternatives for bread storage?
Thank you!
Isand66
21 hours 51 minutes ago
Fresh Milled Whole Wheat with Barley Flour Scald
So you think I’m okay with 1…
kay-dee
22 hours 52 minutes ago
Katie's Weak Flour
Spot on
ReneR
1 day ago
Katie's Weak Flour
That's a lot of snow...
ll433
1 day 2 hours ago
Fresh Milled Whole Wheat with Barley Flour Scald
Thanks for the update, Regis
ll433
1 day 2 hours ago
Yecora Rojo Pear Pizza [2026 February 1]
Yes, this
ll433
1 day 2 hours ago
Troubleshooting pullman bread
Old glass baking pans /or Glass Cake Cloche
therearenotenoughnoodlesintheworld
1 day 5 hours ago
Waxed Paper Bread Bags
Thanks Rene. And yes I agree…
kay-dee
1 day 8 hours ago
Katie's Weak Flour
Not quite as easy . . .
sethb
1 day 8 hours ago
Replacing a KitchenAid power cord
More comments >
Recent comments