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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
A question of salt
Semi-wholemeal rye bread
Copper Mine Road Special. AKA Brooklyn style Sicilian pizza.
New Salzburg MT12 mill review
A mixing bowl question
Brotland Deutschland - a conundrum and a PSA
My first major panettone fail
Up early, par-baking two Brooklyn style Sicilian.
Coarse Latvian 100% Rye
Help! Should I start over?
Weak flour re-visited
Could you help choose my first stand mixer?
On making pannetonne.
Deli rye bread without wheat
Medieval baking
Rosemary -- using dried vs. fresh?
A salt question
The bottom of my bread is almost burned, what to do?
HDPE "food-grade" bucket = bad news
100% Whole Grain, 100% Home Milled
Go to forum >
Blog Posts
Million dollar cheesecake swirl carrot cake, with pignoli
Matera-inspired rimacinata loaf
Wild Yeast Blog - Susan’s Bagels
Bread
50% dark Rye, torpedo pretzel rolls.
Durum Purple Sweet Potato Sourdough
Two-stage 90% biga wholegrain
Today's exercise, will begin a two day odyssey.
Black and White Sesame Crackers
Jewish Sour Rye
Baggies
40% Wholegrain Middlings Bread
Whole Grain Sourdough - How Sweet it Is
No cut oven spring, a Natural Bloom
Wild Rice Whole Kamut Sourdough Sandwich Bread
Baguettes de Tradition with old dough
Now you see it …
Lemon Ricotta Tart
Nice Dough for French Folds
Soft Pretzels
Go to blogs >
Recent comments
Thanks so much...
The Roadside Pie King
1 hour 34 minutes ago
Million dollar cheesecake swirl carrot cake, with pignoli
Oh yum!
trailrunner
3 hours 5 minutes ago
Million dollar cheesecake swirl carrot cake, with pignoli
Another option…
Greyt-hound
3 hours ago
The bottom of my bread is almost burned, what to do?
The finished product
The Roadside Pie King
3 hours 43 minutes ago
Million dollar cheesecake swirl carrot cake, with pignoli
More Riga Ryes…
alcophile
3 hours 48 minutes ago
Russian Black Bread
I think my starters
trailrunner
3 hours 58 minutes ago
Matera-inspired rimacinata loaf
Starter continuity
ReneR
4 hours 24 minutes ago
Matera-inspired rimacinata loaf
Thanks Rene, the Einkorn…
albacore
7 hours 18 minutes ago
40% Wholegrain Middlings Bread
Looks good Rene!
albacore
7 hours 39 minutes ago
Matera-inspired rimacinata loaf
Love the dosa bread innovation
ReneR
9 hours 40 minutes ago
Dosa - sourdough gf flatbread in 2 days
Good to see the progress of the technique
ReneR
10 hours 3 minutes ago
40% Wholegrain Middlings Bread
Thank you Rene
trailrunner
10 hours 5 minutes ago
Matera-inspired rimacinata loaf
Not just about leavening
ReneR
10 hours ago
Matera-inspired rimacinata loaf
I'll go the full hog net time with the RYW
ReneR
10 hours 34 minutes ago
Matera-inspired rimacinata loaf
Enjoying following the biga experimentation
ReneR
10 hours 48 minutes ago
Two-stage 90% biga wholegrain
Good introspective analysis…
Doc.Dough
12 hours 22 minutes ago
My first major panettone fail
woo hoo, Lin. Well played…
squattercity
13 hours 46 minutes ago
Two-stage 90% biga wholegrain
Super great bake, Rene…
squattercity
13 hours 53 minutes ago
Matera-inspired rimacinata loaf
Thanks Doc. I appreciate…
Benito
17 hours 7 minutes ago
My first major panettone fail
Nice to know
Isand66
17 hours 22 minutes ago
Wild Yeast Blog - Susan’s Bagels
Another salute here!
Doc.Dough
1 day ago
My first major panettone fail
No they don’t
trailrunner
1 day ago
Wild Yeast Blog - Susan’s Bagels
Nice!😊
Isand66
1 day 1 hour ago
Wild Yeast Blog - Susan’s Bagels
Totally. By the way, I…
misha
1 day 2 hours ago
Russian Black Bread
Variant Formulas for Dark Baltic Ryes
louiscohen
1 day 2 hours ago
Russian Black Bread
Thanks for the reply! I…
misha
1 day 2 hours ago
Russian Black Bread
Duplicate !
trailrunner
1 day 3 hours ago
Matera-inspired rimacinata loaf
Very nice!
trailrunner
1 day 3 hours ago
Matera-inspired rimacinata loaf
This is an option…
Greyt-hound
1 day 4 hours ago
Butcher Block Work Surfaces. Best Food Safe Finish??
Riga Rye Reply
louiscohen
1 day 4 hours ago
Russian Black Bread
Thanks for sharing the Riga…
misha
1 day 6 hours ago
Russian Black Bread
Error
trailrunner
1 day 3 hours ago
Durum Purple Sweet Potato Sourdough
Weeks?
Moe C
1 day 16 hours ago
Bread
Sounds amazing
Isand66
1 day 17 hours ago
Durum Purple Sweet Potato Sourdough
Thank you so much
Isand66
1 day 17 hours ago
Durum Purple Sweet Potato Sourdough
Having used the same DO for…
brad
1 day 22 hours ago
The bottom of my bread is almost burned, what to do?
Yes bread by bread
varda
2 days 4 hours ago
Whole Grain Sourdough - How Sweet it Is
That sure is a nice purple flavour
ll433
2 days 6 hours ago
Durum Purple Sweet Potato Sourdough
So happy, Jon
ll433
2 days 6 hours ago
Two-stage 90% biga wholegrain
You like it - nuf said…
Davey1
2 days 8 hours ago
Semi-wholemeal rye bread
More comments >
Recent comments