Usual 6 sticks. I only used SD levain no YW but as last time I used 160g very ripe/ ready levain instead of 80g. They are a tad more sour than I like. But my taster loved them.
The crumb is very very shiny which I haven’t noticed before. I’m going to add 3% non diastatic malt for browning in the next iteration. 
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