After my major panettone fail, I decided to makes these sesame crackers for the first time. I found a recipe on the net while looking for things to use the egg whites leftover from the panettone dough. I’ve long loved these crackers and have bought them at a local Chinese grocery store. I’m glad to have found a recipe that uses the egg whites and in fact is super easy.
Ingredients
- 5 large egg whites
- 1/2 cup powdered sugar
- 1/2 cup vegetable oil
- 1/3 cup all purpose flour
- 1 1/2 cup raw sesame seeds
Instructions
- Beat the egg whites until they start to get bubbly. Add the powdered sugar and beat until the sugar is dissolved. Beat in the oil and flour and mix well. Stir in the sesame seeds. Let the mixture sit for 20 minutes.
- Preheat the oven to 350 degrees. Line two baking sheets with parchment paper. Spoon about thirty-two, 2-3 tsp dollops of batter on the baking sheets. Use the spoon to smooth them out. Bake for 15-18 minutes until golden. Cool and serve.
Here’s my panettone fail for those who didn’t see the post in the forums.
- Benito's Blog
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