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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Katie's Biga Boogie
Rofco B10 for Sale, Like new
Consistency of proper Lievito Madre for Panettone
low humidity, high humility
Grey ring around my mixing bowl
Troubleshooting pullman bread
Flat Bread--How do I 'pump' it up?
Waxed Paper Bread Bags
What is the most useful bread book for you?
"Steam Baking Master" Baking Pan
Ooni spiral mixer - first impression
Fermenting at cool(ish) temps
Workday 100% Whole Wheat in a Pullman
Katie's Weak Flour
Cleaning up dough on utensils
Replacing a KitchenAid power cord
Milling Just 1kg/Hour: Artisan Baker Extracts Ultimate Wheat Flavor | Japanese Bakery
New York pizza pie
Einkorn for Dummies
How much olive oil is too much?
Go to forum >
Blog Posts
Norm Berg's N.Y. onion rolls
A biga-poolish 50% whole rye loaf
Superbowl 2026. Menu
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Fresh Milled Whole Wheat with Barley Flour Scald
Apple Pie
Torta Bisaya/ Torta Cebuana
50% WW Sour Cream Drop Biscuits
70% rye 2 Levain Pullman
Yecora Rojo Pear Pizza [2026 February 1]
Index of Bakes
Rye-Spelt-White Pullman With Porridge
Walliserbrot from "The Rye Baker"
Banana cream pie
Durum Spelt Sour Dough
Two levain Semolina Pizza
Sourdough Roman Pizza with Tangzhong
Raspberry chocolate cheesecake
Over filled, extra large Baileys.
the impatient baker strikes again
Go to blogs >
Recent comments
Yeast
Moe C
11 minutes 48 seconds ago
Katie's Biga Boogie
More details
ll433
24 minutes 38 seconds ago
A biga-poolish 50% whole rye loaf
That's an interesting…
tpassin
26 minutes 52 seconds ago
Katie's Biga Boogie
Thanks, Ian!
ll433
52 minutes 5 seconds ago
A biga-poolish 50% whole rye loaf
Wow, I didn't know this, Rob
ll433
53 minutes 40 seconds ago
low humidity, high humility
It can definitely get…
reidbrook
1 hour 12 minutes ago
Making a hash of it with Vitamin C
That's a lot of snow, all…
tpassin
2 hours 9 minutes ago
Fresh Milled Whole Wheat with Barley Flour Scald
Excellent!
Isand66
12 hours 46 minutes ago
Norm Berg's N.Y. onion rolls
Awesome 👏
Isand66
12 hours 52 minutes ago
A biga-poolish 50% whole rye loaf
I’m going to start a new…
kay-dee
12 hours 55 minutes ago
Katie's Weak Flour
Painesville in Lake County
alcophile
9 hours 46 minutes ago
Fresh Milled Whole Wheat with Barley Flour Scald
Rofco B10
PuTheHueInHuman
15 hours ago
Texas Bread oven
I've been getting good…
tpassin
18 hours 7 minutes ago
Workday 100% Whole Wheat in a Pullman
Looks great!
Gary Bishop
18 hours ago
Replacing a KitchenAid power cord
My home faces south‑west,…
GeppaW
18 hours 21 minutes ago
Workday 100% Whole Wheat in a Pullman
Thanks, Jon
ll433
18 hours 40 minutes ago
A biga-poolish 50% whole rye loaf
Yum
trailrunner
19 hours ago
Norm Berg's N.Y. onion rolls
Adventures in replacing a power cord . . .
sethb
21 hours 11 minutes ago
Replacing a KitchenAid power cord
Thank you so much for all of these posts and help!
Jane G
1 day ago
Panettone - The Roy recipe
Ooni Mixer
Jane G
1 day ago
Ooni spiral mixer - first impression
Thank you
trailrunner
1 day 1 hour ago
A biga-poolish 50% whole rye loaf
Astonishing
JonJ
1 day 3 hours ago
A biga-poolish 50% whole rye loaf
Hazelnuts and cranberries, Rob
ll433
1 day 6 hours ago
A biga-poolish 50% whole rye loaf
Direct mix
ll433
1 day 6 hours ago
A biga-poolish 50% whole rye loaf
(No subject)
Pixion
1 day 13 hours ago
Consistency of proper Lievito Madre for Panettone
NA
Pixion
1 day 13 hours ago
Consistency of proper Lievito Madre for Panettone
(No subject)
Pixion
1 day 13 hours ago
Consistency of proper Lievito Madre for Panettone
(No subject)
Pixion
1 day 13 hours ago
Consistency of proper Lievito Madre for Panettone
(No subject)
Pixion
1 day 13 hours ago
Consistency of proper Lievito Madre for Panettone
I lived in Shaker Heights…
tpassin
1 day 15 hours ago
Fresh Milled Whole Wheat with Barley Flour Scald
Lake effect snow
alcophile
1 day 15 hours ago
Fresh Milled Whole Wheat with Barley Flour Scald
First - remove the…
Davey1
1 day 15 hours ago
Grey ring around my mixing bowl
😅 Amazing, Lin. Truly…
squattercity
1 day 17 hours ago
A biga-poolish 50% whole rye loaf
Beautiful breads
islandgirl25
1 day 17 hours ago
Two functional bakes
Yes
trailrunner
1 day 17 hours ago
A biga-poolish 50% whole rye loaf
Thank you Lance, will try…
islandgirl25
1 day 17 hours ago
Torta Bisaya/ Torta Cebuana
Thank you for reading my…
islandgirl25
1 day 17 hours ago
Torta Bisaya/ Torta Cebuana
Thank you for sharing the…
islandgirl25
1 day 17 hours ago
Torta Bisaya/ Torta Cebuana
I have been assuming that…
tpassin
1 day 19 hours ago
A biga-poolish 50% whole rye loaf
Yes it gets soaked
trailrunner
1 day 19 hours ago
A biga-poolish 50% whole rye loaf
More comments >
Recent comments