Norm Berg's N.Y. onion rolls

Norm Berg's onion rolls. (RIP) Shared publicly on the Fresh loaf. 

Since I already had onion topping from the Bialy bake, I rehydrated two TBs of dried onions. This gave me the onion water needed for the formula. I decided to use the re- hydrated onions as an inclusion. I was thinking that might have been a mistake.

 That being said, I adjusted the bake time on the fly for what looks like a very nice outcome.