400 g of levain half was Sourdough and half was my YW levain that I’m keeping as a firm starter and just feeding it flour and water.
It was 1400 g but didn’t quite fill the Pullman. I used my Trinity at 25g for each component. Dough fragrance was a rich chocolate. I used 3 laminations on a very wet counter to create a lovely elastic dough.
Will definitely make again. Having it with Smoked Salmon and Horseradish sauce and veggies. Yum!
More pictures shortly. 😊
Cut fresh from oven … oops delicate but so delicious warm. 
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