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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Whole-wheat sourdough starter, Day 17, warm Indian kitchen(26 - 28 degrees) — sanity check needed
Ovencrafters, Alan Scott commercial oven plans for sale.
Putting a Name to a Relic.
Rye Sourdough Discard Bread w/ Gemini Suggestions
Loaves in Literature
English made dough divider history
Google Genesis AI Baking Suggestions
Australian Factory of Wonder Bread - 8% Yeast?
Baker's Percentage question
Had to put dough in fridge mid bulk rise... what do I do in the morning?
Pullman Pan Lid for Steam
Mixing and shaping/oven spring issues with FWSY White Bread with Poolish
sourdough bread issues
Wonder Dough system… sourdough bread made easy.
A question of salt
Semi-wholemeal rye bread
Copper Mine Road Special. AKA Brooklyn style Sicilian pizza.
New Salzburg MT12 mill review
A mixing bowl question
Brotland Deutschland - a conundrum and a PSA
Go to forum >
Blog Posts
Gofio muffins - baking from the Canary Islands
Today's exercise: prosciutto, Romano and Parmesan cheese Panettone
Cinnamon buns for the cold snap
Whole Wheat-Spelt with Caramelized Onions, Cheddar and Parmesan Cheese with a Spelt Tangzhong
Old school Jewish deli rye
High Extraction Yecora Rojo Batards
first bake with a new starter
Maltese beef & pea pie
Million dollar cheesecake swirl carrot cake, with pignoli
Matera-inspired rimacinata loaf
Wild Yeast Blog - Susan’s Bagels
Bread
50% dark Rye, torpedo pretzel rolls.
Durum Purple Sweet Potato Sourdough
Two-stage 90% biga wholegrain
Today's exercise, will begin a two day odyssey.
Black and White Sesame Crackers
Jewish Sour Rye
Baggies
40% Wholegrain Middlings Bread
Go to blogs >
Recent comments
Check your math. Enjoy!
Davey1
24 minutes 42 seconds ago
Baker's Percentage question
17 days to double isn't a…
Davey1
36 minutes 23 seconds ago
Whole-wheat sourdough starter, Day 17, warm Indian kitchen(26 - 28 degrees) — sanity check needed
Metric estimation
alcophile
2 hours ago
Baker's Percentage question
Doubling
occidental
2 hours 16 minutes ago
Whole-wheat sourdough starter, Day 17, warm Indian kitchen(26 - 28 degrees) — sanity check needed
Metric system in US
alcophile
2 hours 14 minutes ago
Baker's Percentage question
Fahrenheit
alcophile
2 hours 29 minutes ago
Baker's Percentage question
Gavin...
Moe C
8 hours 16 minutes ago
Baker's Percentage question
Rise
Moe C
8 hours ago
Whole-wheat sourdough starter, Day 17, warm Indian kitchen(26 - 28 degrees) — sanity check needed
I live in Australia and have…
gavinc
15 hours ago
Baker's Percentage question
Imperial units (some, anyway…
tpassin
16 hours 35 minutes ago
Baker's Percentage question
Don't bother, Seth
Moe C
8 hours ago
Baker's Percentage question
The Metric System in America
sethb
21 hours 21 minutes ago
Baker's Percentage question
Steam injection
ddarek
22 hours ago
Using a steam cleaner to inject steam
Those look wonderful! Great…
VerdigRegis
23 hours ago
Gofio muffins - baking from the Canary Islands
One problem with the…
tpassin
23 hours 32 minutes ago
Baker's Percentage question
One convert at a time…
alcophile
23 hours 54 minutes ago
Baker's Percentage question
Not sure
Isand66
1 day 1 hour ago
High Extraction Yecora Rojo Batards
Thanks Jon. I guess I relish…
squattercity
1 day 3 hours ago
first bake with a new starter
And by the way . . .
sethb
1 day ago
Baker's Percentage question
Right loaf crumb:Left loaf…
fredsbread
1 day 4 hours ago
High Extraction Yecora Rojo Batards
Samuel Beckett (from Dante…
squattercity
1 day 4 hours ago
Loaves in Literature
Thanks!
loydb
1 day 4 hours ago
Cinnamon buns for the cold snap
Thanks. You have correctly…
loydb
1 day 4 hours ago
Cinnamon buns for the cold snap
Oven plans
Greekbaker
1 day 5 hours ago
Ovencrafters, Alan Scott commercial oven plans
Contact
Greekbaker
1 day 5 hours ago
Ovencrafters, Alan Scott commercial oven plans
Lazarus starter, kind of
JonJ
1 day 6 hours ago
first bake with a new starter
So interesting
JonJ
1 day 6 hours ago
Gofio muffins - baking from the Canary Islands
Love the muffins and the…
Precaud
1 day 7 hours ago
Gofio muffins - baking from the Canary Islands
Ditto, Ian
Moe C
1 day 8 hours ago
Today's exercise: prosciutto, Romano and Parmesan cheese Panettone
When I make Debra Winks 100%…
gavinc
1 day 15 hours ago
Baker's Percentage question
Thanks Ian.
The Roadside Pie King
1 day 19 hours ago
Today's exercise: prosciutto, Romano and Parmesan cheese Panettone
Nice bake
Isand66
1 day 20 hours ago
High Extraction Yecora Rojo Batards
Beautiful
Isand66
1 day 20 hours ago
Cinnamon buns for the cold snap
You just had to add those olives! 😉🫠
Isand66
1 day 20 hours ago
Today's exercise: prosciutto, Romano and Parmesan cheese Panettone
Amazing 🤩
Isand66
1 day 20 hours ago
Gofio muffins - baking from the Canary Islands
Bravo
Moe C
1 day 20 hours ago
Putting a Name to a Relic.
The crumb reveal. Just lovely!
The Roadside Pie King
1 day 22 hours ago
Today's exercise: prosciutto, Romano and Parmesan cheese Panettone
The finished product.
The Roadside Pie King
1 day 22 hours ago
Today's exercise: prosciutto, Romano and Parmesan cheese Panettone
Fantastic looking muffins,…
tpassin
2 days ago
Gofio muffins - baking from the Canary Islands
Looks great! Well done -…
albacore
2 days ago
Putting a Name to a Relic.
More comments >
Recent comments