The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicbread rolls and bulk fermentation mutantspace11 week 4 days ago
Forum topicMixer alchemy01 week 4 days ago
Blog entryHomemade Proofing Box Sour_Baker11 week 4 days ago
Forum topicStarter hydration etp7142631 week 4 days ago
Forum topicWhich Bread Machine should I purchase? Help! Danalovescarbs681 week 4 days ago
Blog entryLongest dough prep ever and a few experimental trials! Danni3ll3141 week 5 days ago
Blog entryAmber Waves of Grain, 2018 alfanso321 week 5 days ago
Forum topicSlicing homemade bread Tom Lasley161 week 5 days ago
Forum topicNew offer wood fired pizza oven mobile Pizza Party made in Firenze-Italy pizza party341 week 5 days ago
Blog entryCream cheese and pecan levain pasdedough71 week 5 days ago
Forum topicHelp with Grandma's Cinnamon Rolls! CinnamonGirlMT121 week 5 days ago
Blog entry100% whole wheat sourdough suminandi91 week 5 days ago
Forum topicChallenge: Extra large loaves dciolek71 week 5 days ago
Blog entryHoneyed Spelt and Oat Danni3ll3471 week 5 days ago
Forum topicHOL-E attempt #3 bread196561 week 5 days ago
Forum topicNo burst? Elsasquerino41 week 5 days ago
Forum topicGoing to Central Milling - What to Try? BreadBabies81 week 5 days ago
Forum topicStarter was accidentally put back in the fridge immediately after feed – is it ruined now? Michelle.H131 week 5 days ago
Forum topicBread Categories JustJoel21 week 5 days ago
Forum topicConverting sourdough recipe to non-sourdough doctordough9251 week 5 days ago
Forum topicChallenge - 123 bread Lazy Loafer421 week 5 days ago
Forum topicGrahamsmjöl albacore141 week 5 days ago
Forum topicGerman Raurisrustis Rolls Help Needed albacore51 week 5 days ago
Forum topicWhy is the bottom of my bread burning in Dutch oven? doctordough92171 week 5 days ago
Forum topicBulk Fermentation - When is it "done"? the_partisan201 week 5 days ago

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