The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryBaking Maurizio's Levain Baguettes alfanso152 weeks 1 day ago
Forum topicFrench Baguette failures - Help please cevicheman@gmail.com52 weeks 1 day ago
Blog entry Bakery visits Zurich leslieruf132 weeks 1 day ago
Blog entryWhat a Rice Celebration Week! Elsie_iu52 weeks 1 day ago
Blog entryWeird SD Noodles for Strange Carbonara dabrownman102 weeks 1 day ago
Blog entry100% white flour, warm, cold bulk and cold retard experiment solano42 weeks 2 days ago
Blog entryOpen Invitation to Bakers to Visit Me in Cambodia bakingbadly82 weeks 2 days ago
Forum topicPortable Charcoal-fed Firebrick Oven pantone_000132 weeks 2 days ago
Forum topicHoney Spiced Rye. The Roadside Pi...02 weeks 2 days ago
Blog entryTartine Style Country Loaf from Trevor Wilson not.a.crumb.left82 weeks 2 days ago
Blog entryDanni Inspired Fennel Raisin 100% Milled grain cfraenkel62 weeks 2 days ago
Forum topicWarm bulk, cold bulk and then cold retarding...... not.a.crumb.left232 weeks 2 days ago
Forum topiclocal Finger Lake grain now available 25 pound bags of whole grain Truth Serum12 weeks 2 days ago
Forum topicCrumb analysis sirrith12 weeks 2 days ago
Forum topicSourdough Starter-- Seattle Area epoppin152 weeks 2 days ago
Forum topic100% Home Milled Sour Sourdough with 200% hydration starter barryvabeach202 weeks 2 days ago
Forum topicbringing retarded dough to room temperature mutantspace52 weeks 2 days ago
Blog entrySan Francisco-Style Sour Bread doughooker132 weeks 3 days ago
Forum topicMy sourdough looks like shit! Help please! streamofmight52 weeks 3 days ago
Forum topicBaguette scoring cluelessness Jaysmuts62 weeks 3 days ago
Blog entryUltimate Cinnamon Rolls FlourChild182 weeks 3 days ago
Blog entryThe Pineapple Juice Solution, Part 2 Debra Wink1312 weeks 3 days ago
Blog entryThree-Stage 80% Sourdough Rye Bread from Hamelman's "Bread" dmsnyder442 weeks 3 days ago
Blog entrySourdough Baguettes My version of Maurizio's Sourdough Baguettes. The Roadside Pi...02 weeks 3 days ago
Blog entryThe Pineapple Juice Solution, Part 1 Debra Wink622 weeks 3 days ago

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