The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHelp! Is my starter contaminated? Jebread41 week 3 days ago
Forum topicSourdough fruit loaf consistently fails to rise kierent51 week 3 days ago
Forum topicWhere can I order Hard Red Wheat Berries? home_mill261 week 3 days ago
Forum topicSourdough discard ——> active starter? Kblee20631 week 3 days ago
Forum topicRye recipe question GlennM11 week 3 days ago
Blog entryBread Joe1972123801 week 3 days ago
Forum topicThis might be a science question SugarOwl61 week 3 days ago
Forum topicCleaning cane bannetons AnnieT291 week 3 days ago
Forum topicA question (or two) about starter feeding- rye starter breadysuit51 week 3 days ago
Blog entryWhole Wheat Sourdough Bread from "Josey Baker Bread" dmsnyder351 week 3 days ago
Forum topicBran vs Germ dangermintz11 week 3 days ago
Blog entry7 things about fresh-milled flour idaveindy61 week 3 days ago
Forum topicUneven crumb with big holes, help :( hey.ryanm131 week 4 days ago
Forum topicHelp with Marcato Marga AlisonKay151 week 4 days ago
Forum topicMalt for Bagels Rferguson6141 week 4 days ago
Forum topicBest bagel recipe drharps01 week 4 days ago
Forum topicHole in middle of loaf - the cause? Frenchukbaker81 week 4 days ago
Forum topicWhat is best cover to use on starter kdt061131 week 4 days ago
Forum topicHow to get more height in 100% whole wheat sourdough? GardenGirl341 week 4 days ago
Forum topicOil added to Baguette dough DanAyo31 week 4 days ago
Forum topicJust starting on this road Toothmover21 week 4 days ago
Forum topicStarter Rising too quickly dangermintz21 week 4 days ago
Forum topicFirst time focaccia MattR65831 week 4 days ago
Blog entryFirst SD with Mostly Refined Flour: Pane Tipo Altamura Elsie_iu211 week 4 days ago
Forum topicThe effects of coarse-ground whole wheat girzel41 week 4 days ago

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