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| Forum topic | a nice sandwich loaf I baked this morning. | ricman | 2 | 2 weeks 1 day ago |
| Forum topic | Making quick bread without kneading and with few ingredients as possible? | TomW | 9 | 2 weeks 1 day ago |
| Forum topic | Chef Jacob Burton, StellaCulinary.com | Wartface | 5 | 2 weeks 1 day ago |
| Forum topic | Challenge - 123 bread | Lazy Loafer | 39 | 2 weeks 1 day ago |
| Forum topic | Making an Electric/gas hearth oven... | DRbaker24 | 0 | 2 weeks 1 day ago |
| Forum topic | Building an Allen Scott oven in South Central PA | scr9268 | 5 | 2 weeks 2 days ago |
| Forum topic | Dough oxidation via enzymatic action | giancaem | 4 | 2 weeks 2 days ago |
| Blog entry | My First Sourdough | EdTheEngineer | 17 | 2 weeks 2 days ago |
| Forum topic | So what changed (help needed)? | BethJ | 2 | 2 weeks 2 days ago |
| Forum topic | Finally (this summer) baguettes I am happy with | kendalm | 6 | 2 weeks 2 days ago |
| Blog entry | The Good, the Bad, and the Enlightenment | Debra Wink | 48 | 2 weeks 2 days ago |
| Blog entry | New York Bakers | TonyCass | 2 | 2 weeks 2 days ago |
| Forum topic | Getting wood fired oven flavour? | Lechem | 7 | 2 weeks 2 days ago |
| Forum topic | Bulk fermentation sourdough in the Fridge ? | oo7wazzy | 20 | 2 weeks 2 days ago |
| Blog entry | Tartine Sourdough 80% Hydration! | sadkitchenkid | 1 | 2 weeks 2 days ago |
| Forum topic | Please help!- My wife is obsessed :) | Excelsior Bakery | 7 | 2 weeks 2 days ago |
| Blog entry | Mixed Nut Loaves and Lessons Learned | tsb264 | 1 | 2 weeks 2 days ago |
| Forum topic | Recipe for grease to separate bread dough from baking pan | CountryBoy | 15 | 2 weeks 2 days ago |
| Forum topic | Challenge done! | Lechem | 22 | 2 weeks 3 days ago |
| Forum topic | Roggen flour - rye flour | restless baker | 21 | 2 weeks 3 days ago |
| Forum topic | Questions about TangZhong method | HPoirot | 7 | 2 weeks 3 days ago |
| Forum topic | Flour recommendation | katyajini | 9 | 2 weeks 3 days ago |
| Forum topic | Feeding ferment (Bertinet method) - how much to take out/replenish? | ajkessel | 17 | 2 weeks 3 days ago |
| Forum topic | Starter Hydration | morgancl68 | 2 | 2 weeks 3 days ago |