The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDough losing strength during bulk fermentation Outdoor720132 weeks 6 days ago
Forum topicMaking the Pan de Mie from the perfect loaf, but had to refrigerate my dough after mixing. How should I proceed from step 3? moosespectacles52 weeks 6 days ago
Forum topicPutting the feelers out for another Community Bake Abe72 weeks 6 days ago
Forum topicHow to care for a maple wood kneading board Laeth173 weeks 19 min ago
Blog entryHigh-rise Soda Bread tpassin123 weeks 20 min ago
Forum topicInconsistent Rofco Bakes LisaTTK_5343 weeks 3 hours ago
Forum topicLievito Madre, Beer, anerobic and aerobic environments rondayvous173 weeks 4 hours ago
Forum topic100% Pre-ferment, or How I Accidentally became a Sourdough Baker seasidejess133 weeks 4 hours ago
Forum topicUsing a loaf pan for a lean "artisan" loaf nasv143 weeks 15 hours ago
Forum topicTodays bake ricman23 weeks 16 hours ago
Forum topicNew member, not a baker (yet) but an Interior Design student Majestic.kitty03 weeks 16 hours ago
Forum topicElements of an Ideal Pastry Kitchen Natosha Jacobs33 weeks 16 hours ago
Blog entryStarter schedule problem xabiermirandona43 weeks 22 hours ago
Forum topicCommunity Bake - Infinity Bread pmccool1913 weeks 22 hours ago
Forum topicEmile Henry Bread Baker recipe Beatlebill77123 weeks 1 day ago
Forum topicTranslating: Kitchen Aid to Ankarsrum martino183 weeks 1 day ago
Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio? moosespectacles283 weeks 1 day ago
Forum topicSOLD- Micro/Cottage bakery set up for sale, RackMaster 2020, Hobart, Bannetons ALEaton153 weeks 1 day ago
Forum topicItalian flour Sparkie93 weeks 1 day ago
Forum topicSome Bakery History Grandpa Larry103 weeks 2 days ago
Blog entryKaiser Rolls. Big boy sandwich style. The Roadside Pi...93 weeks 2 days ago
Forum topicRustic Italian bread styles. Discussion and laboratory exercise. The Roadside Pi...13 weeks 2 days ago
Blog entrySesame Seed Whole Wheat Sourdough Hokkaido Milk Bread Benito53 weeks 2 days ago
Forum topicGummy/unbaked line in my dough - please help!?! Mirrybakes123183 weeks 2 days ago
Forum topicParchment Paper vs Cookie Sheet Juan Wilmore63 weeks 2 days ago

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