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A curious bake |
maybe |
1 month 1 week ago |
Blog post |
Durum Whole Wheat Ricotta with Pecans Sourdough |
Isand66 |
1 month 1 week ago |
Blog post |
First ever sourdough loaf |
Moe C |
1 month 1 week ago |
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Buying in bulk near Spring, The Woodlands, of Conroe TX |
Pizzamaker |
1 month 1 week ago |
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How to slice a sub bun |
Moe C |
1 month 2 weeks ago |
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Whole Wheat-Spelt Smoked Potatoes with Yogurt Sourdough |
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1 month 2 weeks ago |
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Ankarsrum issue: mixing bowl rising up during mixing |
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lady fingers |
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Modernizing the Alan Scott oven |
fbedford |
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Cauliflower pizza |
The Roadside P… |
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Attempts at improving sourdough using glutinous rice flour |
JonJ |
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Aim: To reformulate a whole grain flaxseed bread |
The Roadside P… |
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For tomorrows exercise. Another revamped whole grain bread. |
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Easy to over mix with a Bosch? |
samf526 |
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Introducing BakerBot |
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Maximum container size for Brød & Taylor Sourdough Home? |
Breadzik |
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alternative to poke test for multigrain sandwich loaf |
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Hi from OKC! Does anyone still use a DAK bread maker? |
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Rethinking Autolyse |
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Gooey Dough |
kay-dee |
1 month 3 weeks ago |
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bread on earth |
squattercity |
1 month 3 weeks ago |