The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFermentation Test using various Types of Water by Modernist Bread DanAyo21 week 1 day ago
Forum topicHow much rise during bulk fermentation? yoboseyo31 week 1 day ago
Forum topicBuying vs making a starter Scott_R21 week 1 day ago
Forum topicDo I start over? sluggish, almost liquid starter seadog9231 week 1 day ago
Forum topicMy weekly bread (Approachable) The Roadside Pi...01 week 1 day ago
Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 DanAyo2081 week 1 day ago
Forum topicQuestion: Baking bread in a Cast Iron loaf pan taurus430151 week 1 day ago
Forum topicSourdough bursting issues thornzo181 week 1 day ago
Forum topicSmaller than a breadbox MTloaf41 week 1 day ago
Blog entrySan Francisco sourdough with a Bucharest feel Valentinaa311 week 1 day ago
Forum topicSTARTER LEVELS Vs PROOFING TIMES AND TASTE Nepal_Sourdough31 week 1 day ago
Forum topicTartine recipe in a loaf pan, huge camel hump kenyabob31 week 1 day ago
Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab DanAyo1531 week 1 day ago
Blog entryOlive Bread - Sourdough Yeast Hybrid bwraith131 week 1 day ago
Blog entryRye bread tips and tricks applied dmsnyder251 week 1 day ago
Forum topicRecipes from France target02221 week 2 days ago
RecipeCinnamon Bubbles delacb11 week 2 days ago
Forum topicFull Loaf versus half loaf storage and baking question GaryDG01 week 2 days ago
Forum topicHelp troubleshoot bagels -giant ugly blisters Angelfire101 week 2 days ago
Forum topicHard, thick crusts MarcusEdwardius31 week 2 days ago
Forum topicBread crumbs Dsr30301 week 2 days ago
Blog entryTartine Country Loaf nicoaag11 week 2 days ago
Blog entryGrains on the Plains... amazing wheat! trailrunner11 week 2 days ago
Forum topicChinese noodle dough? IPlayWithFood231 week 2 days ago
Forum topicCan I make loaves from baguette dough? JemFull31 week 2 days ago

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