The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHello from Greece! AndVal101 week 3 days ago
Forum topicUsed bakery equipment in Europe. AndVal51 week 3 days ago
Blog entryArizmendi Bakery Breadsticks alfanso161 week 3 days ago
Forum topicSo much for my basalt baking stone... now limestone Marni141 week 4 days ago
Forum topicToday's 100% whole wheat lean bread sam91 week 4 days ago
Forum topicNew toy Novice61 week 4 days ago
Forum topicCloche & spread? wanitten11 week 4 days ago
Forum topicyeast/rising question Wulfsige41 week 4 days ago
Blog entryLast 10 years have been a huge financaal win dabrownman01 week 4 days ago
Forum topicBrioche Dough Help! gabolski51 week 4 days ago
Forum topicSourdough starter Byrnee71 week 4 days ago
Forum topicProblem: Top of loaf slices breaks on handling sdean785521 week 4 days ago
Forum topicARE YOU BREADY TO CRUMBLE! I LOVE BREAD61 week 4 days ago
Blog entryVideo: Baking the Hamelman Pain au Levain with mixed SD starters alfanso291 week 4 days ago
Forum topicPreferred method of baking? Dutch oven v out on a stone? Anthony Power101 week 4 days ago
Forum topicDefiant Starter Jaymunnie81 week 4 days ago
Blog entryEssential Equipment for Bread Making ejm221 week 5 days ago
Blog entryMore adventures in croissanting kendalm31 week 6 days ago
Forum topicCan I retard long rise no knead bread? wvdthree131 week 6 days ago
Forum topicPoolish Hyrdration louiscohen21 week 6 days ago
Forum topicT45 Bagatelle flour Vaifitness41 week 6 days ago
Blog entrySaffron Challah Winnish31 week 6 days ago
Forum topicRules of thumb for retarding venkitac52 weeks 1 hour ago
Forum topicCrust formed on top of dough - HELP! Felila122 weeks 1 hour ago
Forum topicHow to tell when final proof is done & ready for oven? badmajon92 weeks 6 hours ago

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