The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWhy does sugar affect gluten development? nicodvb182 weeks 4 days ago
Forum topicThe perils of relying on internal temperature suave172 weeks 4 days ago
Blog entryCrunchy spelt walnut bread victoriamc32 weeks 4 days ago
Forum topicFirst attempt low carb Bread without "normal"flour C1ara22 weeks 4 days ago
Forum topicNewbie: First Levain bake this weekend? Fridge stored starter cheekygeek52 weeks 4 days ago
Forum topicLooking for recipe advice joann153632 weeks 4 days ago
Forum topicHow long can dough keep in the fridge? giyad92 weeks 4 days ago
Forum topicHelp!!! AbeNW11562 weeks 4 days ago
Forum topicPoolish musings Bread winer42 weeks 4 days ago
Forum topicMethod for mechanical gluten development in sticky dough other than slap n' fold and using a mixer? Sebastos15662 weeks 5 days ago
Blog entryNormandy Apple Bread… Tweaked KathyF122 weeks 5 days ago
Blog entryBarley Beauty Anne-Marie B22 weeks 5 days ago
Forum topicIKEA Silicone loaf pans are useless! brianm32 weeks 5 days ago
Forum topicDelices and Gourmandises Owner Sentenced for Fraud in 2013 PMcCool12 weeks 5 days ago
Blog entryCatching Up (Now with a formula for Cheese Straw Sourdough!) a_warming_trend62 weeks 5 days ago
Forum topicHow much bread is enough? chrisf32 weeks 5 days ago
Forum topicHelp with getting a chewy sourdough chaoticbaker72 weeks 5 days ago
Forum topicSam's and Costco bread flour? dlassiter122 weeks 5 days ago
Forum topicAny feedback appreciated on this Bread Machine recipe jimzenglish102 weeks 6 days ago
Forum topicManipulating Sourness AbeNW1152 weeks 6 days ago
Blog entryKhaled does 6 (six) SF Bakeries in 1 (one) day! dmsnyder202 weeks 6 days ago
Forum topicBread in a Chicken Brick: Take 2 Reynard72 weeks 6 days ago
Forum topicQuestion about wasteful levain volumes bread1965412 weeks 6 days ago
Forum topicA question about strength and structure lsegeorge42 weeks 6 days ago
Forum topicLooking for Recipe Suggestions... Reynard43 weeks 32 min ago

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