The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryLatvian Rye Bread -- My Bake WatertownNewbie82 weeks 3 days ago
Forum topicStarter too long to rise? Guillaume22 weeks 4 days ago
Forum topicBest Bread in Every State Petek12 weeks 4 days ago
Forum topicNero 400 Oven w/ Steam Trays for sale (LA) jantheberryman32 weeks 4 days ago
Forum topicNero 400 Oven - Rofco B40 but better PunkRockBread32 weeks 4 days ago
Forum topicSourdough starter improving air quality? frognog12 weeks 4 days ago
Forum topicFlour types Mark Sealey42 weeks 4 days ago
Forum topicIf French Bread Is So Good, Why... Cliff Johnston172 weeks 4 days ago
Blog entryFlour evaluation - Francine bio T55 kendalm42 weeks 4 days ago
Blog entryHomemade Miso Benito272 weeks 5 days ago
Forum topicFlour on sale naturaleigh02 weeks 5 days ago
Blog entryPotato Sourdough Milk Buns Benito42 weeks 5 days ago
Forum topicHobart N50 noise jozsef.l.kiss12 weeks 5 days ago
Blog entryJust got home from London and Paris pmccool72 weeks 5 days ago
Forum topicConvert recipe to poolish missin4482 weeks 5 days ago
Forum topicWhere is the Breadstorm App? rgrgeo502 weeks 5 days ago
Blog entryStrawberry Mango Strata Benito22 weeks 6 days ago
Forum topicForensic help needed .. GilBi52 weeks 6 days ago
Forum topicGreetings from Tux, Austria GiselleBaguette32 weeks 6 days ago
Blog entryOrange Scented Sourdough Challah 50% Whole Wheat Benito92 weeks 6 days ago
Forum topicBread rising unevenly Chicagomelrn83 weeks 1 hour ago
Blog entryGinger-Plum Bread Zwetschgen-Ingwer Brot (Germany) CalBeachBaker63 weeks 3 hours ago
Forum topicOld bakery recipes - Having some issues Onions223 weeks 4 hours ago
Blog entryAnother version of the no levain no knead bread. MTloaf73 weeks 5 hours ago
Forum topicValais Rye Walliserbrot Abe63 weeks 8 hours ago

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