The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicTang Zhong plevee22 weeks 2 days ago
Forum topicCybake software or alternative ross bakery22 weeks 2 days ago
Forum topicSlap and Fold (newbie) MichaelJ122 weeks 3 days ago
Forum topicMy first sourdough bread and I made it with 50/50 freshly milled whole wheat berryblondeboys32 weeks 3 days ago
Forum topiccomparing freshly milled and freshly flaked directly berryblondeboys12 weeks 3 days ago
Forum topicDifficulty kneading rye bread thihal123122 weeks 3 days ago
Forum topicIs this an unusual way to make sourdough? Trinity2332 weeks 3 days ago
Blog entryFirst Solo Sourdough Bake Mamabread102 weeks 3 days ago
Forum topicRondoSeewer STM 503 martin32 weeks 3 days ago
Forum topicBig Holes & Human Nature DanAyo192 weeks 4 days ago
Forum topicBooks for a newbie Mamabread142 weeks 4 days ago
Forum topicSourdough Help! BreadBeginner1942 weeks 4 days ago
Forum topicHobart N50 Restoration Project cholme262 weeks 4 days ago
Forum topicIf you hate toasted onion flavor... Dave Cee62 weeks 4 days ago
Forum topicI forgot to feed my starter last night and I had planned to bake today. berryblondeboys42 weeks 4 days ago
Blog entrySundried tomatoes, Red Leicester, kamut and rye sourdough, with toasted garlic slices! Hotbake42 weeks 4 days ago
Forum topicSprouted "White" Flour Tyler Dean72 weeks 4 days ago
Forum topicMy first attempts at making a biga Martnal42 weeks 5 days ago
Forum topicNY Hard Rolls - HELP JerryMac432 weeks 5 days ago
Forum topicFlour Question - Using Half-White/High Extraction/T85 ifs20172 weeks 5 days ago
Blog entrySmoky Chili Tomato Sourdough ifs20122 weeks 5 days ago
Blog entrySunflower Seed Spelt manicbovine12 weeks 5 days ago
Forum topicHomemade acorn flour and home selling in NY A. Isaac Rogers12 weeks 5 days ago
Blog entryMaurizio’s “Beginner Sourdough” Benito282 weeks 5 days ago
Forum topicPurpose of laminating non-enriched doughs? BobbyFourFingers62 weeks 5 days ago

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