| Forum topic | Tang Zhong | plevee | 2 | 2 weeks 2 days ago |
| Forum topic | Cybake software or alternative | ross bakery | 2 | 2 weeks 2 days ago |
| Forum topic | Slap and Fold (newbie) | MichaelJ | 12 | 2 weeks 3 days ago |
| Forum topic | My first sourdough bread and I made it with 50/50 freshly milled whole wheat | berryblondeboys | 3 | 2 weeks 3 days ago |
| Forum topic | comparing freshly milled and freshly flaked directly | berryblondeboys | 1 | 2 weeks 3 days ago |
| Forum topic | Difficulty kneading rye bread | thihal123 | 12 | 2 weeks 3 days ago |
| Forum topic | Is this an unusual way to make sourdough? | Trinity23 | 3 | 2 weeks 3 days ago |
| Blog entry | First Solo Sourdough Bake | Mamabread | 10 | 2 weeks 3 days ago |
| Forum topic | RondoSeewer STM 503 | martin | 3 | 2 weeks 3 days ago |
| Forum topic | Big Holes & Human Nature | DanAyo | 19 | 2 weeks 4 days ago |
| Forum topic | Books for a newbie | Mamabread | 14 | 2 weeks 4 days ago |
| Forum topic | Sourdough Help! | BreadBeginner19 | 4 | 2 weeks 4 days ago |
| Forum topic | Hobart N50 Restoration Project | cholme | 26 | 2 weeks 4 days ago |
| Forum topic | If you hate toasted onion flavor... | Dave Cee | 6 | 2 weeks 4 days ago |
| Forum topic | I forgot to feed my starter last night and I had planned to bake today. | berryblondeboys | 4 | 2 weeks 4 days ago |
| Blog entry | Sundried tomatoes, Red Leicester, kamut and rye sourdough, with toasted garlic slices! | Hotbake | 4 | 2 weeks 4 days ago |
| Forum topic | Sprouted "White" Flour | Tyler Dean | 7 | 2 weeks 4 days ago |
| Forum topic | My first attempts at making a biga | Martnal | 4 | 2 weeks 5 days ago |
| Forum topic | NY Hard Rolls - HELP | JerryMac | 43 | 2 weeks 5 days ago |
| Forum topic | Flour Question - Using Half-White/High Extraction/T85 | ifs201 | 7 | 2 weeks 5 days ago |
| Blog entry | Smoky Chili Tomato Sourdough | ifs201 | 2 | 2 weeks 5 days ago |
| Blog entry | Sunflower Seed Spelt | manicbovine | 1 | 2 weeks 5 days ago |
| Forum topic | Homemade acorn flour and home selling in NY | A. Isaac Rogers | 1 | 2 weeks 5 days ago |
| Blog entry | Maurizio’s “Beginner Sourdough” | Benito | 28 | 2 weeks 5 days ago |
| Forum topic | Purpose of laminating non-enriched doughs? | BobbyFourFingers | 6 | 2 weeks 5 days ago |