The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryDabrownman's Swabian Potato Bread - Never Bake the Same Loaf Twice! hanseata81 week 6 days ago
Blog entryCrusty white bread with flax seeds victoriamc11 week 6 days ago
Forum topicCan you rescue dough if it's risen too far? Lale31 week 6 days ago
Blog entryRaisin Pecan WW Levain Batards, again? alfanso61 week 6 days ago
Forum topicParchment Problems bikeprof121 week 6 days ago
Forum topicSaturday Morning Pain au Bacon! jead bredi71 week 6 days ago
Forum topicWanted: Bread Buddies for 45 Loaves We Love Diane32 weeks 34 min ago
Blog entrySesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt PiPs512 weeks 9 hours ago
Forum topic100% sourdough bread pics amber108272 weeks 12 hours ago
Forum topicDidnt see these ingredients? bakery_wanabe182 weeks 14 hours ago
Forum topicNY Times article today, "Bread is Broken" alfanso1442 weeks 14 hours ago
PageSweet Corn Raisin Bread Floydm312 weeks 16 hours ago
Blog entryA long time since I last posted ... Walnut bread with Rye / Wheat flour PetraR92 weeks 16 hours ago
Forum topicSourdough and hoagies Lighteningchild12 weeks 20 hours ago
Forum topicWhat is Wheat? dobie132 weeks 20 hours ago
PageLesson Three: Time & Temperature Floydm452 weeks 23 hours ago
Forum topicMenhir Sarrasin - a Buckwheat Bread RoundhayBaker172 weeks 1 day ago
Forum topicSharing today's bake MonkeyDaddy82 weeks 1 day ago
Blog entrySwabian Pretzels (Laugenbrezeln) Corinaesq112 weeks 1 day ago
Forum topicDeck oven question Dido1832 weeks 1 day ago
Forum topicAdapting Jim Lahey's recipe to Sourdough AlaskanShepherdess62 weeks 1 day ago
Forum Stephan Theriault32 weeks 1 day ago
Forum topicRoom Temp vs Fridge ferement time guidelines bread1965122 weeks 1 day ago
Forum topicSpiral Mixer vman32 weeks 1 day ago
Blog entryPain au Levain from Della "Fattoria Bread" dmsnyder72 weeks 1 day ago