The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicPaging Sourdo Lady sydneyh82 weeks 1 day ago
Forum topica nice sandwich loaf I baked this morning. ricman22 weeks 1 day ago
Forum topicMaking quick bread without kneading and with few ingredients as possible? TomW92 weeks 1 day ago
Forum topicChef Jacob Burton, StellaCulinary.com Wartface52 weeks 1 day ago
Forum topicChallenge - 123 bread Lazy Loafer392 weeks 1 day ago
Forum topicMaking an Electric/gas hearth oven... DRbaker2402 weeks 1 day ago
Forum topicBuilding an Allen Scott oven in South Central PA scr926852 weeks 2 days ago
Forum topicDough oxidation via enzymatic action giancaem42 weeks 2 days ago
Blog entryMy First Sourdough EdTheEngineer172 weeks 2 days ago
Forum topicSo what changed (help needed)? BethJ22 weeks 2 days ago
Forum topicFinally (this summer) baguettes I am happy with kendalm62 weeks 2 days ago
Blog entryThe Good, the Bad, and the Enlightenment Debra Wink482 weeks 2 days ago
Blog entryNew York Bakers TonyCass22 weeks 2 days ago
Forum topicGetting wood fired oven flavour? Lechem72 weeks 2 days ago
Forum topicBulk fermentation sourdough in the Fridge ? oo7wazzy202 weeks 2 days ago
Blog entryTartine Sourdough 80% Hydration! sadkitchenkid12 weeks 2 days ago
Forum topicPlease help!- My wife is obsessed :) Excelsior Bakery72 weeks 2 days ago
Blog entryMixed Nut Loaves and Lessons Learned tsb26412 weeks 2 days ago
Forum topicRecipe for grease to separate bread dough from baking pan CountryBoy152 weeks 2 days ago
Forum topicChallenge done! Lechem222 weeks 3 days ago
Forum topicRoggen flour - rye flour restless baker212 weeks 3 days ago
Forum topicQuestions about TangZhong method HPoirot72 weeks 3 days ago
Forum topicFlour recommendation katyajini92 weeks 3 days ago
Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish? ajkessel172 weeks 3 days ago
Forum topicStarter Hydration morgancl6822 weeks 3 days ago

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