The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicQuick bread too brown inside, lower half only Angie101061 week 23 hours ago
Forum topicStomach Pain After Eating Sourdough Bread cfiiman201 week 1 day ago
Forum topicPan size question and mixer question FZBED31 week 1 day ago
Forum topicmaintaining stiff sourdough starters in room temperature sallam121 week 1 day ago
Blog entry1-2-3 Third Attempt Valdus201 week 1 day ago
Blog entrySourdough Rise Time Table bwraith291 week 1 day ago
Blog entryUltrasonic bread knife - The best knife yet! dabrownman41 week 1 day ago
Forum topicMy starter dropped after storing it in fridge HoT_CoCo851 week 1 day ago
Forum topicDough doubles size when rest to S&F Bluethunwa61 week 1 day ago
Blog entry25% Amaranth 15% Sprouted WW Oat Porridge SD Elsie_iu81 week 1 day ago
Forum topicHi from UK JeffUK21 week 1 day ago
Blog entryMarch 4 Bread Meet in NYC Truth Serum01 week 1 day ago
Forum topicBest Recipe for Sourdough Experimentation? xyk51 week 1 day ago
Blog entryTaking a page from Ian, lessons from Hamelman and trying to keep my bakes straight DesigningWoman91 week 1 day ago
Forum topicHere is why we mill our own flour! dabrownman51 week 1 day ago
Blog entryNew flour and then the bulk that ran away... not.a.crumb.left311 week 1 day ago
Blog entry50+% Whole Spelt SD mwilson121 week 1 day ago
Blog entrySpelt Whole Wheat Rice Ricotta Bread isand66171 week 2 days ago
Forum topicThe Four Strand Zeta Bread Braid ibor01 week 2 days ago
Blog entrySame-Day Pizza dmsnyder191 week 2 days ago
Blog entrySourdough in the kitchen pul81 week 2 days ago
Blog entrySourdough bread with 20% Home-Milled Einkorn Flour dmsnyder111 week 2 days ago
Forum topicMy Keto Sandwich Bread Scth91 week 2 days ago
Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?) Baron d'Apcher201 week 2 days ago
Forum topicStarter smells different and doesn't fall after peak gregwienecke91 week 2 days ago

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