The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryHere's a crumb shot Windischgirl21 week 22 hours ago
Blog entryAtta Girl Windischgirl21 week 22 hours ago
Forum topicBread-scoring blues: lopsided loaf mickybean171 week 23 hours ago
Blog entry20% Rye with Coriander and Dried Cherries emkay181 week 1 day ago
PageLesson Five, Number 8: Autolyse Floydm131 week 1 day ago
Forum topicDiscarding Starter...why? chris d211 week 1 day ago
Forum topicWhat is exactly cornflour? nicodvb121 week 1 day ago
Forum topicBaker needed for 2-3 week training in Honduras funnsun31 week 1 day ago
Forum topicGood flour leemid421 week 1 day ago
Forum topicDyed linen proofing cloth. clearlyanidiot21 week 1 day ago
Forum topicFun Rainbow Sourdough Loaf banananutmuffin71 week 1 day ago
Forum topicDarn no knead Frisbee!! paul013031 week 1 day ago
Forum topicNon-baking ways to use starter? banananutmuffin71 week 1 day ago
Forum topicBrotform success! rgreenberg2000111 week 1 day ago
Blog entryFailure at the Weekend Craft Market bakingbadly121 week 1 day ago
Forum topicBaking help vin7731 week 1 day ago
Forum topicRomertopf Clay Baker shoshanna673141 week 1 day ago
Forum topicHelp in selecting a bread making machine jjwilliams91 week 1 day ago
Blog entryThinking about baguettes varda211 week 1 day ago
Blog entryI'm Baaacccckkkk!! With some yumminess for you! greedybread21 week 2 days ago
Blog entryAnother Great Levain Bake! amberartisan61 week 2 days ago
Forum topicCraving crackly crust (Sour rye bread) dmsnyder301 week 2 days ago
Forum topicJason's Quick Coccodrillo Ciabatta Bread LilDice4531 week 2 days ago
Blog entryDurum Ricotta Porridge Bread isand66111 week 2 days ago
Blog entryFig Water, Multigrain, Apricot, Walnut, Whole Wheat Sprouter dabrownman211 week 2 days ago

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