The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryButter toasted red bulgur sourdough, spiced and seeded! Hotbake131 week 6 days ago
Forum topicHow you log what you do? Brotaniker101 week 6 days ago
Forum topicEasy weeknight recipes needed Rorntel11 week 6 days ago
Forum topicAdding vinegar to sourdough bread FrugalBaker71 week 6 days ago
Blog entryBrioche Burger Buns dabrownman122 weeks 1 hour ago
Blog entrySeeded Sourdough ifs201192 weeks 3 hours ago
Forum topicMono oven Baekerin12 weeks 8 hours ago
Forum topicWorking with whole wheat and rye abigails22 weeks 8 hours ago
Forum topicStarter use and maintenance Heikjo32 weeks 8 hours ago
Blog entryToo long post on my Second Sourdough Loaf Mamabread22 weeks 10 hours ago
Blog entryOlive and Artichoke Marinade Sourdough Pizza Benito32 weeks 13 hours ago
Forum topicBread tearing /surface gaps or holes while proofing s200132 weeks 15 hours ago
Forum topicOpened Home Bakery, Dear Fresh Loafers, Help Me!!! Tyler Dean102 weeks 23 hours ago
Forum topicBread / Recipe Identification - Help please BobG02 weeks 1 day ago
Forum topicSourDoughnuts Success BaniJP72 weeks 1 day ago
Blog entrySourdough Pizza - Balsamic Marinated Arugula, tomatoes, egg and avocado Benito22 weeks 1 day ago
Forum topicBread Salt? Rosalie112 weeks 1 day ago
Forum topicMy Rofco Oven drogon92 weeks 1 day ago
Forum topicWet dough hard to shape Beatlebill77102 weeks 1 day ago
Blog entryExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever! txfarmer862 weeks 1 day ago
Forum topic6' x 5' wood fired barrel vault oven for sale (with building attached). daicocoen02 weeks 1 day ago
Forum topicTartine bread in a combi oven soushemi162 weeks 2 days ago
Forum topicMicro bakery oven question BreadLee02 weeks 2 days ago
Forum topicSecurity plevee22 weeks 2 days ago
Forum topicDoes the ingredient order matter when using the dough cycle/setting? DylanBradbury02 weeks 2 days ago

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