The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSilicone bakeware halfrice106 days 21 hours ago
Forum topicunderstanding feeding ratios and timings - what are the principles of a starter's growth? Spikes86 days 22 hours ago
Forum topicTartine Boule - Overfermented or Shaping? Mags1626 days 22 hours ago
Forum topicMy version of an Easy Weeknight Pizza Grant Y06 days 22 hours ago
Forum topicovencrafters plans mihalaras1976 days 22 hours ago
Forum topicPan de Mie Tangzhong pul36 days 23 hours ago
Forum topicCan recipes be scaled down with no changes in proportions or procedure? roof46 days 23 hours ago
Forum topicWhy would you build a levain differently from your starter? dannydannnn46 days 23 hours ago
Blog entryBirotes salados SirSaccCer56 days 23 hours ago
Forum topicSeed Culture Troubleshooting JBigger51 week 9 min ago
Forum topicTip - Baguettes - a mindset when shaping DanAyo141 week 1 hour ago
Blog entryPanettone di Giorilli mwilson321 week 1 hour ago
Forum topicRequesting further diagnosis... flibs31 week 7 hours ago
Forum topicMore sour. Sour-er. Dave Cee71 week 9 hours ago
Forum topicDeck Oven Eyveh31 week 9 hours ago
Forum topicUsing glass casserole to bake no knead bread cecilia13261 week 10 hours ago
Forum topic"correct" crumb? juanfratt51 week 11 hours ago
Forum topicWhat did I do wrong? sabba61 week 12 hours ago
Forum topicA lava field of goodness texas_loafer121 week 14 hours ago
Blog entryThe Pineapple Juice Solution, Part 2 Debra Wink2261 week 14 hours ago
Forum topicSmart Sourdough - book testers needed Mark Shepard221 week 15 hours ago
Forum topicW value of American all-purpose flour? roof11 week 17 hours ago
Forum topicCaptcha is ridiculous. AKSourdough51 week 17 hours ago
Forum topicExternal Steam Generator DanAyo261 week 17 hours ago
Blog entryScoring Practice Sjadad11 week 20 hours ago