The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryMulti-grain Sourdoughs. Cranberry/Pecan Sourdough 1-11-19 dmsnyder101 week 1 day ago
Blog entryTo DO, or not to DO davidg618171 week 1 day ago
Blog entryFresh milled flour: sifted or not? pul151 week 1 day ago
Blog entryBarley/Wheat Experiment pmccool81 week 1 day ago
Forum topicIs Canadian Flour Better Than American? Ozzie311 week 2 days ago
Forum topicSouth Greek Traditional Bread AndVal51 week 2 days ago
Forum topicHodgson Mill whole rye flour deal cranbo31 week 2 days ago
Forum topicLooking for feedback on no-knead bread basbr211 week 2 days ago
Forum topicIkea Cast Iron Senior (oval shaped) for Batards? joypog251 week 2 days ago
Forum topicHow long is too long for a preferment? kristaleebee31 week 2 days ago
Forum topicGood place to order flour in UK to keep postage down not.a.crumb.left61 week 2 days ago
Forum topicbread basket Marie31 week 2 days ago
Forum topicLong time fermented gingerbread albacore231 week 2 days ago
Forum topicAcetic vs. Lactic Flavor DanAyo481 week 2 days ago
Forum topicEasy kneading technique Hermit31 week 2 days ago
Forum topicHow to cook veggies etc? JeanHarney01 week 2 days ago
Forum topicBiga bread recipes richak21 week 2 days ago
Forum topicmy heavily stained pizza stone scotty71141 week 2 days ago
Forum topicAllen Scott Oven Plans brpw51 week 3 days ago
Forum topiclinen couche latanante101 week 3 days ago
Forum topicReinhart's Sprouted WW: completely flat brec161 week 3 days ago
Blog entryTwo new flours, a soaker and a new year's resolution DesigningWoman131 week 3 days ago
Forum topicAnyone tried switching from stone to steel for sourdough BREAD? mikewasinnyc91 week 3 days ago
Forum topicStafford County Hudson Cream Flour - Dollar Tree 4 Pound Bag PrimeRib31 week 3 days ago
Blog entryNew Year, New Starter albacore11 week 3 days ago

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