The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough Lechem141 week 5 days ago
Blog entryPerfect-looking deep dish dough turned out waay too crunchy :-( Shutzie27101 week 5 days ago
Forum topicLeningrad Rye agres51 week 5 days ago
Forum topicPototo flakes vs. Potato Flour karol81 week 5 days ago
Blog entryHoney Currant Sourdough with Toasted Bulgur and Seeds. Danni3ll381 week 5 days ago
Forum topicbaguette that don't brown restless baker171 week 5 days ago
Blog entryPane Bianco nmygarden31 week 5 days ago
Forum topicLevain recipe in FWSY TonyCass51 week 5 days ago
Forum topicFermenting until sugar and gluten is completely broken down LevityBaker71 week 5 days ago
Forum topicspecifications of a good integrated gas oven restless baker71 week 5 days ago
Forum topicWhy bake bread? Lazy Loafer91 week 6 days ago
Forum topickilling bugs dlassiter81 week 6 days ago
Forum topicPreserving pretzels fupjack51 week 6 days ago
Blog entryTartine Bread- A Dissenting Viewpoint ehanner581 week 6 days ago
Forum topicMature starter suddenly weakened Sourdough in th...91 week 6 days ago
Forum topicPaging Sourdo Lady sydneyh82 weeks 1 hour ago
Forum topica nice sandwich loaf I baked this morning. ricman22 weeks 7 hours ago
Forum topicMaking quick bread without kneading and with few ingredients as possible? TomW92 weeks 9 hours ago
Forum topicChef Jacob Burton, StellaCulinary.com Wartface52 weeks 10 hours ago
Forum topicChallenge - 123 bread Lazy Loafer392 weeks 12 hours ago
Forum topicMaking an Electric/gas hearth oven... DRbaker2402 weeks 12 hours ago
Forum topicBuilding an Allen Scott oven in South Central PA scr926852 weeks 17 hours ago
Forum topicDough oxidation via enzymatic action giancaem42 weeks 18 hours ago
Blog entryMy First Sourdough EdTheEngineer172 weeks 21 hours ago
Forum topicSo what changed (help needed)? BethJ22 weeks 22 hours ago

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