The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryWhat would you do for a sheeter? Faith in Virginia281 week 6 days ago
Blog entryWeekend baking Ru007192 weeks 1 hour ago
Blog entryStarted an instagram account leftcoastloaf32 weeks 2 hours ago
Blog entrySticky baguette situation.... not.a.crumb.left112 weeks 2 hours ago
Blog entryMaurizio's baguette - upping the ante alfanso182 weeks 3 hours ago
Blog entryLess is more trailrunner192 weeks 4 hours ago
Blog entryHoneyed Spelt and Oat  Danni3ll3122 weeks 12 hours ago
Forum topicGrain Mill Sales? cfraenkel152 weeks 16 hours ago
Forum topicRichar Bertinet Father Raphael12 weeks 17 hours ago
Forum topicStencil for decoration Mini Oven12 weeks 17 hours ago
Forum topicPani Clima Retarder Programming/Manual rbreed32 weeks 17 hours ago
Forum topicHow to slice........ jonhong162 weeks 17 hours ago
Blog entryCountry Fair Entries Danni3ll3132 weeks 18 hours ago
Forum topicLye bath questions for large pretzels batches oregoncrepe52 weeks 20 hours ago
Blog entryOn The Other Side of Fermentation... PalwithnoovenP92 weeks 22 hours ago
Forum topicProblem with sourdough pancakes + crumpets Ewan182 weeks 1 day ago
Blog entryOat Flax and Sprouted Barley Sourdough Cedarmountain172 weeks 1 day ago
Blog entryGreen Onion Barajas PalwithnoovenP102 weeks 1 day ago
Blog entry100% white weak flour solano162 weeks 1 day ago
Forum topicNewly started starter won't start sourtrout192 weeks 1 day ago
Forum topicWaffles Raw in middle and crisp outside mannslove122 weeks 1 day ago
Forum topicLetting bread rise...how many times? Chandler11432 weeks 1 day ago
Forum topicWorking on a 100% Whole Wheat Ecboxer12 weeks 1 day ago
Forum topicDOUGHNUT preservatives / how to stop donuts going stale ? Toptier_Dough22 weeks 1 day ago
Forum topicPeter Reinhart's Pain au Levain with dense crumb Wanda Mast42 weeks 1 day ago

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