The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWhole Wheat Flour got bitter after few months Malik52 weeks 4 days ago
Forum topicGradual building of sourdough pizza dough sallam02 weeks 4 days ago
Forum topicHelp with SAF red instant yeast sdean785592 weeks 4 days ago
Forum topicChai and double chocolate chip sourdough Hotbake52 weeks 4 days ago
Blog entrySan Francisco-Style Sour Bread doughooker592 weeks 4 days ago
Forum topicWhat is making this oven spring? dmaclaren2132 weeks 4 days ago
Forum topicLee Household Flour Mill - my Review / Evaluation subfuscpersona412 weeks 5 days ago
Forum topicClayton's Vortlimpa! BreadLee32 weeks 5 days ago
Forum topicSourdough formula for Georgian khachapuri dough? Teukros72 weeks 5 days ago
Forum topicIs there such a thing as pie pastry being too flaky? The Roadside Pi...92 weeks 5 days ago
Blog entrySpelt Kamut Peasant Bread Danni3ll322 weeks 5 days ago
Forum topicUnderproof for 100% rye? reishispore182 weeks 5 days ago
Forum topicEstimating the size of a loaf gerryp12322 weeks 6 days ago
Forum topicHelp in this hi Hydration pillow likeSLAB pizza dmaclaren2292 weeks 6 days ago
Forum topicSeed Monster Revisited! albacore42 weeks 6 days ago
Forum topic20% whole wheat with 18 hr cold proof GlennM22 weeks 6 days ago
Blog entryStollen Revisited agres02 weeks 6 days ago
Blog entryJewish Sour Rye from Greenstein's "Secrets of a Jewish Baker" dmsnyder142 weeks 6 days ago
Forum topicLooking for ideas on a dark rye based on Jewish sour rye winstonsmith02 weeks 6 days ago
Forum topicSpammed on mobile, anyone else? Valdus252 weeks 6 days ago
Forum topicfrom super flaky and busy... to not so flaky and plain. The Roadside Pi...12 weeks 6 days ago
Forum topicOld Bosch, new Bosch, or Artiste? dtremit132 weeks 6 days ago
Blog entryPain de Méteil Bröterich12 weeks 6 days ago
Blog entryTIPS: dough ball sizes and weights for common bread shapes cranbo182 weeks 6 days ago
Blog entry20190423 Rus Brot's CLAS Wheat-rye Rolls Yippee152 weeks 6 days ago

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