The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryTartine-ish loaf, or not really Grobread32 weeks 10 hours ago
Forum topicA good whole wheat bread - 3 days in the making 108 breads32 weeks 10 hours ago
Blog entryMy first quality Ciabatta, and questions about proper crust/dough formation without a mixer! ashleymariethom32 weeks 11 hours ago
Forum topicHigh gluten flour or just add vwg to ap? jkandell152 weeks 12 hours ago
Forum topicStoring sourdough starter short & long term GAPOMA242 weeks 14 hours ago
Forum topicBook Help Readrunbake112 weeks 17 hours ago
Forum topicDifferences between starters Janet Yang72 weeks 18 hours ago
Forum topiclow carb breads? hamletcat42 weeks 19 hours ago
Blog entryCranberries, Figs,Raisins, Currants and Whole Wheat Janetcook112 weeks 22 hours ago
Blog entryLooking for a recipe from 'Frelkins'! Virtus32 weeks 1 day ago
Forum topictartine starter question metropical32 weeks 1 day ago
Forum topicThis weekends loaf :Tasmanian Spelt bread tchism02 weeks 1 day ago
Forum topicLame for slashing dough Janet Yang122 weeks 1 day ago
Forum topicPrice of whole wheat berries/kernels? hamletcat92 weeks 1 day ago
Forum topicPain de campagne hydration... Matt Edy62 weeks 1 day ago
Page10 Minute Banana Bread Floydm1022 weeks 1 day ago
Forum topicHand Tossed Bread Dough Bill and Annie32 weeks 1 day ago
Blog entryA Tale of Two Preferments alfanso22 weeks 1 day ago
Forum topicVital What Gluten christinepi112 weeks 1 day ago
Forum topicBio-Kinetics sprouted flours? Cher50402 weeks 1 day ago
Forum topicClasses at SF Baking Institute MontBaybaker22 weeks 1 day ago
Forum topicGuiness Reduction Yeasty_Beasty12 weeks 2 days ago
Forum topicWaffer iron with smooth plates and makes VERY thin waffles Uriel32 weeks 2 days ago
Forum topicmore of Rene's Rye bikeprof22 weeks 2 days ago
Forum topicAnother one bites the dust pmiker82 weeks 2 days ago