The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
RecipeSourdough Bread_15% Whole Wheat Tartine Bread mukgling22 weeks 12 hours ago
Forum topicVery large bubbles in starter Teryeasta Breadloaf62 weeks 14 hours ago
Forum topicFeedback is appreciated ibakebread72 weeks 18 hours ago
Forum topicA Well Risen Loaf albacore52 weeks 18 hours ago
Forum topicModernist Bread is a new book hreik112 weeks 20 hours ago
Forum topicProblem with dough sticking to liner / basket TheBrickLayer92 weeks 20 hours ago
Forum topicJewish Corn Rye Bread Recipe - A request for help LMR92 weeks 22 hours ago
Forum topicHigh hydration doughs mandarina32 weeks 22 hours ago
Blog entryCranberry Walnut Sourdough! 87% Hydration sadkitchenkid82 weeks 23 hours ago
Forum topicoil mister? breadnerd122 weeks 23 hours ago
Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish? ajkessel342 weeks 1 day ago
Blog entry20170924 The Taste of Home Yippee52 weeks 1 day ago
Forum topicSprouted Wheat Flour vs. Freshly Milled Flour Dogstar598862 weeks 1 day ago
Forum topicAre you following the Sourdough project? _vk92 weeks 1 day ago
Blog entryGetting High in Mexico dixongexpat32 weeks 1 day ago
Forum topicWhat does leuconostoc bacteria smell like? KristinKLB32 weeks 1 day ago
Forum topicROFCO B10 Stone Oven lisapecan12 weeks 1 day ago
Forum topicSomething is wrong with Home page... Macette112 weeks 1 day ago
Forum topicFreezing & Thawing Frozen Artisanal Loaves.... goldbread52 weeks 1 day ago
Forum topicBread baking classes in France JenV1812 weeks 1 day ago
Forum topiccheddar crackers didn't become crunchy and crispy restless baker62 weeks 1 day ago
Blog entrySweet Potato Buns / Rolls Lazy Loafer162 weeks 1 day ago
Forum topicBulk Ferment Retarding rthryhorysak32 weeks 2 days ago
Forum topicNew (Expensive) Book on Bread Baking WatertownNewbie22 weeks 2 days ago
Blog entryBanana Bread – A Recipe for Your Holidays rubbywilliam22 weeks 2 days ago

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