The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHello from Cambridgeshire, UK Reynard42 weeks 3 days ago
Blog entryFirst attempt with durum atta flour PMcCool52 weeks 3 days ago
Forum topicStarbucks closing La Boulange shops Wild-Yeast32 weeks 3 days ago
Blog entryPan de la grille Edo Bread42 weeks 4 days ago
Forum topicScoring Bread - what to use? Baker Bevis362 weeks 4 days ago
Forum topicPretzels Big_Mike102 weeks 4 days ago
Forum topicInteresting history Macca22 weeks 4 days ago
Blog entryExploring Sourdough Sigyn22 weeks 4 days ago
Forum topicEffects of hydration percentage on fermentation farmboy23602 weeks 4 days ago
Forum topictartine style country loaf nitash02 weeks 4 days ago
Blog entryNot your typical mooncakes emkay312 weeks 4 days ago
Blog entryGateau des Rois..../ Cake of the King greedybread82 weeks 4 days ago
Forum topicMenhir Sarrasin - a Buckwheat Bread RoundhayBake162 weeks 4 days ago
Forum topicHow can I get more oven spring from a tin loaf? greiggy112 weeks 4 days ago
Blog entryStrawberry and lemon sherbert sourdough cronuts Bakingfanatic42 weeks 4 days ago
Forum topichigh altitude problems? brekers32 weeks 4 days ago
Forum topicSeeking for suggestion on electric oven satimis42 weeks 5 days ago
Forum topicStrawberry and lemon sherbert sourdough Cronuts Bakingfanatic52 weeks 5 days ago
Forum topicDoors and WFO bread jefekefe92 weeks 5 days ago
Forum topicoven plans mihalaras22 weeks 5 days ago
Forum topicI'm getting better at this elaiesay52 weeks 5 days ago
Forum topicOvens to envy 108 breads42 weeks 5 days ago
Blog entrySF Sourdough: Crust & Crumb version kathyf82 weeks 5 days ago
Blog entryYeast Buns with Rosemary, Sun Dried Tomato, Caramelized Onion & Mushrooms dabrownman102 weeks 5 days ago
Forum topicPretzel Making - Saving Dough - Help Needed! baker81542 weeks 5 days ago

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