The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicI am such an Idiot, why did I do that ? PetraR221 week 6 days ago
Forum topicReport on the rice flour experiment Felila41 week 6 days ago
Blog entryYeast Water Whole Grain Breakfast Rolls w/ Snockered Fruit and Dark Chocolate dabrownman101 week 6 days ago
Blog entrySourdough Italian Bread dmsnyder212 weeks 9 min ago
Forum topicQUESTION dsichu22 weeks 1 hour ago
Forum topicProofing dsichu02 weeks 5 hours ago
Forum topicGreetings from Hotlanta! Seawind3632 weeks 11 hours ago
Forum topicBaking while travelling - recipe idea ideon32 weeks 12 hours ago
Forum topicHas anyone milled these for bread? Toad.de.b52 weeks 12 hours ago
Forum topicGluten free Baker Frank22 weeks 15 hours ago
Blog entryIndex for My Blog Entries - will keep updating and linking to it txfarmer192 weeks 18 hours ago
Forum topicYet another croissant post sangak22 weeks 18 hours ago
Forum topicKhorasan Sourdough Recipe AbeNW1182 weeks 18 hours ago
Forum topicBaguettes a la Bouabsa Michael G102 weeks 20 hours ago
Forum topicCoffee Roasting Steve H412 weeks 21 hours ago
Forum topic4-5 hour car ride with bread dough (different from other thread!)... Theresse12 weeks 22 hours ago
Blog entryDouble Fermented Oat Porridge Bread CeciC32 weeks 23 hours ago
Forum topicUsing a Cloche Jim Burgin102 weeks 23 hours ago
Forum topicGreetings from Santa Cruz, CA, USA sangak12 weeks 1 day ago
Forum topicHave you Ever Dried Your Starter and Rehydrated it Later? Gingi52 weeks 1 day ago
Forum topic txfarmer 30% rye sourdough sandwich loaf aroma152 weeks 1 day ago
Forum topicAccidentally added pastry flour when feeding my sourdough starter! Theresse72 weeks 1 day ago
Forum topicPics of my first sourdough bread using my first sourdough starter Theresse132 weeks 1 day ago
Forum topicBake vs Frying Donuts Shelf Life. logan2422 weeks 1 day ago
Forum topicProblem with pasta dough that separates pkeibel42 weeks 1 day ago

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