The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNew starter smells like vinegar on day 5 mandarina92 weeks 2 days ago
Blog entryPurple Corn Spelt Bread with Ricotta & Rice isand66122 weeks 2 days ago
Blog entryOat Porridge SD (Community Bake) Elsie_iu112 weeks 2 days ago
Blog entryMaurizio's Seeded Sourdough not.a.crumb.left142 weeks 2 days ago
Blog entryA Genesis Style Sourdough Bread Cedarmountain142 weeks 2 days ago
Forum topicCherry Pie Benito92 weeks 2 days ago
Blog entryOat Porridge Community Bake Bread196562 weeks 2 days ago
Forum topicClumps of gluten I’m Trying To B...72 weeks 2 days ago
Forum topichelp with frosting! ittehbittehkitteh82 weeks 2 days ago
Blog entry50% Whole Spelt Sourdough Esopus Spitzenburg32 weeks 3 days ago
Forum topicSmall batch problems in the KitchenAid Pro 600? raycos102 weeks 3 days ago
Forum topicBest method? ValerieC72 weeks 3 days ago
Forum topicBest Stand Mixer for Bread, not KA judiandjeff442 weeks 3 days ago
Blog entryTwo levain- SD and Banana YW , Fig Pecan Banana Rye Bread trailrunner222 weeks 3 days ago
Forum topic Three formulae all in different stages of fermentation The Roadside Pi...02 weeks 3 days ago
Forum topicModifying bake times when reducing dough weight aviwolf12 weeks 3 days ago
Forum topicLooking for a Mixer Jeramiah212 weeks 3 days ago
Forum topicHelp buying a countertop oven SlowRain82 weeks 3 days ago
Forum topicDoes anyone else have a Globe mixer? Camarie12 weeks 3 days ago
Forum topicFreezing Rolls - Raw or Parbaked? BadRabbit02 weeks 3 days ago
Forum topicI know...another Kitchenaid question cjweaver1352 weeks 3 days ago
Blog entryTritordeum - new hybrid of wild barley & durum alfanso122 weeks 3 days ago
Forum topicBaking mold for sandwich loaf SimonaPanadera22 weeks 3 days ago
Forum topicTrouble with starter- strange smell and texture Smojphace92 weeks 3 days ago
Forum topicAdvice on scoring not catching Samcowgreen172 weeks 3 days ago

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