The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDump Truck of Dough? Rube Goldberg32 weeks 2 days ago
Forum topicRecycling crumb cake? beccad1842 weeks 2 days ago
Forum topicBread leavened with three and half day old starter joc1954102 weeks 3 days ago
Blog entryHamelman's 5 grain with rye sour Elsasquerino92 weeks 3 days ago
Blog entry...and then comes the fall - Lesson Five LydiaPage22 weeks 3 days ago
Blog entryJuly 28, planned bake #1: 65% Whole Grain Porridge Bread IceDemeter42 weeks 3 days ago
Forum topicZak the Baker: Video and article jstreed1476122 weeks 3 days ago
Forum topicLoaf size? Tstockton22 weeks 3 days ago
Forum topicWhat function does accent have in professional oven mutantspace42 weeks 3 days ago
Forum topicAdditions Leamlass42 weeks 3 days ago
Forum topicHi there JoLu42 weeks 3 days ago
Blog entryCinnamon Roll Making, the music video! MIchael_O32 weeks 3 days ago
Forum topicWhat does a ready preferment look like? Ogi the Yogi12 weeks 3 days ago
Blog entry100% Rye Sourdough emkay172 weeks 3 days ago
Forum topicSlashing technique for sourdough batards and baguettes Mason222 weeks 4 days ago
Blog entry...dat dough doe - Lesson Three LydiaPage42 weeks 4 days ago
Blog entry...it's getting hot in here - Lesson Four LydiaPage42 weeks 4 days ago
Forum topicInformation on Ankarsrum Mixers DanAyo102 weeks 4 days ago
Forum topicCiabatta dense crumb. Why?? kayakjack112 weeks 4 days ago
Forum topicDrawing a line.. of bread, choice and honesty.. bread196562 weeks 4 days ago
Forum topicTartine Rising Issues Sam.Holmberg22 weeks 4 days ago
Forum topicRondo sheeter - how to clean rollers? disastrophe72 weeks 4 days ago
Forum topicUneven oven spring algebread32 weeks 4 days ago
Forum topicMedieval Peasant Bread Lechem112 weeks 4 days ago
Forum topicHobart HL6 on ebay Bob Marley112 weeks 4 days ago

Pages