The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicsprouted whole wheat bread too dry deny4502 weeks 19 hours ago
Forum topicCustardy vs Gummy kwbaker22 weeks 22 hours ago
Forum topicLittle oven spring and soft crust Heikjo62 weeks 22 hours ago
Forum topicCovering a starter Scott_R22 weeks 1 day ago
Forum topicAiry & Light Eggless Chocolate Sponge Cake required mannslove102 weeks 1 day ago
Forum topicAdvice for equipment regarding baking bread (commercial) Pletynka02 weeks 1 day ago
Forum topicMy Biga Fridge albacore72 weeks 1 day ago
Forum topicGood Ears on Batard But Boules not blooming theweissman42 weeks 1 day ago
Forum topicAnyone tried smoking grains ---- indoors? kwbaker32 weeks 1 day ago
Forum topicGigio's Neapolitan pizza pizza party02 weeks 1 day ago
Forum topicPlease help me with my method for mid week baking solano52 weeks 2 days ago
Forum topicOpen crumb sourdough using bread machine? Adri12312 weeks 2 days ago
Forum topicTrying out a new cibatta recipe the hadster22 weeks 2 days ago
Forum topicPoolish or not poolish itsmen122 weeks 2 days ago
Blog entry50/50 Whole Wheat Community Bake dabrownman242 weeks 2 days ago
Forum topicIs yeast different by region or continent? Mister Benny32 weeks 2 days ago
Forum topicsmall vs large holes in crumb Mark Phillips82 weeks 2 days ago
Forum topicCast Iron For Boules? Mister Benny82 weeks 2 days ago
Forum topicBread Paring Suggestions Mister Benny32 weeks 2 days ago
Forum topicWhat would you diagnose as wrong with this bread - over or underproofed? kwbaker112 weeks 2 days ago
Forum topicWhole wheat yeast Lava what the heck? Mister Benny22 weeks 2 days ago
Blog entryHokkaido Milk Bread with Tangzhong Floydm502 weeks 3 days ago
Forum topicFrench flour query davesixstringsperry22 weeks 3 days ago
Forum topicmorphy richards 48281 roy jenkinsy49p42 weeks 3 days ago
Forum topicInspired by Pane Cafone Abe62 weeks 3 days ago

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