The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicCinnamon rolls best the day that they are made? Flour232 weeks 7 hours ago
Forum topicSourdough newbie in Germany! tatemakes22 weeks 9 hours ago
Forum topicChinese Cheesecake? dablues622 weeks 19 hours ago
Blog entryTook me four years to get grigne on all 4 loaves hreik82 weeks 20 hours ago
Forum topicMedium Rye? Abe182 weeks 22 hours ago
Forum topicSF sourdough beyond SF? Impossible? kimemerson82 weeks 1 day ago
Forum topicOther side of the spectrum! Edo Bread02 weeks 1 day ago
Forum topicHi from sunny Africa Janedo52 weeks 1 day ago
Forum topicHOLEY BREAD I LOVE BREAD22 weeks 1 day ago
Forum topic120 Year Old Sourdough Stater RichieRich132 weeks 1 day ago
Forum topic"...Bread in Five Minutes a Day" puzzlement brec02 weeks 1 day ago
Forum topicConsumer Electronics Show BreadBot Baker FLBaker22 weeks 1 day ago
Forum topicNeed help Tromba52 weeks 1 day ago
Forum topicLarge hole in sourdough Moriah7842 weeks 1 day ago
Forum topicSour Dough Bread Not Sour :-( aturco202 weeks 1 day ago
Blog entrySourdough Pains au Chocolat — Happy New Year 2019!!! PalwithnoovenP222 weeks 1 day ago
Forum topicNewbie Tariq12 weeks 1 day ago
Forum topicHi from Singapore jojo226812 weeks 1 day ago
Forum topicWood or metal peels,parchment and effects on crust wvdthree32 weeks 1 day ago
Blog entryWhere it all began - for me alfanso312 weeks 2 days ago
Forum topicDry starter Doggy12 weeks 2 days ago
Blog entryExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever! txfarmer842 weeks 2 days ago
Forum topicMy 5th sourdough bake.. getting better Anthony Power102 weeks 2 days ago
Blog entrySprouted White Wheat Buckwheat Barley SD Elsie_iu82 weeks 2 days ago
Blog entrySourdough Bagels for breakfast this morning (Jan. 2, 2019) dmsnyder152 weeks 2 days ago

Pages