The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicAn Observation: Walnuts vs. Salt Abe103 weeks 9 hours ago
PageA Pizza Primer Floydm853 weeks 11 hours ago
Forum topicDurum wheat for baking bread? stu77000133 weeks 14 hours ago
Forum topicSourdough Library Sanctum713 weeks 17 hours ago
Forum topicSourdough snowbird Reedkath43 weeks 17 hours ago
Blog entryvitebsk rye squattercity73 weeks 1 day ago
Forum topicHamelman Workday 100% Whole Wheat louiscohen03 weeks 1 day ago
Blog entryValais Rye Walliserbrot (Switzerland) CalBeachBaker193 weeks 1 day ago
Forum topicProblems with Bryan Ford's Coco Rugbrød bread. EC77f1933 weeks 1 day ago
Forum topicsourcing grains in UK Salilah103 weeks 1 day ago
Forum topicHelp: Too soft crust in Rofco B40 oven? bobsbakeshow13 weeks 1 day ago
Forum topicFood for thought gavinc103 weeks 1 day ago
Blog entryPan de Cristal - IDY Benito343 weeks 1 day ago
Forum topicBuying & using a grain mill leslieruf133 weeks 1 day ago
Blog entryTropical Carrot Cake - Test Bake Benito73 weeks 2 days ago
Forum topicgrain mill KoMO Mio Baker253 weeks 2 days ago
Forum topicWanted: King Arthur Flour round 2 loaf crimped baking pan Paul12644143 weeks 2 days ago
Blog entryThe Pineapple Juice Solution, Part 2 Debra Wink3863 weeks 2 days ago
Forum topicGâteau des rois de Provence Moulin23 weeks 2 days ago
Forum topicAfter two months of croissant baking, I’ve come to realized that for me fewer layers result in better crumb structures BigHungryBelly13 weeks 2 days ago
Blog entryQuarter Rye CrustyJohn13 weeks 2 days ago
Forum topicLocal Wildlife louiscohen23 weeks 2 days ago
Forum topicFeeding Rye Sour byomtov253 weeks 2 days ago
Forum topicNot sure if it's overproofed... SunnyGail163 weeks 2 days ago
Forum topiccrust separation einkorn sourdough Sanctum753 weeks 3 days ago

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