The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMy Lodge cast iron cooking arsenal. idaveindy01 week 4 days ago
Forum topicAutolyse in fridge? ValerieC91 week 5 days ago
Forum topic100% sourdough rye - what do I do wrong? Eagle12381 week 5 days ago
Forum topicFlour, bakers, tradition and innovation DesigningWoman01 week 5 days ago
Blog entryFlour, bakers, tradition and innovation DesigningWoman01 week 5 days ago
Forum topicHi all, im newbie meobeou21 week 5 days ago
Forum topicI was told to put some dough in a very small jar while i'm doing bulk ferment and wait for it to double. Is that right? icantbakeatall121 week 5 days ago
Blog entryBbq bread suminandi31 week 5 days ago
Blog entryYogurt Onion Rye Bread isand6661 week 5 days ago
Forum topicHow can I measure the humidity in my ovens? Carols111 week 5 days ago
Forum topicHave you ever had a flour that just doesn't work with your starter? icantbakeatall21 week 5 days ago
Forum topicObservation: Durum, acid and oxidation mwilson281 week 5 days ago
Forum topicTip - Have Faith in the Oven Spring DanAyo131 week 5 days ago
Blog entrySourdough Ciabatta - One Step bwraith221 week 5 days ago
Blog entryMarcel's Grandmother's Potato Bread (Kartoffelbrot) bwraith281 week 5 days ago
Blog entryMarcel's Grandmother's Spelt Bread (Dinkelbrot) bwraith151 week 5 days ago
Blog entrySourdough Ciabatta - Firm Starter Version bwraith101 week 5 days ago
Blog entryOlive Bread - Sourdough Yeast Hybrid bwraith131 week 5 days ago
Blog entryA Hamburger Bun bwraith771 week 5 days ago
Blog entrySourdough Raisin Focaccia bwraith31 week 5 days ago
Forum topicDurum semolina and pistacchio Abelbreadgallery211 week 6 days ago
Forum topicChallenger bread pan in Breville Oven Air? baker_team21 week 6 days ago
Forum topicadjusting the ratio metropical31 week 6 days ago
Blog entrySweet Potato and a dash of Carrot yozzause31 week 6 days ago
Blog entry20% Kamut sourdough Benito31 week 6 days ago

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