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100% semolina bread, commercial yeast. I need help reading the bread crumb to understand the errors |
Olgag |
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What do you use your Preethi Food grinder for? |
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What's your favorite butter? |
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Basic page |
Site navigation notes (TheFreshLoaf FAQs) |
DorotaM |
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Big spam attack going on |
pmccool |
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Trouble Getting 100% Whole Wheat Sourdough to Rise |
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Good morning from the beautiful San Tan Valley |
The Roadside P… |
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Double batch Dutch Crunch rolls |
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Teff walnut rye loaf |
ll433 |
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Forum topic |
For today's exercise. I will attempt, the final challenge included in K.A. big month of bread. |
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Anyone have experience with Kemper mixers? |
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How come all of my sourdough batards just turn into circles? |
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Sour Rye - Still no crackle |
dkasakitis@yahoo.com |
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Neapolitan Pizza Method for a sourdough bread baker using 100% hydration sourdough starter |
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One Nation United by food |
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A few photos in honor of my one year cottage bakery anniversary |
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Sourdough Sidekick: automatic starter maintenance... |
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Ryebatta Bialys |
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