The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicAfter refreshing, when should it be back to fridge? sallam121 week 1 day ago
Forum topicAre sprouted flours diastatic? dobie31 week 1 day ago
Forum topicsteam rig Stubbs111 week 2 days ago
Forum topicStoring sourdough starter short & long term GAPOMA261 week 2 days ago
Forum topicIs lecithin ok in a sourdough AbeNW1141 week 2 days ago
Forum topicNew baker from NY! Terrance aka Magnus71 week 2 days ago
Forum topicOptimal time to use starter jrenee54441 week 2 days ago
Forum topicMaking 2000 year old bread AbeNW11201 week 2 days ago
Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread RixterTrader481 week 2 days ago
Forum topicVERY basic questions plumhollow131 week 2 days ago
Forum topicPar baking, grrrrrrrr skiaddict131 week 2 days ago
Blog entryNew England Style Hot Dog Buns yy401 week 2 days ago
Blog entry2 Weeks Worth of Market Bread Ovenbird141 week 2 days ago
Forum topicMy Sourdough Is Too Dense Craig Stevens101 week 2 days ago
Forum topicBrotforms by the dozen - ordering direct from Germany? making them? tn gabe331 week 2 days ago
Forum topicWhat is going on with my Zojirushi? Mjjakub181 week 3 days ago
Forum topicHi from Dublin! Ireland fifi31 week 3 days ago
Forum topicmaking starter problems, day 4 katarina_kne41 week 3 days ago
Forum topicBubbles but no rise The-Naked-Baker481 week 3 days ago
Blog entrySourdough Crumpets bryoria101 week 3 days ago
Forum topicDIFFERENT SCORING DESIGNS/BEAUTIFUL LOAVES (POST HERE) Madhumangaladasa71 week 3 days ago
Forum topicWood Fired Oven finished Edouard261 week 3 days ago
Forum topicArmed with a spray bottle. Target advice? CJRoman51 week 3 days ago
Forum topicDoors and WFO bread jefekefe81 week 3 days ago
Blog entrysourdough focaccia davidg618261 week 3 days ago

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