The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHelp me troubleshoot my Sourdough? Gage111 week 2 days ago
Forum topicFlour Blender doughooker11 week 2 days ago
Forum topicThe Easiest German-style Spelt Recipe, Ever Smo421 week 2 days ago
RecipeStout beer + Oatmeal Tandem Tails01 week 2 days ago
Forum topic1st Bread Photography Post missyork2971 week 2 days ago
Blog entryFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween DesigningWoman281 week 2 days ago
Forum topicHow to create a levain from my starter Alanaj81231 week 2 days ago
Forum topicCLAS, Yeast Water, and Commercial Yeast SeasideJess101 week 2 days ago
Blog entry20190414 100% Rye - Rus Brot's High Tech CLAS (Concentrated Lactic Acid Sourdough) Yippee121 week 3 days ago
Blog entryHoney Oat Porridge Bread with Sesame and Sunflower Seeds Danni3ll3131 week 3 days ago
Forum topicGeneraly...... The Roadside Pi...01 week 3 days ago
Blog entryOat porridge community bake and more rye (with crumb shot) DesigningWoman171 week 3 days ago
Forum topicLoaf rises perfectly - rolls do not helloworld31 week 3 days ago
Forum topicMother"s Day Bake davey102501 week 3 days ago
Forum topicHokkaido Milk Bread First Attempt Benito21 week 3 days ago
Forum topic90% biga loaf (Italian method) Abelbreadgallery711 week 3 days ago
Forum topicRedundant Forum Sections doughooker11 week 3 days ago
Forum topicExtreme Proofing doughooker81 week 4 days ago
Forum topicBulk times & volume increase algebread71 week 4 days ago
Forum topicImprovements for future Community Bakes DanAyo801 week 4 days ago
Forum topicGreetings From TFL Noob KarlSangree61 week 4 days ago
Forum topicHeat Mat... pmitc3494771 week 4 days ago
Forum topicHummingbird Loaf Benito01 week 4 days ago
Forum topicPineapple Juice - works great. DJB31 week 4 days ago
Forum topicBrands of diastatic malt powder MontBaybaker11 week 4 days ago

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