The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicVital Wheat Gluten? WendySusan141 week 4 days ago
Forum topicIntroduction and New Project ScotiMiller01 week 4 days ago
Forum topicFive starters compared (not very scientifically) GaryBishop41 week 4 days ago
Forum topicmicro bakery-not in the home cristinam90011 week 4 days ago
Forum topicAir travel with starter? Benito281 week 4 days ago
Forum topicAdvice on uneven bloom Josh_F21 week 5 days ago
Forum topicBaby Babkas drewgi21 week 5 days ago
Forum topicSoftware Engineering to Bread Baking, Hello! critical_rabbit31 week 5 days ago
Forum topicGluten development in Irish Soda Bread clazar12381 week 5 days ago
Forum topicRecipe Source and/or Favorite Mash/Scald Breads resolute15561 week 5 days ago
Forum topicSan Joaquin sourdough bâtard MichelP31 week 5 days ago
Forum topicAnyone ever bought starter dough off someone locally? riserofthebre4ds91 week 6 days ago
Blog entryPanettone - The Roy recipe SueVT221 week 6 days ago
Blog entryViennoiserie and pâte fermentée foodforthought31 week 6 days ago
Forum topicOverfermenting loaflove51 week 6 days ago
Forum topicHobart C-10 Mixer Nanapoopoola61 week 6 days ago
Forum topicCommunity Bake - Rye Bread Abe5292 weeks 9 min ago
Blog entryMy bread log caryn612 weeks 28 min ago
Blog entry20091108 Mr. Dan Lepard's Sourdough Walnut Bread Yippee132 weeks 19 hours ago
Forum topicSuggestions wanted for diet that includes bread texasbakerdad142 weeks 19 hours ago
Forum topicAnkarsrum/Electrolux assistant help! Teivuu62 weeks 23 hours ago
Blog entryAnkarsrum Assistent Benito342 weeks 23 hours ago
Forum topicPASTA MADRE IS AT 4.3 pH and I want 4.1 bakeitoff32912 weeks 1 day ago
Forum topicHobart N50 gear noise Nermal42 weeks 1 day ago
PagePretzels Floydm392 weeks 1 day ago

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