The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFools crumb? Dean_morgan1151 week 1 day ago
Blog entryMiche agres31 week 1 day ago
Forum topicFamag 5 vs 8 Lmw4111 week 1 day ago
Blog entryCranberry Walnut Sourdough Benito51 week 1 day ago
Forum topicGinsberg "The Rye Baker" errata? Katja31 week 1 day ago
Forum topicChoosing grain mill Nikolais41 week 1 day ago
Forum topicHello from Warsaw danalcantara21 week 1 day ago
Blog entryCoffee Provolone Piccante SD with 30% Sprouted Black Quinoa Elsie_iu91 week 2 days ago
Forum topicWhite mould in starter Jalebel31 week 2 days ago
Forum topicNMNF Woes - Refrigerator elves? cfraenkel201 week 2 days ago
Forum topicDutch Oven video experiment - how long should you bake covered? Crumb Control21 week 2 days ago
Blog entryVarious links: idaveindy01 week 2 days ago
Forum topicHow will bread flour I had to sift react? wvdthree41 week 2 days ago
Forum topicUsing "gluten flour" Bread196521 week 2 days ago
Blog entrySourdough Pan de Mie - how to make "shreddably" soft bread txfarmer611 week 2 days ago
Forum topicWhat are these rolls called and where can I find a recipe for them? hominamad101 week 2 days ago
Blog entryPurple Corn-Purple Sweet Potato Bread isand66231 week 2 days ago
Forum topicSalt rising bread question JeffP51 week 2 days ago
Forum topicSlap and fold gone wrong McAli21 week 3 days ago
Blog entryThe Old Troll’s upside-down whole wheat bread agres21 week 3 days ago
Blog entry30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft! txfarmer501 week 3 days ago
Forum topicPortuguese Bread recipe search beccad1881 week 3 days ago
Forum topicsourdough bread in loaf pan AnnPatAlexa61 week 3 days ago
Forum topicLeaven not passing float test Nick60361 week 3 days ago
Blog entryAnkarsrum Mixer OPEN BOX Special BreadBeckers01 week 3 days ago

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