The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWhat's proportion of of endosperm, bran, germ? lookahead65 days 1 hour ago
Forum topicAnother newbie trying to get that open crumb... ALeous35 days 1 hour ago
Forum topicHave I boiled my starter? lilyp25 days 3 hours ago
Forum topicHello, and Recipe Suggestion? rockaday45 days 4 hours ago
Forum topicHomemade Proofer for $44.61 using DIY store for supplies awysocki105 days 4 hours ago
Forum topicTartine Country Loaf (Attempt 1) mburns8715 days 4 hours ago
Blog entrySmaller than a breadbox MTloaf05 days 8 hours ago
Forum topicStarter not rising consistently smithc6125 days 8 hours ago
Forum topicTartine for dummies Mdk112925 days 10 hours ago
Blog entryArguably On-Topic loydb55 days 11 hours ago
Forum topicMy Bread & Pizza library. Kindle and hard copy. idaveindy05 days 11 hours ago
Forum topicNeed help on how to adjust to avoid dense/heavy loaf Sulpicia355 days 12 hours ago
Forum topicWhat To Look For In A Corn Grinder? Alex_Dew75 days 12 hours ago
Forum topicShould I keep going chrisinweare05 days 12 hours ago
Forum topicMy Personal Starter Philosophy alfanso85 days 14 hours ago
Forum topicI'm an intellectual learner, need help with practical learning... VonildaBakesBread145 days 14 hours ago
Forum topicTeenage Mutant Ninja Starter (or total gluten destruction) LowerHaightBaker65 days 19 hours ago
Forum topiczero waste sourdough starter Bred Maverick25 days 19 hours ago
Forum topicWhich book has explained sourdough in detail? donnaaai46 days 1 hour ago
Forum topicFull Hibernation of starter liamfnb56 days 2 hours ago
Forum topicHow to bake breadsticks hollow Arekkusu16 days 4 hours ago
Forum topicpot vs pearled barley SheGar26 days 6 hours ago
Blog entryTable of Contents DanAyo56 days 7 hours ago
Forum topicFree or discounted Kindle bread books. idaveindy186 days 7 hours ago
Forum topicHello from Heather, happy to be here! HeatherB.Baking26 days 8 hours ago

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