The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entry1st try on "36 Hour Toasted Porridge Spelt Bread" rudirednose41 week 10 hours ago
Blog entryFinally A Solution to Lack of Solid Surface Counter Top BreadBabies21 week 11 hours ago
Forum topicsome success with atta bread, but suggestions welcome gauri161 week 13 hours ago
Forum topicAn alien came out of my oven Emilyx51 week 16 hours ago
Forum topicNewbie to this forum... Macette51 week 19 hours ago
Forum topicUsing Domestic Yeast jims51 week 21 hours ago
Forum topicDough handling success dixongexpat91 week 22 hours ago
Blog entryAlmost a Baguette... FrugalBaker21 week 1 day ago
Forum topicBaguette shaping quest continued kendalm81 week 1 day ago
Forum topicPane di Altamura success!! pmitc3494721 week 1 day ago
Forum topicOld Hobart A200 mixer bimfi81 week 1 day ago
Forum topicICC Artisanal Bread course ellibobelli11 week 1 day ago
Forum topicSteam spray... bread1965301 week 1 day ago
Forum topicSynthetic vs Metal rollers (Dough sheeter) giyad61 week 1 day ago
Forum topicGerman flat bread elainek41 week 1 day ago
Forum topicBaking in a toaster oven asukhama91 week 1 day ago
Forum topicNow that we've baked all kinds of bread, what about cutting it????? hlieboff59221 week 1 day ago
Forum topicEnglish Muffin Recipe with White Vinegar jannrn81 week 1 day ago
Forum topicRosemary bread christy5531 week 2 days ago
Blog entryBrewer's Bread with Spent Grains hanseata141 week 2 days ago
Blog entryPurim and Sprouted Westfalian Rye dabrownman101 week 2 days ago
Blog entryConsistency. Satisfying - and tasty too! alfanso141 week 2 days ago
Forum topicMaking The Leap robertmullins21 week 2 days ago
Forum topicNew to the Forum and to Bread Baking NathanM41 week 2 days ago
Forum topicSalt-yeast method Yumika91 week 2 days ago

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