The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDiagnosis please - Wonky Ovenspring trancer85 days 14 hours ago
Forum topicBoston-area source of flour? dinozoa35 days 14 hours ago
Forum topicDutch Oven Question Capyboppy275 days 15 hours ago
Forum topicWhole grain sourdough books Lolakey45 days 15 hours ago
Forum topicBaking Scale with baking percentage function ezm05 days 16 hours ago
Forum topicYeast from ginger? Janet Yang15 days 17 hours ago
Blog entrySwedish Limpa Rye hanseata225 days 19 hours ago
Forum topicIt Tastes Like Corn. Are We Making Tamales or Bread? Anonymous baker (not verified)95 days 20 hours ago
Blog entrySourdough Croissants Elsiebake45 days 20 hours ago
Forum topicTip - Extensible Dough via Nutritional Yeast and Fava Beans DanAyo325 days 21 hours ago
Blog entryThe 'Croissele' part deux kendalm25 days 22 hours ago
Forum topicAutolyse in fridge? ValerieC76 days 26 min ago
Forum topicWhat went Wrong Sourdoughqatargirl46 days 6 hours ago
Forum topicDude help juanfratt46 days 11 hours ago
Forum topicAny Online Baking Supply/Ingredient Sources? Cotch46 days 13 hours ago
Forum topicChange in yeast = failure Mjs36 days 14 hours ago
Blog entryBaking without a dutch oven Elsiebake46 days 14 hours ago
Forum topicAny advice please? Yennn36 days 14 hours ago
Blog entryEinkorn Red Fife Sourdough No. 3 Benito176 days 15 hours ago
Forum topicDeck Oven Problems, Steam? Sourdough_Hobby276 days 16 hours ago
Forum topicMixing cheese into bread junehawk26 days 18 hours ago
Forum topic% of SD Bulk Fermentation DanAyo236 days 18 hours ago
Forum topicHow do you know when your dough is properly fermented during the bulk ferment? icantbakeatall16 days 19 hours ago
Forum topicLooking for help Justin196 days 20 hours ago
Forum topicWhen has a starter peaked if doubling is not a telling sign? Spikes86 days 20 hours ago

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