The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic123 method with Rye KayDee161 week 23 hours ago
Forum topicFlat bread gong71 week 1 day ago
Blog entryHomemade Bread Day 2016 - Yard Sourdough PalwithnoovenP321 week 1 day ago
Blog entryA Back-To-Basics-Bread-And-Butter Sourdough Bake Cedar Mountain171 week 1 day ago
Forum topicSold Globe sp20 mixer for sale in Alberta. clearlyanidiot01 week 1 day ago
Forum topicArtofex PH-0 bench mixer flormont151 week 1 day ago
Forum topicThe BBGA formula sheet alfanso81 week 1 day ago
Blog entryGiving Thanks cgmeyer241 week 1 day ago
Forum topicSusan's Ultimate Sourdough too wet dough BarbaraK41 week 1 day ago
Forum topicRIDICULOUS amount of starter! KayDee1141 week 1 day ago
Forum topicLow Carb Bread in a B&D B600C anon125141 week 1 day ago
Forum topicyeast proofing amateur4sure71 week 1 day ago
Forum topicNew with bread machine problems! Hogweed61 week 1 day ago
Forum topicFreshly ground flour makes bread the doesn't taste any different? Worg51 week 1 day ago
Blog entryHamelman Semolina Levain, Alfanso Style alfanso141 week 1 day ago
Forum topicFreshly ground flour - why doesn't it taste different?? Worg11 week 2 days ago
Forum topicCommunity Bread Oven Jean Miche101 week 2 days ago
Forum topicVancouver Bakery Congress 2017 (April 23 & 24) bakingassociation21 week 2 days ago
PageYeast FAQ Floydm551 week 2 days ago
Forum topicInstant yeast vs. Active dry yeast? Amandapanda21 week 2 days ago
Blog entry夜上海 Ye Shang Hai: Jasmine Tea, Mandarin and Lychee Sourdough PalwithnoovenP121 week 2 days ago
Blog entryCream Sandwich Bread filled with Pork Floss ~ No Oven! PalwithnoovenP71 week 2 days ago
Forum topictop crust is cracking as loaves cool? jimt71 week 2 days ago
Forum topicHamelman Vermont Sourdough -- Hand Mix Strategy JoshTheNeophyte121 week 2 days ago
Forum topicI keep killing starters :( phoxphyre81 week 2 days ago

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