The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicIs it Father's Day already? dabrownman21 week 1 day ago
Forum topicSpring Chive Blossom Bread clazar12341 week 1 day ago
Forum topicAdvice on milling my own flour Justkneadit131 week 1 day ago
Forum topicExtremely small percent starter, no autolyse, and long ferment? jmoore61 week 1 day ago
Forum topicSlight increase in ingredients - need simple formula Cooking20261 week 1 day ago
Forum topicWhat is the affect of a starter on the gluten and dough strength? DanAyo251 week 1 day ago
Forum topicDouble Oven with custom stones alchemy41 week 1 day ago
Blog entrySourdough Baguettes PalwithnoovenP161 week 1 day ago
Forum topicButterfly Pea Blue Flower Adam4SD81 week 1 day ago
Blog entryFlour batch variation / hydration dropped by almost 10% kendalm21 week 1 day ago
Forum topicDay 5 of starters macette41 week 1 day ago
Forum topicSoda Bread, quick, easy and underrated ...... Chockswahay171 week 1 day ago
Forum topicReplicating Alfanso's baguettes adrianjm81 week 2 days ago
Forum topicGetting serious sayersbrock01 week 2 days ago
Forum topicMy First Sourdough Loaf jonhong101 week 2 days ago
Forum topicNew registration Lesliev11 week 2 days ago
Blog entryPanettone failure? Not so much! PalwithnoovenP81 week 2 days ago
Forum topicHigh dough strength seolinogue71 week 2 days ago
Forum topicYet another Hobart N50 restoration project. SandSquid171 week 2 days ago
Forum topicSourdough Scoring and Crumb Openness kat13931 week 2 days ago
Blog entryThe 1 g starter experiement - no levain build pul101 week 3 days ago
Forum topicCleaning Deck Loaders?? Adammac21 week 3 days ago
Forum topicAn interesting article gerhard21 week 3 days ago
Forum topicactive yeast Brazer21 week 3 days ago
Blog entryColor got erased! Adam4SD21 week 3 days ago

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