The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHello From California Dave Cee21 week 36 min ago
Forum topicHi from a Buckeye lover from Ohio! DawninCLE21 week 2 hours ago
Forum topicHow do you work out how much sourdough starter to replace yeast ColbaltBlue41 week 5 hours ago
Blog entryMy weird way of making baguettes JeffUK61 week 7 hours ago
Forum topicStone Bread Oven Roman_Xx11 week 7 hours ago
Forum topicBarley Malt Oku51 week 8 hours ago
Forum topicYet another attempt to replicate classic SF SD. Pending bake. dmsnyder331 week 13 hours ago
Forum topicAre my equipments enough for baking a sourdough bread ? Tom71 week 15 hours ago
Forum topicmuffins browning browning too much, please help aimeruni11 week 15 hours ago
Forum topicResults of % Rise during Bulk Ferment Experiment barryvabeach41 week 17 hours ago
Forum topichelp with frosting! ittehbittehkitteh51 week 17 hours ago
Blog entryPane di Altamura: a trip there and back breadforfun131 week 18 hours ago
Blog entryHamelman's Five-Grain -- My Bake WatertownNewbie181 week 19 hours ago
Forum topic100% whole wheat Elly's Extended cold autolyse joe_n51 week 19 hours ago
Forum topicBulk Fermentation missnene141 week 20 hours ago
Forum topicBulk fermentation Jockpie41 week 21 hours ago
Blog entryYW fermented home flaked oatmeal soaker trailrunner81 week 21 hours ago
Forum topicSour dough starter taste msbreadbaker81 week 21 hours ago
Forum topicFood Processor dough fladad141 week 21 hours ago
Forum topicModifying recipes David R151 week 21 hours ago
Forum topicBread liner upkeep ColbaltBlue41 week 22 hours ago
Blog entryMy go-to WW Sourdough (70% hydration) prettyfish51 week 22 hours ago
Blog entryCinnamon Raisin Sourdough with Honey Danni3ll3181 week 22 hours ago
Forum topicSpammed on mobile, anyone else? Valdus231 week 23 hours ago
Forum topicProblems with Sonoran Flour Tortillas tboxer85421 week 23 hours ago