The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicTip - Making adjustments to Dough Hydration DanAyo21 week 3 days ago
Forum topicSubs: malt syrup and diastatic malt powder for bagels capir21 week 3 days ago
Forum topicStarter help!! Jenny1burger131 week 3 days ago
Forum topicDoes dissolving levain in water hurt gluten? DanAyo91 week 3 days ago
Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT! berryblondeboys131 week 4 days ago
Blog entry50-50 Hiatus Ender Filomatic81 week 4 days ago
Forum topicHe makes his own bread at 100+ years old! BreadLee11 week 4 days ago
Forum topicThe old can of ashes trick BreadLee161 week 4 days ago
Blog entryFirst day, first post! JoshuaBlack31 week 4 days ago
Forum topicInstant Sourdough Yeast? Anyone Used it? Thoughts? jey1311 week 4 days ago
Forum topicCombi ovens - Convection Steam Oven barryvabeach21 week 4 days ago
Blog entryPerfect Panettone mwilson531 week 4 days ago
Blog entryStarter help! Jenny1burger01 week 4 days ago
Forum topicThe waiting for it to cool is killing me! berryblondeboys01 week 4 days ago
Forum topicCommunity Bake - Hamelman's Five-Grain Levain DanAyo3551 week 5 days ago
Forum topicModified Forking Sourdough for warm weather baking, but... spersonke21 week 5 days ago
Forum topicMy first malted grain bread MontBaybaker21 week 5 days ago
Forum topicbitter almond loaf Schlake71 week 5 days ago
Blog entryEgg Harbor white bread BreadLee41 week 5 days ago
Forum topicSourdough starter questions Char211 week 5 days ago
Forum topicSourdough lost flavour profile... can you help? mqbernardo41 week 6 days ago
Forum topicCamp Dutch Sourdough #2 rgreenberg200061 week 6 days ago
Forum topicButter Block for Croissant Production Steve Knight21 week 6 days ago
Forum topicRofco or Deck oven with Steam for small farm store bakery? Hill Top Home Bakery181 week 6 days ago
Forum topicSeewer Rondo SYN 603, looking for operator / service manuals bsmyla01 week 6 days ago

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