The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySour Cherry, Pecan Pain au Levain dmsnyder141 week 3 days ago
Forum topicSummer Problems dandipiero31 week 3 days ago
Forum topicBagels with poolish bencheng81 week 3 days ago
Blog entryMore breads dixongexpat31 week 3 days ago
Blog entryCountry Sourdough/Walnuts/Pecans/Cherries with whole wheat (and some cinnamon) dixongexpat01 week 3 days ago
Forum topicCanele - just a tad well done kendalm41 week 3 days ago
Forum topicQuinoa flakes-ideas for best use clazar12311 week 3 days ago
Forum topicQuestion about Hamelman's Bread mgirard91 week 3 days ago
Forum topicFlax & Sunflower disaster! ml211 week 3 days ago
Forum topicBuilding an Allen Scott oven in South Central PA scr926841 week 3 days ago
Forum topicNu-Vu XO-1 for artisan breads? Thor Simon31 week 3 days ago
Forum topicOven for Sale alchemy41 week 3 days ago
Forum topicMIWE Condo Oven alchemy171 week 3 days ago
Forum topicMockmill 100 the_partisan11 week 4 days ago
RecipeHow to make No Knead Country Bread_ All Purpose Flour+Instant Yeast_Lodge Combo Cooker mukgling01 week 4 days ago
Forum topicFoodborne Illness Dangers Due to Long Fermentation? mungie111 week 4 days ago
Blog entrysourdough pretzels benjamin71 week 4 days ago
Forum topic5lb GM "Bread" flour no longer Harvest King Thor Simon01 week 4 days ago
Forum topicIs this loaf overproofed? the_partisan61 week 4 days ago
Forum topicFlour Needed for Irish Wholewheat Bread (edited - was Coarse Flour...) WmPitcher111 week 4 days ago
Forum topicWhy bake bread? Lazy Loafer81 week 4 days ago
Forum topicsifters Mgtm303081 week 4 days ago
Forum topicAdvice needed please Elsasquerino101 week 4 days ago
Forum topicWrong flour added to my starter Jazzajon51 week 4 days ago
Forum topicQuick answer needed Lechem71 week 4 days ago

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