The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDiagnosis of oven spring and scoring/expansion cracks wvdthree56 days 8 hours ago
Blog entrysingle loaf davey102536 days 8 hours ago
Forum topicWorking on Potbelly sandwich roll Nordikelt26 days 12 hours ago
Forum topicHello! and my 75% project cmwaso76 days 17 hours ago
Forum topicovens latanante06 days 20 hours ago
Blog entryOaty Sourdough leslieruf86 days 23 hours ago
Forum topicOutdoor Dutch oven bread kringle46 days 23 hours ago
Forum topicBraided rye latanante46 days 23 hours ago
Forum topicterracotta tuscan oven flourpower46 days 23 hours ago
Blog entryTIPS: dough ball sizes and weights for common bread shapes cranbo171 week 1 hour ago
Forum topicPullman loaf pan Abe241 week 1 hour ago
Blog entryCloche Oven Spring Edo Bread41 week 4 hours ago
Forum topicISO ideas on how to fit more loaves into oven CelesteU31 week 4 hours ago
Forum topicStarter in TROUBLE!!! zacho61 week 5 hours ago
Forum topicRetarding and oven spring jmoore71 week 10 hours ago
Forum topicExperiment: Non-Traditional Starters from Scratch (Probiotics, Honey, Thyme) Mudelicious11 week 13 hours ago
Forum topicVery liquid sourdough nicodvb591 week 13 hours ago
Blog entryEnsaymada — Filipino Brioche PalwithnoovenP91 week 18 hours ago
Forum topicAnyone ever use a Romertopf Clay Pot? Nickisafoodie151 week 20 hours ago
Forum topicHi from Toronto pfat31 week 21 hours ago
Blog entryMock mill corn success! trailrunner121 week 1 day ago
Forum topicliquid lecithin mommoe71101 week 1 day ago
Blog entrySpelt flour Baguette davey102501 week 1 day ago
Blog entrySwiss Ruchmehl loaves not.a.crumb.left121 week 1 day ago
Blog entryWife’s SD Loaf of the Week dabrownman61 week 1 day ago

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