The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSTILL can't get a starter!!!!!! sourtrout181 week 2 days ago
Forum topicCan anyone translate this recipe kazz_4241 week 3 days ago
Blog entry20180909 Rus Brot's Borodinsky 1940 Yippee41 week 3 days ago
Forum topicSourdough Bulk Fermentation HKbreadwinner141 week 3 days ago
Forum topictoday I am baking with my friends from TFL 😊 leslieruf181 week 3 days ago
Forum topicCan anyone translate this recipe kazz_4221 week 3 days ago
Forum topicmy croissant odyssey: from 0 to :) in ten days labetsy111 week 3 days ago
Forum topicHello from NJ bostonblackey11 week 3 days ago
Forum topicCan overproofed dough be repurposed? Melissa.cox1051 week 3 days ago
Forum topicHello from Idaho! Wildwood Flour41 week 3 days ago
Forum topicRetsel pros and cons? Mylissa20611 week 4 days ago
Forum topicMy First Ciabatta Roll (75% hydration) bottleny61 week 4 days ago
Forum topicSourdough starter not rising enough Sandeepm111 week 4 days ago
Forum topicGuess what came home with me on Saturday? Danni3ll3141 week 4 days ago
Forum topicHobart N50, 5 QT Commercial Stand Mixer - 5 Quart N-50 SUF-60 N6276901 week 4 days ago
Blog entryNew tests weak flour solano71 week 4 days ago
Blog entryNaturally leavened panettone pjkobulnicky231 week 4 days ago
Forum topicRetarder/Proofer martin11 week 4 days ago
Blog entry20180906 Breaking my electric knife... Yippee201 week 5 days ago
Blog entry20% Germinated Red Rice Oat Porridge Sourdough Elsie_iu61 week 5 days ago
Forum topicTop and Bottom heat Liverpoolbaker101 week 5 days ago
Forum topicDurum flour as a flavor enhancer @ ehanner dmsnyder91 week 5 days ago
Forum topicInjera... anyone making it successfully and consistently? BurntMyFingers141 week 5 days ago
Forum topicKeeping Two Starters @ Different Hydrations nickg51 week 5 days ago
Forum topicVolkornbrot (100% Rye) Critique joe_s81 week 6 days ago

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