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Forum topicKneading and Folding video- Español mcs213 days 4 hours ago
Blog entry66% Sourdough Rye from Jeffrey Hamelman's "Bread" dmsnyder173 days 7 hours ago
Forum topicAn introductory greeting, and an apologetic DXL question. Ramshackle113 days 8 hours ago
Forum topicLooking for a cloche cover for 15x20 baking stone xabazi73 days 9 hours ago
Forum topicOw! Bit in the *rear* again! drfugawe43 days 9 hours ago
Forum topicIs a Kitchenaid Pro 600 Adequate for Kneading Whole Grain Doughs Cincinnati133 days 12 hours ago
Blog entryBBA Poolish Baguette - with much modification txfarmer173 days 12 hours ago
Blog entryHorst Bandel’s Black Pumpernickel - Finally! txfarmer173 days 13 hours ago
Forum topicslate baking stones sybram143 days 13 hours ago
Forum topicHelp~~ Baking Stone!! rookiejane193 days 13 hours ago
Blog entryA Common Language Barrier Postal Grunt33 days 14 hours ago
Blog entryPumpkin Challah txfarmer123 days 15 hours ago
Forum topicRecommendation for sandwich loaf pans: metal/glass/other? katyajini73 days 15 hours ago
Forum topicBaked two loaves of bread in the Big Green Egg today Ross in Ventura83 days 16 hours ago
Forum topicElagins, et al: Baking Stone question? dwighttsharpe33 days 17 hours ago
Forum topicflour storage issues Windischgirl173 days 18 hours ago
Blog entryMontreal Style Bagels apprentice233 days 18 hours ago
Forum topicFloyd's Honey Whole Wheat question French Foodie23 days 19 hours ago
Blog entryProving the leaven is alive Charles Luce33 days 19 hours ago
Forum topicHow best to avoid large air bubbles in bread baking gardenmama93 days 20 hours ago
Forum topicNail Polish Remover of Sourdough Starter? hydestone13 days 22 hours ago
Forum topicBringing old dough back to life. Pain Partout183 days 22 hours ago
Forum topicWhat happens when you change Hydration rate? Chode114 days 6 hours ago
Forum topichello friends and fellow bread lovers will slick14 days 6 hours ago
Blog entryBreads to take to dinner dmsnyder144 days 6 hours ago