The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicStore Bought Muffins - Too Tender? breadster45 days 22 hours ago
Forum topicPie crust that holds its shape? thursdaykay55 days 22 hours ago
Forum topicFree or discounted Kindle bread books. idaveindy655 days 23 hours ago
Blog entrySesame crusted Kamut & durum SD- Inspired by Benito & alfanso leslieruf36 days 2 hours ago
Forum topicproofing times for extra large breads mutantspace26 days 4 hours ago
Blog entrySolved my starter issue gavinc46 days 4 hours ago
Forum topicTroubleshooting bulk ferment EAB46 days 7 hours ago
Forum topicscore never opens up wide Lreich66 days 7 hours ago
Forum topicSad beginner with a dense, irregular crumb SarahKathleen226 days 7 hours ago
Forum topicBrewer's yeast RichieRich126 days 7 hours ago
Forum topicHi from Nova Scotia ElizabethAnn16 days 14 hours ago
Blog entryButter Mashed Potato Rosemary Black Pepper Sourdough Benito106 days 15 hours ago
Forum topiclevain pain de campagne LisaMichelle46 days 15 hours ago
Forum topicLooking for a French Pastry recipe called APPLE NESTS boomerang66 days 17 hours ago
Blog entryA new flour - how does it compare to what I have. leslieruf46 days 18 hours ago
Blog entryNew oven 'build' preliminary results kendalm896 days 18 hours ago
Forum topicHow do I make it turn brown? wlaut66 days 18 hours ago
Forum topicSeeking Better Spring & Ear ellens56 days 22 hours ago
Blog entrySesame Semolina Baguettes au Levain no. 1 Benito86 days 22 hours ago
Forum topicEnriched Sourdough Buns with Fillings Edmonade06 days 22 hours ago
Blog entryKamut Sourdough 30% Benito151 week 48 min ago
Blog entry100% Whole Grain - 80% rye and 20% Wheat. dabrownman151 week 1 hour ago
Forum topicIs this mold? (new starter, day 2) souzaalextfl31 week 11 hours ago
Forum topicHydration - Bread Dough fotomat171 week 11 hours ago
Forum topicWhy did this sourdough have such a huge amount of oven spring? icantbakeatall01 week 12 hours ago

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