The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySourdough Pumpernickel/Rye Bread ifs20144 days 10 hours ago
Blog entryThis week's bakes 201112 pmccool174 days 10 hours ago
Forum topicmistake erickspades04 days 11 hours ago
Forum topic100% Rye Pumpernickel Donna32224 days 12 hours ago
Forum topicAnother Starter Troubleshooting NerdBloc24 days 13 hours ago
Forum topicPreheating oven for multiple loaves Yippee24 days 13 hours ago
Forum topicPurple sourdough with walnut shisus34 days 15 hours ago
Blog entryPoppyseed crusted Yorkville Sourdough Baguettes No. 2 Benito174 days 16 hours ago
Blog entryMy organic Sourdough spelt bread with oat and barley. Breuer104 days 18 hours ago
Blog entryMy recent bake ... 80% hydration whole wheat mixed grain and classic panettone with yuzu candied peel evonlim44 days 23 hours ago
Blog entryThe Pineapple Juice Solution, Part 2 Debra Wink3645 days 3 hours ago
Forum topicSmall Bakery Equipment Advice! Guidance Needed! townsend65 days 5 hours ago
Blog entryVarious Bakes ifs20165 days 11 hours ago
Forum topicHello from Italy rcerati75 days 11 hours ago
Forum topicLittle or no rise in bulk fermentation/proofing stages macnmum115 days 12 hours ago
Forum topicSales, discounts on equipment at Amazon. idaveindy95 days 12 hours ago
Forum topicOverproofing & crust texture? Troubleshoot me, friends crustquest45 days 13 hours ago
Blog entryA couple of Boules Jeff P05 days 13 hours ago
Forum topicTartine bread please help Rhino105 days 14 hours ago
Forum topicHow to add links? albacore55 days 19 hours ago
Blog entryTalk about STUPID! BXMurphy26 days 4 min ago
Forum topicThick open crust -Tato-26 days 5 hours ago
Forum topicAn observation about starters Abe146 days 8 hours ago
Forum topicCold weather starter merckurybubbles66 days 9 hours ago
Forum topicBest oven for home based bread bakery Povitalian76 days 10 hours ago