The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration dabrownman181 week 5 hours ago
Forum topicDutch oven: hot or cold Thanshin221 week 5 hours ago
Blog entryHoney Whole Wheat Challah Double Knot Rolls GSnyde101 week 7 hours ago
Forum topicFWSY pizza dough problem bscruggs99181 week 8 hours ago
Forum topicBread Proofer Giveaway Competition AbeNW1121 week 8 hours ago
Blog entryA blooming boule! Skibum51 week 11 hours ago
Forum topicHelp with sprouting? Cher50451 week 12 hours ago
PagePumpkin Bread Floydm491 week 14 hours ago
Forum topicGreetings from Whole Wheat in the Bread Machine WW4Lyfe41 week 15 hours ago
Forum topicHelp.. Spiro111 week 15 hours ago
PageCinnamon Rolls Floydm911 week 16 hours ago
Forum topicMulti-color WW bread Kriket41 week 16 hours ago
Blog entryAlmond Spelt Sourdough Anne-Marie B41 week 18 hours ago
Forum topici tried to make Calzones.. Spiro101 week 20 hours ago
Forum topicPrivate Messaging mixinator71 week 22 hours ago
Forum topicOut of the Wood Oven...Again Natyam121 week 23 hours ago
Forum topicGross Margins and Net Profit brian@clarkeipl...441 week 1 day ago
Forum topicHello from Western New York State USA charva11 week 1 day ago
Forum topiconline source for good white four JPyyyy91 week 1 day ago
Forum topicProblem with bread ripping Dries81 week 1 day ago
Blog entry36 hours+ sourdough baguette - everything I know in one bread txfarmer1481 week 1 day ago
Forum topicBread cobs taste good Bob the bread baker21 week 1 day ago
Forum topicSourpatch Kids Pop-up Advertisement AbeNW1151 week 1 day ago
Forum topicTHANK YOU markgo01 week 2 days ago
Blog entryBrod & Taylor Folding Proofer Review ehanner561 week 2 days ago