The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryToasted 10 Grain Porridge Sourdough with Sprouted Rye Danni3ll3305 days 3 hours ago
Forum topicwhere Lactobacillus sanfranciscensis get Maltose from in white flour ? Herbgarden205 days 9 hours ago
Forum topicMy Go to Norwich sourdough hreik115 days 10 hours ago
Blog entryWeekend Baking dixongexpat105 days 12 hours ago
Blog entryDaybreak Mill 12 Grain Sourdough Danni3ll365 days 13 hours ago
PageYeast FAQ Floydm595 days 16 hours ago
Forum topicCan't upload profile pic from mobile phone gallery KarenCT25 days 20 hours ago
Forum topic. pmiker05 days 20 hours ago
Forum topicCooling bread - how long to wait? KD1001145 days 20 hours ago
Forum topicCommercial Supply Hot Pita Bread Help curious-one05 days 23 hours ago
Blog entryLactic sourdough bread teketeke65 days 23 hours ago
Forum topicXanthan gum in wheat sourdough debsch46 days 50 min ago
Blog entryMy Bread with French Sourdough cnidre76 days 12 hours ago
Forum topicAnkarsrum for Sale fotomat166 days 12 hours ago
Forum topicHelp! No Rise During Bulk Fermentation makerman116 days 13 hours ago
Forum topicIranian Barbari Bread (نان بربری سنتی ایران) Omid716 days 13 hours ago
Blog entry100% WG Durum, 40% Rye (60% WG), open fields and open mind... IceDemeter96 days 16 hours ago
Forum topicBread Ring Beta ibor21 week 26 min ago
Forum topicJust got Sunbeam 5891 machine- manual stinks- need reliable receipes KevinP131 week 2 hours ago
Forum topicFirst cinnamon and raisin bread Macette141 week 4 hours ago
Forum topicTrouble with gluten membrane in sourdough loaves rusinphl201 week 6 hours ago
Forum topicProperties of 'young' or 'green' flour in finished sourdough loaf perk51 week 6 hours ago
Forum topicQuick question during baking :-) Sander41 week 6 hours ago
Blog entryWholemeal sourdough -'_-'81 week 6 hours ago
Forum topicReal Southern Biscuits Sheryl1391 week 10 hours ago