The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDoors and WFO bread jefekefe103 days 17 hours ago
Forum topicwhat am I doing wrong? naturally leavened, high hydration bread baking. lommegastronom63 days 20 hours ago
Blog entrySecond Bake of 2017 dosco43 days 21 hours ago
Forum topicMaple Oatmeal Bread Floydm73 days 23 hours ago
Forum topicGummy starter TahnaA13 days 23 hours ago
Forum topicpoolish substitute for sourdough starter jcmingram83 days 23 hours ago
Forum topic2 different pan loaves GrowingStella64 days 40 min ago
Forum topicBlow Torched Crust anyone? Kevin_00034 days 1 hour ago
Blog entry40%rye with caraway leslieruf84 days 3 hours ago
Blog entry[2017-07] Country Spelt Loaf Modern Jess44 days 7 hours ago
Forum topicrye sourdough starter sinks cgmeyer264 days 7 hours ago
Forum topicMaking Sourdough work during the work day kmaltby104 days 8 hours ago
Forum topicCroissants structure problem :( help ck112064 days 9 hours ago
Forum topicdough not rising mcmartz44 days 9 hours ago
Forum topicAnother Newbie Here Old Baker44 days 11 hours ago
Forum topicProofing baskets - unlined rattan/bamboo vs lined wicker baskets stephaniedan64 days 12 hours ago
Forum topicSponge cake often rubbery and dense.. MattBaker74 days 12 hours ago
Forum topicThe sum of many mistakes inumeridiieri74 days 13 hours ago
Blog entryBorodinsky using the Auerman Process ananda334 days 18 hours ago
Forum topicWater temperature for autolyse method. icantbakeatall14 days 21 hours ago
Blog entryDonuts for the no oven challenge Skibum154 days 22 hours ago
Forum topicKvass report GrowingStella25 days 1 min ago
Forum topicToday's Bake - And A Shout Out To Trevor J., + Others JamieOF125 days 1 hour ago
Blog entryDough Hydration Calculator joshuacronemeyer275 days 4 hours ago
Forum topicShort Flat 80% Rye Bread Weizenbrot55 days 4 hours ago