The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic100% Kamut Sandwich Bread Abelbreadgallery14 days 8 hours ago
Forum topicStarter rising too much? erickwesz354 days 12 hours ago
Forum topicImperia Machine as a pastry dough sheeter Adriana Poilane54 days 14 hours ago
Forum topicDough sheeter for croissants Bradleythebuyer54 days 15 hours ago
Forum topicStart a bakery business, any advise?! egyamado54 days 23 hours ago
Forum topicA Sorta Porridge Sourdough rthryhorysak75 days 1 hour ago
Forum topicPumpernickel with honey and dates clazar123115 days 1 hour ago
Forum topicBread Toppings gerryp12335 days 1 hour ago
Forum topicHow important are loaf pans for whole wheat bread? Boxbender25 days 2 hours ago
Forum topicHow to upload an Excel file to forum DanAyo15 days 2 hours ago
Forum topicCold Fermenting and Flavor DanAyo25 days 2 hours ago
Blog entryVery Berry; three berry pie will slick35 days 2 hours ago
Forum topicYeast Water missylab25 days 3 hours ago
Blog entrySlow (14 hrs) baked pumpernickel bread Valentinaa65 days 5 hours ago
Blog entrySourdough with seeds, raisins and dried blueberries Cfraenkel35 days 9 hours ago
Forum topicHi I'm Tomhalisk tomhalisk25 days 10 hours ago
Forum topicDense crumb, poor ear and spring Development nsaubes135 days 11 hours ago
Forum topicWater absorption Mini Oven65 days 11 hours ago
PageKaiser Rolls Floydm805 days 13 hours ago
Forum topicNutrimill Plus Problems trampart15 days 13 hours ago
Forum topicsoaking water - a beginner's question pasdedough35 days 18 hours ago
Forum topicSteam or not to steam BrightM15 days 22 hours ago
Forum topicNEWB - STARTER Question MTDreams65 days 22 hours ago
Forum topicDough is too soft nashmarkt106 days 32 min ago
Forum topicTime Challenges Cfraenkel56 days 44 min ago