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TypePostAuthorRepliesLast updated
Forum topicBread for stuffing Edith Pilaf22 days 7 hours ago
Forum topicHigh Gluten flour in Chicago? dosidough12 days 7 hours ago
Blog entryOven Temperature & Crust Thckness avants42 days 7 hours ago
Forum topicSwedish rye -- success and a hearty Thank You to this group! bmoo102 days 7 hours ago
Forum topicPumpernickel bagels mhjoseph22 days 8 hours ago
Forum topicWolfgang/Komo mill stone safety? persimmon52 days 8 hours ago
Forum topicLee Household Flour Mill - my Review / Evaluation subfuscpersona112 days 9 hours ago
Blog entryWindowpane Crackers Mini Oven112 days 10 hours ago
Blog entryRoyal Grains Bread SumisuYoshi22 days 10 hours ago
Blog entryRecent bakes that went well janij52 days 11 hours ago
Blog entryGolosaria 2009 & Petra Lab JoeVa102 days 12 hours ago
Forum topicMy very first starter, and I think I need help AnaBananaNutBread92 days 12 hours ago
Forum topicStretch and fold, when, how many times, how often? katyajini122 days 12 hours ago
Forum topichow much sourdough should i use ? nirbeltran52 days 12 hours ago
Blog entryBouabsa Baguettes at the Beach DonD122 days 13 hours ago
Blog entryCranberry-Orange Cinnamon Rolls SulaBlue52 days 14 hours ago
Forum topicyeast qahtan62 days 16 hours ago
Forum topicGingerbread Floydm212 days 16 hours ago
Forum topicSt. Nicholas Bread aka Mannele R U familiar with it? tabasco12 days 16 hours ago
Forum topicSouthern Style Yeast Rolls stgermain72 days 16 hours ago
Forum topicBest type of kitchen scales. lisak172 days 16 hours ago
Forum topicBosch Universal/Universal Plus users in New York City + environs mikeinnyc102 days 18 hours ago
Forum topicOne-step Panettone? breadnik52 days 21 hours ago
Forum topicCold proofing... how long is TOO long? Igwiz32 days 21 hours ago
Forum topicBaking bread on the charcoal grill CurMudgeon66112 days 23 hours ago