The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicStruggling to bake with Gilchesters flour tomalprice63 days 11 hours ago
Blog entryChocolate Yeast Water levain / rye with cherries & pecans trailrunner143 days 13 hours ago
Forum topicNo Fuss Bread Machine Cookbook Colorado Man03 days 16 hours ago
Forum topicRise, Fall and Float Questions Gneisti63 days 17 hours ago
Forum topicLevain build query! - First ever sourdough bake lucia.mcc33 days 18 hours ago
Forum topicFinding wholesaler Harpreet104 days 1 hour ago
Forum topicRecommendation: Inside the Jewish Bakery - Sweet and Rich Challah Dwayne64 days 1 hour ago
Forum topicCovering shaped dough Scott_R44 days 1 hour ago
Forum topicPan Improver and Malt Improver Tennis072004 days 2 hours ago
Forum topicIs there a book on bread chemistry/science? Peer reviewed articles? Turbosaurus94 days 2 hours ago
Forum topicFirst Sourdough Starters, 10 days in, little activity, nowhere near complete, not even rising, what could be the problem? azteke54 days 3 hours ago
Forum topicSoft Water, Dough Feel and Flavor ehanner54 days 4 hours ago
Forum topicBreads on steel getting burnt ColbaltBlue44 days 5 hours ago
Forum topicHello! LMGold04 days 5 hours ago
Forum topicWhat % of the flour and water from a recipe's ingredients should I use for tangzhong lohroc14 days 6 hours ago
Forum topicHow to neutralize the acidity of a preferment? Yippee24 days 7 hours ago
Blog entryRoasted Garlic, Sundried Tomatoes with Slate River Dairy Herb Cheese Danni3ll3124 days 11 hours ago
Blog entryFinally starting a starter. idaveindy24 days 11 hours ago
Forum topic2nd time making Challah serhan84 days 13 hours ago
Blog entryMy Ideal Focaccia FueledByCoffee14 days 14 hours ago
Forum topicStarting my first "Starter" a few questions tonkster9934 days 14 hours ago
Blog entry70% hydration t-65, t-80 and spelt loaves Pierre-Louis44 days 16 hours ago
Forum topicNew member and looking for a High Altitude Sandwich bread recipe. missin4444 days 17 hours ago
Forum topicHello from Colorado, USA missin4414 days 23 hours ago
Forum topicBulk times in relation to mixing. Tamedbread15 days 45 min ago