The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic?Ciabatta & French Baguette? Not in my kitchen! alfanso154 days 22 hours ago
Forum topicProcrastibake Sylvaneer04 days 23 hours ago
Forum topicSourdough starter from milled 'waste' flour? AustinNewbie105 days 27 min ago
Blog entryToasted oats sourdough Beatrice165 days 4 hours ago
Forum topicMockmill Settings? albacore125 days 5 hours ago
Forum topicHow to bake at 14:00 when my morning is busy? Ittayd35 days 7 hours ago
Forum topicCostco No Longer Carrying Central Milling Flour in California Wild-Yeast165 days 7 hours ago
Forum topicWhen to Use Starter in Cycle dennis95 days 10 hours ago
Forum topicLet's talk about rye clazar123235 days 11 hours ago
Forum topicHello everyone adamlevine25 days 13 hours ago
Forum topicLoaves are wet after overnight proof. Baron d'Apcher145 days 15 hours ago
Blog entryWhen Jeffrey met Ken alfanso295 days 17 hours ago
Forum topicWhy is my home-milled bread falling? Habakkuk2195 days 20 hours ago
Forum topicmy starter suddenly smells fruity pcake145 days 21 hours ago
Blog entry20% kamut - another Abe inspired bake leslieruf95 days 23 hours ago
Forum topicLooking for Recipe flourgirl51365 days 23 hours ago
Forum topicHi Everyone! Urgent help required to fix Poolish with too much yeast! michellinman76 days 18 min ago
Blog entrySwiss Farmhouse bread using Raspberry YW leslieruf106 days 3 hours ago
Forum topicLots of gas in summer mutantspace16 days 9 hours ago
Forum topicNewbie Milling Question emmsf76 days 13 hours ago
Forum topicNot perfect RichieRich76 days 14 hours ago
Forum topicMalt Powder ? gerryp12336 days 17 hours ago
Forum topicIs it necessary to heat up Dutch ovens with oven? Thalia050366 days 17 hours ago
Forum topicIrish Batch Loaf.. macette116 days 18 hours ago
Blog entryCheck this out Dsr30306 days 19 hours ago