The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entry20200611 Moashikisaikan(もあ四季彩館) Matcha Red Bean Bread with CLAS Yippee84 days 8 hours ago
Forum topicProblem with my Hobart A-200 themadhatter10614 days 10 hours ago
Forum topicAcidity in sourdough Pizzafreak04 days 12 hours ago
Forum topicNo Oven Spring in Sourdough Boule KBreadBaker404 days 12 hours ago
Blog entrydmsnyder Recipe Index dmsnyder294 days 12 hours ago
Forum topicDiagnosis please - Wonky Ovenspring II trancer34 days 14 hours ago
Forum topicRofco B40 oven for sale sablebaking154 days 15 hours ago
Forum topicToaster Oven Sourdough - BIG SUCCESS ciabatta214 days 18 hours ago
Forum topicHelp! Sourdough starter has lost it's power! Penny Rou44 days 19 hours ago
Forum topicWeird holes, help Sourdoughqatargirl24 days 20 hours ago
Forum topicSan Jose Bakers Rajan Shankara24 days 21 hours ago
Forum topicHawo mill vs Komo? chuffers34 days 21 hours ago
Blog entry7 things about fresh-milled flour idaveindy54 days 21 hours ago
Blog entry75% Hydration 50% home milled hard red, 50% bread flour texasbakerdad34 days 23 hours ago
Forum topicIncreasing Hydration and Loaf Size texasbakerdad24 days 23 hours ago
Forum topicGiant Hole Under Sourdough Crust taterbaker25 days 14 min ago
Forum topicAlan Scott Oven - Join to existing wall MattDK85 days 3 hours ago
Forum topicSour Dough Pretzels vstyn15 days 5 hours ago
Forum topicAliquot Jar to determine bulk fermentation rise Benito135 days 6 hours ago
Forum topicInconsistent ear? (Same batch of dough!) thursdaykay145 days 6 hours ago
Forum topicbooks latanante75 days 6 hours ago
Forum topicSuddenly, everything about this plague becomes clear... loydb45 days 6 hours ago
Forum topicNY Hard Rolls - HELP JerryMac455 days 7 hours ago
Forum topicWhat's the purpose of a short sponge? Scrollin'Trollin'45 days 9 hours ago
Forum topicHelp needed with starter kosymodo25 days 11 hours ago