The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMotorizing My Retsel Mini-Ark and Review yeast infection44 days 7 hours ago
Forum topic1st attempt at bread making Daphne18124 days 9 hours ago
Forum topicPersian/Iranian Barbari Bread Omid594 days 12 hours ago
Blog entryYeast Water Poolish Pizza dabrownman114 days 12 hours ago
Blog entryVancouver Sourdough Loaves & New Baking Equipment Song Of The Baker334 days 13 hours ago
Blog entryAn Oakland Bagel baybakin114 days 14 hours ago
Forum topicSD Raisin Rye Bagels, Using Romertopf + Braun 5-in-1 andychrist04 days 15 hours ago
Forum topicTartine Experiment David Esq.124 days 18 hours ago
Forum topicCountry Living Grain Mill on sale, $299 at WIlliams-Sonoma David Esq.04 days 18 hours ago
Blog entry2 Lessons learned in getting an open crumb samf52644 days 19 hours ago
Forum topicEgg Challah ingredient to preserve freshness and stay hlieboff59104 days 20 hours ago
Forum topicConverting dessert recipes to GF-questions clazar12354 days 20 hours ago
Forum topicTo mill, or not to mill? saradippity224 days 21 hours ago
Blog entryFarmer's Market Week 28 (Pain de Campagne) golgi70124 days 22 hours ago
Forum topicThe New York Times on Home Made PIZZA David Esq.74 days 22 hours ago
Blog entrySan Joaquin Sourdough Baguettes dmsnyder695 days 6 min ago
Forum topicBaking in Flower Pots Justin C75 days 7 hours ago
Forum topicPortable Charcoal-fed Firebrick Oven pantone_000225 days 7 hours ago
Blog entrySprouted Amaranth Bread - Tartine Book 3 breaducation55 days 9 hours ago
Blog entry4/12/14 Bake Wingnut125 days 9 hours ago
Forum topicSour sourdough christinepi65 days 10 hours ago
Blog entryFarmer's Market Week 27 (50% Whole Grain Spelt Levain) golgi70115 days 10 hours ago
Forum topicBest Bread Knife? Maybe gbguy71365 days 10 hours ago
Forum topicFeedback on starter appreciated. bbegley45 days 11 hours ago
Forum topicOrganic flour vs. regular flour? pseudobaker85 days 11 hours ago