The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWhy bake bread? Lazy Loafer81 week 6 hours ago
Forum topicsifters Mgtm303081 week 7 hours ago
Forum topicAdvice needed please Elsasquerino101 week 7 hours ago
Forum topicWrong flour added to my starter Jazzajon51 week 7 hours ago
Forum topicQuick answer needed Lechem71 week 8 hours ago
Blog entryDate, crimson raisin and pecan SD trailrunner61 week 8 hours ago
Forum topicSourdough Starter Stopping - Help Walstib51 week 9 hours ago
Blog entryExperiment with Proofing and Steaming Method mungie61 week 9 hours ago
Forum topicDoes it make any difference to refresh a starter out of fridge before building the levain? the_partisan31 week 10 hours ago
Forum topicMy Rofco Oven drogon81 week 12 hours ago
Forum topicVital Wheat Gluten Math HeidiH71 week 12 hours ago
Forum topicStarting yet again :) SugarOwl101 week 13 hours ago
Forum topicStarter Got Weak. Why? Got-to-Baguette-Up21 week 21 hours ago
Forum topicWheat middling (bran) and Bread Flour mixed sourdough bread nayminlwin21 week 23 hours ago
Forum topicDense crumb TheBrickLayer11 week 1 day ago
Forum topicReal Croissant Vs 20 Mins Croissant by Edd Kimber ketupat00741 week 1 day ago
Blog entry100% Wholewheat Pita Bread sadkitchenkid31 week 1 day ago
Forum topicExpiration Loaf andychrist31 week 1 day ago
Blog entryMontreal Style Bagels apprentice701 week 1 day ago
Forum topicWhen is a loaf not a loaf.... Macette91 week 1 day ago
Blog entryScoring Bread made with high-hydration dough dmsnyder711 week 1 day ago
Forum topic"Fine" whole grain spelt flour? the_partisan81 week 1 day ago
Blog entryWhat You Need in a Commercial Deep Fryer Gator Chef Rest...01 week 1 day ago
Forum topicIs my new starter behaving normally? sirrith41 week 2 days ago
Forum topicAnkarsrum kneading time pmiker191 week 2 days ago

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