The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic[help] Cannot get 70% hydration dough to come together frostedcookies72 weeks 4 days ago
Forum topicWhere is everyone? albacore352 weeks 4 days ago
Forum topicKing Arthur's new "The Big Book of Bread" Petek32 weeks 4 days ago
Forum topicBarbari Bread By A Beginner tpassin162 weeks 4 days ago
Forum topicDough not rising at all defaultcube182 weeks 4 days ago
Blog entry"No Oven" bread, a fun experiment justkeepswimming132 weeks 4 days ago
Forum topicWhy can't I make fluffy sandwich rolls? Chentelle132 weeks 5 days ago
Forum topicReturning After a Long Absence AsburgerCook112 weeks 5 days ago
Blog entryCelebrate Double Pie Day! PalwithnoovenP62 weeks 5 days ago
Forum topicSuggestions wanted for diet that includes bread texasbakerdad152 weeks 5 days ago
Forum topicCrumb is always moist/gummy/sticky JST01312 weeks 5 days ago
Forum topicSteam ovens for bread 2024 carter203532 weeks 6 days ago
Blog entrySlow-Baked Finnish Rye Jalkuunileipa (Finland) CalBeachBaker112 weeks 6 days ago
Blog entryBaklava with Handmade Phyllo from Scratch PalwithnoovenP223 weeks 32 min ago
Blog entryNew Orleans Po-Boy Bread - it's all Eric's fault txfarmer403 weeks 2 hours ago
Forum topicIranian Barbari Bread (نان بربری سنتی ایران) Omid853 weeks 8 hours ago
Forum topicNutrimill issues gotamba43 weeks 11 hours ago
Forum topicBread Puns Floydm123 weeks 11 hours ago
Forum topicDense Bread and huge holes at the top FSMCGrath103 weeks 1 day ago
Forum topicCairnspring in starter petite23 weeks 1 day ago
Blog entry50% whole grain sourdough at 6,000 ft justkeepswimming83 weeks 1 day ago
Forum topicAdding bananas to Chrissy Teigen’s Ultimate Banana Bread Recipe tfmc369@gmail.com93 weeks 1 day ago
Forum topicTime for a new Community Bake pmccool13 weeks 2 days ago
Forum topicBrewers barley flour justkeepswimming123 weeks 2 days ago
Forum topicFrench Flour albacore63 weeks 2 days ago

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