The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryCaputo type O yozzause53 days 2 hours ago
Blog entryAnkarsrum question jeffheffner43 days 3 hours ago
Blog entryLactobacillus San Francisco Sourdough Nickisafoodie143 days 9 hours ago
Blog entryFermented Oat Sourdough Cedarmountain183 days 9 hours ago
Forum topic(old) Starter lost its mojo calneto83 days 11 hours ago
Forum topicCare and Feeding of Sourdough Starter jim21002073 days 12 hours ago
Forum topicHamelman's Five Grain Levain - Community Bake Abe123 days 12 hours ago
Forum topicCountertop oven for bread Mike7290363 days 15 hours ago
Forum topicSuccessfully got brewers yeast to ferment flour Tandem Tails13 days 16 hours ago
Blog entryNY Deli Rye, best result so far Skibum73 days 16 hours ago
Forum topicThe Four Strand Eta Bread Braid ibor03 days 19 hours ago
Forum topicBuying ingredients in NYC, Jersey City ColbaltBlue103 days 21 hours ago
Forum topicAdding old dough to a croissant recipe Thalia050323 days 21 hours ago
Forum topicoblong cloche help ginamarquez45123 days 23 hours ago
Blog entryTable of Contents DanAyo54 days 48 min ago
Forum topicAdvise, please, about a hand mixer AmberLarson94 days 5 hours ago
Forum topicYellow pea flour rolls Abelbreadgallery34 days 10 hours ago
Forum topicHello from Minnesota Jeramiah94 days 11 hours ago
Forum topicApproximate bake times for different sourdough loaf sizes. OMB14 days 20 hours ago
Forum topicbread turns raw? doudouuu74 days 22 hours ago
Forum topicAdvice Before Pain De Campagne Attempt - FWSY lofi34 days 23 hours ago
Forum topicArs Pistorica, the Art of Breadmaking - new blog PiPs195 days 1 hour ago
Blog entryMulti-Grain Levain with Multi Photos Song Of The Baker315 days 6 hours ago
Forum topicSourdough with Sour Whey and Vinegar doughooker15 days 9 hours ago
Forum topicHelp looking for recipe / guidance powis85 days 9 hours ago