The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSourdough at scale odhes1162 days 22 hours ago
Forum topicThird attempt and finally happy :) Patryk52 days 22 hours ago
Forum topicCroissants and lamination Hayalshamsi183 days 27 min ago
Forum topicEssential & must-have tools? yerkopil863 days 37 min ago
Forum topicHow to know if a bread is going to be popular? SugarOwl163 days 10 hours ago
Forum topicBouchon Bakery Rye Bread recipe SteveTab03 days 11 hours ago
Blog entryPreview presentation, Bake along with Will The Roadside Pi...03 days 12 hours ago
Forum topicNewbie assistance on crust and internal temp appreciated. ideal254563 days 14 hours ago
Forum topicGerman Rye Rolls Abelbreadgallery23 days 14 hours ago
Blog entry100% Durum wheat loaf, lievitazione naturale mwilson43 days 15 hours ago
Blog entryMy Rus-ian bread journey albacore103 days 16 hours ago
Blog entry21st bake. 09/15/2020. Oats & seeds. idaveindy63 days 18 hours ago
Forum topicHelp me improve my sourdough shaping technique nailit.space03 days 18 hours ago
Forum topicSimple Sourdough Starter Discard Recipe Calculator worthog03 days 20 hours ago
Blog entry20th bake. 09/13/2020. 100% WW. 1/8 tsp yeast. idaveindy43 days 21 hours ago
Blog entryMagic Mill Restoration Pbdeguzman03 days 22 hours ago
Forum topicCanele help needed SOS!!! wvdthree153 days 23 hours ago
Forum topicIs baking in a Dutch Oven a myth? stolltoaldo14 days 7 min ago
Forum topicDetroit style pizza Hermit54 days 56 min ago
Forum topicFor science-geek bakers only. idaveindy24 days 3 hours ago
Forum topicHelp - Forkish Overnight White thebreadereater34 days 9 hours ago
Forum topicMeringue Flattening Out MSR Bienenstich104 days 13 hours ago
Forum topicCroissants not proofing. miuxsa74 days 13 hours ago
Forum topicSourdough Yeast old baker204 days 13 hours ago
Forum topicHow High Can You Go? High-Hydration Challenge! Amara54 days 13 hours ago