The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryExploring rye breads Lazy Loafer93 days 58 min ago
Forum topicHow do I get a softer crust? DavidEF183 days 2 hours ago
Forum topicWhat happened to my surface tension? joostdb63 days 3 hours ago
Forum topicSourdough flour MartinH73 days 6 hours ago
RecipeMy basic sourdough bread recipe... Wartface103 days 16 hours ago
Forum topicNew to San Miguel de Allende, MX judym13 days 21 hours ago
Blog entrySourdough Batards with Rosemary and Cream Cheese a_warming_trend273 days 22 hours ago
Forum topicDoyon vs American Baking Systems jwilder83 days 23 hours ago
Forum topicI cannot make sense of this baker's math for this recipe..please help! Stuck! Ogi the Yogi84 days 1 hour ago
Forum topicSourdough Getting Moldy tanjoplayer44 days 2 hours ago
Forum topicBacon brioche DReese615114 days 5 hours ago
Blog entryThis made my day happy sourdough, potato bread. Szanter533934 days 5 hours ago
Blog entryÍrós-krumplis kovászos kenyér. Szanter533904 days 9 hours ago
Forum topicBaker's Math Sheet boatdocksbakery14 days 11 hours ago
Forum topicBread caverns? :( (Also, hi! I'm new) breadcave164 days 13 hours ago
Forum topicHey Fellow Bakers!! Noonygan14 days 13 hours ago
Blog entryMeeting Baker Derek & Launching New Bakery bakingbadly154 days 16 hours ago
Forum topicSourdough Bagels FloridaShark34 days 19 hours ago
Forum topictool to calculate dough volume sallam84 days 19 hours ago
Forum topicNew Here laurnie9934 days 20 hours ago
Forum topicSubway Bread Oven and Proofer swagnee14 days 20 hours ago
Forum topicPoolish bread inumeridiieri84 days 22 hours ago
Forum topicFormulas and preferments david earls54 days 23 hours ago
Forum topicRoasting lids for full sized sheet pans? Christopher Hoffman125 days 1 hour ago
Forum topic30% rice 70% wheat loaf Abelbreadgallery55 days 3 hours ago

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