The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicquick help please with a levain issue dsw50012 days 23 hours ago
Forum topicArtisan Breads by Kastel & non-diastatic malted barley Diane13 days 1 hour ago
Blog entryLast week's Boule The Krusty Loafer43 days 1 hour ago
Forum topicKale pesto and feta spelt and wheat twisty bread RootsAndWren33 days 2 hours ago
Blog entryFirst vaguely acceptable loaf including spelt flour JennyBakesBread53 days 2 hours ago
Blog entryTitli's Hangover Soda Bread. jasperdrak03 days 4 hours ago
Forum topicI just found this forum... Freddus93 days 4 hours ago
Blog entry20160110 Wild Yeast "Super" Toast; New Oven Yippee63 days 5 hours ago
Forum topicKitchenaide bowl probs Mesney93 days 13 hours ago
Forum topicAn easy yeast-leavened 100% rye Elagins03 days 13 hours ago
Forum topicBaguettes made at home danmerk73 days 14 hours ago
Forum topicDo I need to pre-soak wheat germ? celestica53 days 16 hours ago
Forum topicBread Baking Workshop with James MacGuire gbcchca13 days 17 hours ago
Forum topicneed help differentiating... ninji53 days 19 hours ago
Forum topicSugar, is it needed? Kev-UK23 days 20 hours ago
Blog entryThings I've Baked Since Becoming "the doughy recent graduate with a job" thedoughycoed43 days 21 hours ago
Forum topicAdding Mashed Potatoes to recipe AliciaD103 days 23 hours ago
Blog entryDeja Vu – Intensively Mixed Redox of 4 Starter Sprouted 100% Whole Multi-grain dabrownman83 days 23 hours ago
Forum topicGrain to grind for fresh pasta? improbablepantry284 days 1 hour ago
Forum topicgluten free cinnamon buns iguptak64 days 2 hours ago
Forum topicDeep loaf/bread tins hecky54 days 3 hours ago
Forum topicWet or Too Wet? RalphP34 days 3 hours ago
Forum topicwhat is whole rye flour? photojess124 days 10 hours ago
Blog entrySage & Onion Levain Lazy Loafer294 days 12 hours ago
Forum topicGerman 'brotbacken' Adam_S94 days 14 hours ago

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