The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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TypeTitleAuthorRepliesLast updated
Forum topicHODGSON WHOLE RYE FLOUR SUBSTITUTE? rccooks113 days 20 hours ago
Forum topicSourdough pizza dough- length of bulk ferment vs final proof? tortie-tabby13 days 23 hours ago
Blog entryConvert to no knead help please Chrisunger14 days 2 hours ago
Blog entryBasics for Beginners Jeff P24 days 2 hours ago
Forum topicFresh cherries, orange- cocoa sourdough UpsideDan34 days 3 hours ago
Forum topicMoffat Turbofan or convection oven: advice needed: baking with a baking stone ArtosBaker24 days 4 hours ago
Forum topicNewbie little experience but poor rise seems to be the norm chasingmytail74 days 5 hours ago
Forum topicNew to Extracted Whole Grain Baking - What went wrong...? Gatorengineer6464 days 5 hours ago
Forum topicJust finished my first (successful) SD thanks to TFL and figured I should join copperrein24 days 5 hours ago
Forum topicprocessing (threshing) grains SheGar124 days 6 hours ago
Forum topicBreads from La Brea Bakery Book jacket; what are the rolls stewartjm144 days 6 hours ago
Blog entryFirst and second attempts at sourdough tortie-tabby74 days 10 hours ago
Forum topicGluten Free Teff Bread Edaga04 days 11 hours ago
Forum topicSo many books tolinrome84 days 19 hours ago
Forum topicHi from a very wet Northern California dtjacobson14 days 23 hours ago
Forum topicAn open crumb breakthrough headdown45 days 1 hour ago
Forum topicHI From Eastern PA Gatorengineer6405 days 2 hours ago
Blog entry100% whole wheat ~100% hydration hreik165 days 4 hours ago
Forum topicPastry Knife for Kichenaid and Hobart N-50 FrankIII05 days 5 hours ago
Forum topicAnkarsrum Black Chrome and accessories for sale malij05 days 6 hours ago
Forum topicFree or discounted Kindle bread books. idaveindy105 days 10 hours ago
Forum topicStomach Pain After Eating Sourdough Bread cfiiman325 days 16 hours ago
Forum topicWhat is starting with water when preparing pizza dough? Do_An_Ngon_Qua15 days 19 hours ago
Forum topicIs the sourdough look alright? Shin55 days 23 hours ago
Forum topicMy lievito madre (videos) mwilson146 days 18 min ago

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