The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryInteresting Facts About Baker's Yeast swissbake05 days 16 hours ago
Forum topicStarting yet again :) SugarOwl75 days 19 hours ago
Blog entrySprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios dabrownman156 days 4 hours ago
Forum topicThese traditional Austrian yeast buns called Buchteln are fabulous mutantspace106 days 5 hours ago
Forum topicMultiseed sourdough FranciscoA06 days 5 hours ago
Forum topicRye Flour Demystified Ricko76 days 7 hours ago
Forum topicFlour recommendation katyajini86 days 8 hours ago
Blog entryMaking Red Rye Malt dabrownman586 days 8 hours ago
Blog entryVermont SD alfanso style, take 3 alfanso86 days 11 hours ago
Blog entryCrusty sour dough Dsr30346 days 11 hours ago
Forum topicHow to Avoid Large Holes in Crumb DanAyo46 days 15 hours ago
Forum topicBaguettes not expanding between scoring cuts JoeBaguette106 days 15 hours ago
Forum topicColor of crumb HPoirot36 days 18 hours ago
Forum topicMost of my bread is tasteless. Is tasty bread possible without a sourdough starter? Graid206 days 20 hours ago
Forum topicBread machine problem. I think it's the yeast AwkaMom71 week 1 hour ago
Forum topicdenser crumb in the center Evrenbingol211 week 3 hours ago
Forum topicRe-do starter Chelleung41 week 3 hours ago
Forum topicSoaking Cranberries? Lechem81 week 3 hours ago
Forum topicSoy flour critical mass kendalm61 week 3 hours ago
Forum topicPumpernickel Rye Loaf a la Whole Foods Market sarakaun151 week 3 hours ago
Forum topicFermentation too fast GJC31 week 3 hours ago
Blog entryFirst bake Dsr30351 week 7 hours ago
Forum topicNew, disappointed Bosch Universal Plus Owner rustleinthehedgerow351 week 7 hours ago
Forum topicSecond try at raisin bread Macette31 week 8 hours ago
Blog entryVERMONT SOURDOUGH, THE WAY THAT WORKS FOR ME loafsniffer41 week 10 hours ago