The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNewbie: adapting recipes to an Ankarsrum FrancisK7123 days 6 hours ago
Forum topicGLUTEN - How to store? JoMama73 days 9 hours ago
Forum topicWhy leave levain at room temp but bulk fermentation in fridge lacoet33 days 12 hours ago
Blog entry80% whole wheat and challah Rustic Rye13 days 12 hours ago
Forum topicAre sourdough starters exchangeable with different bread recipes? wvdthree63 days 12 hours ago
Forum topic1st Time Share- White Sourdough lilgarbanzobean63 days 13 hours ago
Forum topicMalooga, a fun to say bread MichaelLily63 days 13 hours ago
Blog entryIrish stout, oats and cheddar cheese sourdough Anthony Power93 days 14 hours ago
Forum topicBest dough retarder fridge for home-based commercial bakery scoop161853 days 14 hours ago
Forum topic"Cover loosely" -- why cover at all? brec73 days 14 hours ago
Blog entryBrandy Buns Anne-Marie B33 days 14 hours ago
Blog entryPlease Help RBarnhart33 days 14 hours ago
Forum topicUsing starter/preferment - too soon or too late. Does it matter? Bahram93 days 16 hours ago
Forum topicFlour numbers AlisonKay113 days 17 hours ago
Forum topicSemolina and Durum flour interchangeable by weight? lacoet33 days 23 hours ago
Forum topicCostco No Longer Carrying Central Milling Flour in California Wild-Yeast193 days 23 hours ago
Forum topicStarter,Levain, Maturity and Percentage ViktorHUN94 days 33 min ago
Forum topicUsing a Cloche Jim Burgin264 days 4 hours ago
Forum topicNo-knead/do-nothing bread with add-ins? DesigningWoman34 days 4 hours ago
Forum topicWhat size Banneton Brotform? kensbread0134 days 10 hours ago
Forum topicGood but not perfect Riley64 days 12 hours ago
Blog entryWorking on method DesigningWoman104 days 13 hours ago
Forum topicWorking on a 100% Whole Wheat Ecboxer34 days 15 hours ago
Forum topicHi - great site Bahram14 days 16 hours ago
Forum topicBrowndog: Underdeveloped Dough? susanfnp334 days 19 hours ago

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