The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicCan any linen be proofing linen? fupjack33 days 19 hours ago
Forum topicdiy out door pizza oven plans and ideas T.Heck183 days 21 hours ago
Forum topicKAF starter going acetone paul0130183 days 21 hours ago
Blog entrySifted Whole Wheat Rolls Frequent Flyer34 days 2 hours ago
Blog entryWinter Grab Bag of Bakes Maine18144 days 2 hours ago
Forum topicDark Muffin Pan and Yeast Rolls JulieJulia24 days 2 hours ago
Forum topicThe Big Green Egg KMIAA74 days 5 hours ago
Forum topicHello From Dallas, Texas! The Bread Stone...54 days 7 hours ago
Forum topicPersian/Iranian Barbari Bread Omid624 days 8 hours ago
Forum topicAny thoughts on my dense special needs loaf? jen lynch144 days 8 hours ago
Forum topicLooking for 100% whole wheat bread soaking steps ken240004 days 8 hours ago
Forum topicFavorite bread formulas caryn114 days 11 hours ago
Forum topicWhy is an open crumb desired? davidg618584 days 12 hours ago
Blog entryPane Siciliano, Baguettes de Tradition, Vegan Croissant blackhatbaker24 days 14 hours ago
Forum topicHELP! Oxidized KitchenAid stand mixer bowl?! NewishToBaking34 days 16 hours ago
Blog entryField Blend #2 two ways - Redux alfanso34 days 16 hours ago
Forum topicRegards Yeast and Gluten uziel14 days 17 hours ago
Blog entryA quick catch up Mebake244 days 20 hours ago
Blog entrySan Francisco-style Sourdough with Increased Whole Wheat dmsnyder234 days 21 hours ago
Forum topicHolding a refreshed starter leslieruf115 days 32 min ago
Forum topicVital Wheat Gluten? a_warming_trend85 days 2 hours ago
Blog entryYW SD Spelt and White Whole Wheat Miche dabrownman335 days 3 hours ago
Blog entryRosemary Rye Brownies breadsong115 days 3 hours ago
Blog entryPain au Chocolat a_warming_trend45 days 5 hours ago
Forum topichello T.Heck05 days 9 hours ago

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