The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHow Do you make Bread in a wood dough bowl? Afoxy144 days 21 hours ago
Blog entryToday's Bake... ckujawa15 days 12 hours ago
Forum topicsourdough not very sour :>( newtie2175 days 17 hours ago
Forum topicThiol degradation in rye sour Marinobaker45 days 18 hours ago
Forum topicEffects of delayed starter feeding ? bluesky_v225 days 21 hours ago
Forum topicFirst cousin to the Champlain Lechem276 days 20 min ago
Forum topicGrassy Smell During Poolish Fermentation dhaban46 days 2 hours ago
Forum topicA dough that dissolves readily? depiccfx36 days 2 hours ago
Blog entrySeed Monster Sourdough mrjeffmccarthy316 days 4 hours ago
Blog entryAlt Altus Toad.de.b96 days 5 hours ago
Blog entryFresh out of the oven Dsr30346 days 5 hours ago
Forum topicAre these signs of overproofing? Hanzosbm36 days 6 hours ago
Forum topicConfession gwschenk176 days 6 hours ago
Forum topicSo, what's your acrylamide quotient? Justanoldguy166 days 8 hours ago
Forum topicROFCO B10 Stone Oven lisapecan36 days 11 hours ago
Forum topicStarter on steroids pmccool146 days 11 hours ago
Blog entryForkish + Gemignani = Great Pizza BreadBabies66 days 12 hours ago
Forum topicThe Sourdough Club/BBGA Tstockton46 days 18 hours ago
Blog entryAYW and Rye levain - Kamut and Red Fife with flax seeds trailrunner146 days 19 hours ago
PageCinnamon Raisin Oatmeal Bread Floydm1446 days 21 hours ago
Blog entryHoney Mixed Dried Fruit Sourdough with Toasted Bulgur, Hemp Hearts and Sesame Seeds Danni3ll3116 days 21 hours ago
Blog entryExperimenting on Proofing Time: Simple Seeded Sourdough Elsie_iu36 days 22 hours ago
Forum topicSourdough Culture Question jimsouth166 days 22 hours ago
Forum topicquick survey of your habits BreadBabies106 days 23 hours ago
Forum topicChinese Cheesecake? dablues511 week 11 min ago

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