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| Forum topic | Neapolitan Pizza and Teglia Romana | Antilife | 131 | 5 days 6 hours ago |
| Page | Eclairs | Floydm | 19 | 5 days 11 hours ago |
| Blog entry | 25% Germinated Red Rice 15% Sprouted Rye Sourdough | Elsie_iu | 4 | 5 days 13 hours ago |
| Forum topic | I finally got my hands on an Ankarsrum. Fellow bakers, request your help | Brotokoll | 16 | 5 days 13 hours ago |
| Blog entry | 50% Sprouted Spelt & Red Wheat Sourdough | Elsie_iu | 10 | 5 days 14 hours ago |
| Forum topic | Bread Knives | BobbyFourFingers | 12 | 5 days 15 hours ago |
| Blog entry | A list of past and present Community Bakes | DanAyo | 0 | 6 days 2 hours ago |
| Blog entry | New England Style Hot Dog Buns | yy | 28 | 6 days 3 hours ago |
| Blog entry | Artofex Bread Mixer | Elaine D Matthias | 1 | 6 days 3 hours ago |
| Blog entry | bit of everything sourdough-ish babka | ifs201 | 3 | 6 days 4 hours ago |
| Forum topic | Starting a Micro Bakery? | adam_smith1992 | 24 | 6 days 6 hours ago |
| Forum topic | Need help identifying bread aroma additives used in commercial bakeries (UK) | khobz | 9 | 6 days 20 hours ago |
| Forum topic | Rondo sheeter - how to clean rollers? | disastrophe | 11 | 6 days 23 hours ago |
| Forum topic | HELP - Oxidizer vs Antioxidant RE: Ascorbic Acid | DanAyo | 5 | 6 days 23 hours ago |
| Forum topic | RECIPE 100% sourdough pan au chocolat | amber108 | 6 | 1 week 46 min ago |
| Forum topic | How does this very violent baguette shaping video lead to such a great crumb? | Phunkey Pharaoh | 6 | 1 week 2 hours ago |
| Blog entry | Pumpkin and Thyme, 75-ish hydration. | deb_likes_carbs | 0 | 1 week 2 hours ago |
| Forum topic | Best Yeast? | Twozzie | 7 | 1 week 4 hours ago |
| Blog entry | Purple Sweet Potato Farro Bread | isand66 | 12 | 1 week 4 hours ago |
| Forum topic | The purpose of stretch-and-fold | Laura T. | 10 | 1 week 4 hours ago |
| Forum topic | I'm VERY happy with my second sourdough bake! | berryblondeboys | 6 | 1 week 6 hours ago |
| Blog entry | Cedar Mountain‘s Khorasan Oat Sourdough | Danni3ll3 | 17 | 1 week 9 hours ago |
| Forum topic | easy starter sourdough rye recipe | whoops | 4 | 1 week 12 hours ago |
| Forum topic | The $600 Brioche Loaf. | ibor | 4 | 1 week 12 hours ago |