The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFrankenstein Starter Lechem152 days 10 hours ago
Forum topicMy yeast free bread is uncooked in the middle! Chandrika62 days 12 hours ago
Forum topicNewbie to baking and bread Heidyth12 days 13 hours ago
Forum topicPhoto of first loaf Coolchinchilla22 days 15 hours ago
Forum topicAds----oy amateur4sure02 days 16 hours ago
Forum topicRustic Bread Floydm1972 days 21 hours ago
Forum topicbread forms Cindersue102 days 23 hours ago
Forum topicSuper sticky pillow Flourman1892 days 23 hours ago
Forum topicAdvice on wetness, shapelessness, guminess and self-critiquing boshek303 days 2 min ago
Forum topicHelp, how do I get big air holes in my bread? Ogi the Yogi113 days 20 min ago
Forum topicNew, disappointed Bosch Universal Plus Owner rustleinthehedgerow343 days 1 hour ago
Forum topicHobart N50 For Sale $590 givemethedough73 days 1 hour ago
Forum topicGiusto's Specialty Foods SF's Original O...33 days 2 hours ago
Forum topicoven temp swing AndyPanda153 days 3 hours ago
Blog entryRye Levain WoodenSpoon243 days 3 hours ago
Forum topicSourdough Starter from Scratch makebreadnet03 days 4 hours ago
Forum topicUp to bread #95 108 breads53 days 5 hours ago
Forum topicCedar Mountain Danni3ll343 days 6 hours ago
Forum topicBagatelle T65 - First test of many... Amazing flour! _vk243 days 6 hours ago
Forum topicSome doctoring please. Bad shaping? Under/Over proofed? _vk103 days 6 hours ago
Forum topicwet doughs dpete3873 days 8 hours ago
Forum topicFit for your kitchen and daily diet! saysal03 days 9 hours ago
Forum topicnewbie at baking dpete3853 days 17 hours ago
Forum topicFreezing Flour? Old Baker43 days 18 hours ago
Blog entryPorridge Leek Squared Bread isand66113 days 19 hours ago

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