The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHelp with simple bread baking recipe je116132 days 19 hours ago
Forum topicTroubleshooting - Crumb Shots halfpastsixbakes62 days 19 hours ago
Forum topicstarter vs leaven DvorahR32 days 20 hours ago
Forum topicLooking for ARTOFEX (vintage) abudyak722 days 23 hours ago
Forum topicUsed set of Rofco B40 with custom rackmaster stands NicheBread92 days 23 hours ago
Blog entryNew oven just arrived kendalm82 days 23 hours ago
Forum topicIssues with getting a loaf right (suspicion: acidic starter) Florian123 days 1 hour ago
Forum topicTips Needed ciabatta33 days 2 hours ago
Forum topicStarter Clairecrawf13 days 9 hours ago
Forum topicSan Joaquin Sourdough Batards: advice requested PIN23 days 10 hours ago
Forum topicAlan Scott Oven Plans and how to build. janij33 days 11 hours ago
Forum topicCroissants and lamination Hayalshamsi153 days 12 hours ago
Forum topicTip - Couche Tweak DanAyo03 days 13 hours ago
Forum topicDense and flat sourdough bread fvllnz153 days 13 hours ago
Forum topicTip - Time required for max Oven Spring and Ear Formation DanAyo43 days 14 hours ago
Forum topicGummy crumb, no rise dwoodville93 days 15 hours ago
Forum topicHow much Einkorn is necessary to taste Einkorn? Morus193 days 16 hours ago
Blog entry20190302 The most delicious rye bread ever - Rus Brot's Latvian Salinātā rudzu rupjmaize Yippee143 days 16 hours ago
Blog entryHansjoakim's Favorite 70% Sourdough Rye dmsnyder233 days 20 hours ago
Forum topicAcidity in sourdough Pizzafreak13 days 21 hours ago
Forum topicAnkarsrum Mixer Help! Luvtobake53 days 22 hours ago
Forum topicLooking for Oval Proofing Baskets isaacis33 days 22 hours ago
Blog entryTable of Contents DanAyo54 days 4 min ago
Blog entryDeli Rye Sourdough_Hobby14 days 2 hours ago
Forum topicMaking Non-diastatic rye malt from beer rye malt? Morus54 days 2 hours ago

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