The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDough still stiff even after 5-10 tablespoon of milk/water? breadman72 days 11 hours ago
Blog entryMy PTSD Bread Cedarmountain272 days 12 hours ago
Forum topicFinally a grin I can be happy about GrinChaser202 days 15 hours ago
Forum topicCritique my Tartine loaf Got-to-Baguette-Up02 days 17 hours ago
Forum topicCritique my Country French loaf Got-to-Baguette-Up02 days 18 hours ago
Forum topicOpinions welcomed the P and the C92 days 19 hours ago
Blog entryBrioche Burger Buns Danni3ll3102 days 20 hours ago
Forum topicCinnamon the troublemaker! Adam4SD52 days 23 hours ago
Forum topicadvice on my experiments please..... sadexpunk43 days 38 min ago
Forum topicBroken gluten Adam4SD43 days 1 hour ago
Forum topicBread suppliers in London of the Hoagie roll and deli sandwich rye bread Louispro03 days 2 hours ago
Forum topicWheat bread not as good after upgrading from Panasonic SD-YD250 to Zojirushi BB-PAC20 GregL6583 days 3 hours ago
Forum topicNew loaf. Working with feedback, keep it coming. Bigblue53 days 4 hours ago
Forum topicChanging the ratio when feeding my starter Maryml113 days 4 hours ago
Forum topicPercent Levain vs. Percent Pre-Fermented Flour philm63133 days 6 hours ago
Forum topicLooking For Impressive Sourdough Recipe knitfty223 days 12 hours ago
Forum topicColor got erased! Adam4SD143 days 12 hours ago
Blog entryKorean Sourdough Boule Adam4SD83 days 12 hours ago
Forum topicBread Shelf-Life and Proving bdrbenny13 days 14 hours ago
Forum topicMy first 123 Sourdough Bread jonhong63 days 14 hours ago
Forum topicIs it Father's Day already? dabrownman23 days 16 hours ago
Forum topicSpring Chive Blossom Bread clazar12343 days 17 hours ago
Forum topicAdvice on milling my own flour Justkneadit133 days 19 hours ago
Forum topicExtremely small percent starter, no autolyse, and long ferment? jmoore63 days 21 hours ago
Forum topicSlight increase in ingredients - need simple formula Cooking20263 days 21 hours ago

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