The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHow to Convey How Much of Your Dough Is Pre-Fermented? crustworthybread22 days 9 hours ago
Forum topicHello everyone runnerchicki1522 days 11 hours ago
Forum topicHello Everyone MyrtleBeach5522 days 11 hours ago
Blog entryFWSY White Bread with Poolish theo02 days 12 hours ago
Forum topicOverproof? Shin32 days 12 hours ago
Forum topicSpelt Flour is killing me here, help! Crumb Control182 days 12 hours ago
Forum topicCrisp Bread Recipes Anyone? CountryBoy212 days 13 hours ago
Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 DanAyo2062 days 14 hours ago
Forum topicSub Buns Roger Lambert22 days 14 hours ago
Forum topicovencrafters plans mihalaras1842 days 14 hours ago
Forum topicStarting a Starter - Sourdough 101, a Tutorial gaaarp2652 days 15 hours ago
Forum topicAn attempt at making my first raisin water yeast, jyslouey1412 days 15 hours ago
Forum topicAny advice from Moffat Turbofan owners? HappyBreadHouse163 days 15 min ago
Blog entryBig Bread - a miche agres03 days 4 hours ago
Forum topicTo knead or not to knead... that is the question!! theo153 days 5 hours ago
Forum topicFollow up to my sourdough baking - still a novice Miller13 days 5 hours ago
Forum topic5 lb Wedding Challah caryn104733 days 7 hours ago
Forum topicWhere to find wheat berries in MD/VA/PA/WV area Uberconfused13 days 8 hours ago
Forum topicUneven slices holleratchagirll83 days 9 hours ago
Forum topicDominique Ansel's Kouign Amann...done in a small countertop convection oven copperrein43 days 9 hours ago
Forum topicVarious scoring designs Gwen13 days 9 hours ago
Forum topicHello all! chief1336533 days 10 hours ago
Forum topicBaking temperature for pan loaves mutantspace53 days 11 hours ago
Forum topicHello from les Laurentides! Old Faithful13 days 11 hours ago
Blog entryJapanese style sourdough buns with chocolate chestnut filling txfarmer143 days 19 hours ago

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