The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBaking SD in hot weather, im desperate!! trmmddkk202 days 19 hours ago
Forum topicHow do I strengthen my starter? Janknitz162 days 20 hours ago
Forum topicTartine Croissant question jameseng32 days 21 hours ago
Blog entryDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration dabrownman383 days 3 hours ago
Forum topicDo Nothing Bread by Yohan Ferrant Abe693 days 5 hours ago
Forum topicshaping after retarded bulk fermentation mutantspace43 days 5 hours ago
Forum topic100% oat sourdough bread Tinsfee13 days 7 hours ago
Forum topicStarter pizza dough Lemonie13 days 7 hours ago
Forum topicMotorized sifter for home? tve143 days 8 hours ago
Forum topicmay 19 bake davey102523 days 8 hours ago
Blog entryQuest for Extremely Healthy Spelt Rye Sourdough Recipe python_mainly123 days 10 hours ago
Blog entryBarley Bread (sourdough) Esopus Spitzenburg33 days 11 hours ago
Blog entryHELP! Sticky Pan Bread Crumb foodslut33 days 11 hours ago
Forum topicPOLL - Frequency of Community Bakes DanAyo153 days 11 hours ago
Blog entryEasy Overnight Dark Rye Bread196503 days 13 hours ago
Forum topicWhy is my post-shaped-ready-to-bake dough flat, sticky and formless? leem033 days 13 hours ago
Blog entryRWC SD - 50% Whole Wheat rgreenberg200013 days 14 hours ago
Blog entryCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs Danni3ll3463 days 15 hours ago
Blog entryMy first Oat Porridge Bread DanAyo123 days 16 hours ago
Forum topicNMNF sourdough calculator sallam63 days 21 hours ago
Forum topicHow to fix unenthusiastic ear and weird slope-y shape in an otherwise OK bake? TwoCats23 days 21 hours ago
Forum topicFlying saucer bread??? Why? mrskjrea163 days 23 hours ago
Forum topicHamelman - overall formula vs final dough BreadLee94 days 13 hours ago
Forum topicBabka Gpats84 days 14 hours ago
Forum topicUsing baking dome GillMegson104 days 14 hours ago

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