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Rosemary -- using dried vs. fresh? |
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Brotland Deutschland - a conundrum and a PSA |
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Up early, par-baking two Brooklyn style Sicilian. |
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Black and White Sesame Crackers |
Benito |
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Jewish Sour Rye |
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Middlings Bread |
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Help! Should I start over? |
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them old overfermentation blues |
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Benito’s Index of bakes |
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Hi, everyone! |
sofad319 |
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New here needing help |
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Wheat bread not as good after upgrading from Panasonic SD-YD250 to Zojirushi BB-PAC20 |
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A salt question |
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Wild Rice Whole Kamut Sourdough Sandwich Bread |
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Matteo Festo and Weak Flour |
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Double Chestnut Whole Wheat Sourdough Hokkaido Milk Bread |
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Baguettes de Tradition with old dough |
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Crescent Rolls, not croissant. |
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| Basic page |
Kaiser Rolls |
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On making pannetonne. |
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2025 Panettone thoughts |
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Lemon Ricotta Tart |
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