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| Page | Your First Loaf - A Primer for the New Baker | Floydm | 193 | 1 day 16 hours ago |
| Blog entry | My new method: A very easy Wholewheat bread! | Mebake | 26 | 1 day 19 hours ago |
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| Forum topic | Magic Mill DLX 2000. Does it sound right? Please help this newb. | doc1623 | 7 | 2 days 8 hours ago |
| Forum topic | So what's the deal Meausring flour by weight? Grams are in mass!??! %#^@$& | Biffbread | 21 | 2 days 8 hours ago |
| Forum topic | overnight proofing of shaped loaves | toddvp | 23 | 2 days 8 hours ago |
| Forum topic | Gluten-free Sourdough Progress | Gluten-free Gourmand | 75 | 2 days 8 hours ago |
| Forum topic | Gas or electric convection for new home oven??? | Skibum | 5 | 2 days 9 hours ago |
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| Forum topic | Homemade Kraut Take 1 | golgi70 | 15 | 2 days 11 hours ago |
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| Blog entry | Sourdough Honey Whole Wheat Multigrain Bread | dmsnyder | 18 | 2 days 12 hours ago |
| Forum topic | Grease Hobart A200 ? | chris333242 | 7 | 2 days 12 hours ago |
| Blog entry | Tartine country bread trial | MTK | 7 | 2 days 13 hours ago |
| Forum topic | Is it the water? | TheMadWookie | 4 | 2 days 14 hours ago |
| Forum topic | Yet another Tartine newbie feeling lost.. | Foster Glen | 6 | 2 days 15 hours ago |
| Forum topic | Biga vs. straight dough Whole-Wheat Buttermilk Bread experiment | JMonkey | 35 | 2 days 15 hours ago |
| Blog entry | Todays vintage ... | PiPs | 21 | 2 days 17 hours ago |