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Tom's Instructions |
kay-dee |
1 week 4 days ago |
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Sourdough Discard |
louiscohen |
1 week 4 days ago |
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Sourdough Onion Bagels (Reinhart BBA Modified) |
StevenSensei |
1 week 5 days ago |
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Baguette journal #3: Bánh mi with little happy accident |
WanyeKest |
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Twisted, Onions, Bacon, Cheese |
sparkfan |
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Benny’s Baguettes |
GlennM |
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Moving internationally, want to move with my levain |
tinpanalley |
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Trying out a Gluten-Free recipe converter – would love your feedback |
Lizzy W SLA |
1 week 6 days ago |
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Sometimes a photo is all,you need! |
GlennM |
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Atta + vwg + soy flour |
AmandaW |
1 week 6 days ago |
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Book with GOST recipes? |
Breadzik |
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Today's bake |
Floydm |
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Tom Chandley Pico+ oven for sale - used, good condition |
NotBadBread |
2 weeks ago |
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T65 organic on the way |
trailrunner |
2 weeks ago |
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Shio pan enquiry - to achieve hollowness; yudane + poolish + cold bulk ferment |
frankC |
2 weeks ago |
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A few questions about Moffat appliances in a home environment |
mmbbtt |
2 weeks ago |
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Second dumb question of the day... |
kay-dee |
2 weeks 1 day ago |
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The Caddy Clasp For Shaping |
tpassin |
2 weeks 1 day ago |
Forum topic |
calculating hydration question |
maybe |
2 weeks 1 day ago |
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Guinness Vermont Cheddar-Bacon Cheese Sour Dough Pretzel Rolls |
Isand66 |
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Durum Whole Wheat with Smoked Cherries and Caramelized Onions Sourdough |
Isand66 |
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20240825 Multipurpose Walmart Toaster Oven Proofer - Vollkornbrot with CLAS |
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2 weeks 2 days ago |
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Nutrition Research - Iron in Whole Wheat, Sourdough, Einkorn |
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Middlings Bread |
albacore |
2 weeks 2 days ago |
Forum topic |
What is this Italian "Loaf" risen and baked in? (See Picture). |
Nick Sorenson |
2 weeks 2 days ago |