The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicLooking for a counter-top oven that can maintain narrow temp range afrank21 day 15 hours ago
Forum topicbread always falls Cougsfan51 day 16 hours ago
Forum topicHobart N50 restore-ers please chime in! freshbread8821 day 17 hours ago
Forum topicThe Bread Bible on Kindle for $2.99 On a roll81 day 21 hours ago
Forum topicHelp buying a countertop oven SlowRain71 day 21 hours ago
Blog entry1st post - kombucha barley sourdough bread wheatjerm41 day 21 hours ago
Forum topicSourdough Critique, please. kindbnlue41 day 22 hours ago
Forum topicPotato Bread NeilM01 day 22 hours ago
Forum topicAny Coffee Roasters here? AndyPanda141 day 23 hours ago
Forum topicCroissant dough trouble in heat - professional setting Janedo92 days 34 min ago
Forum topicSourdough population CUISINED12 days 1 hour ago
Forum topicNeapolitan Pizza and Teglia Romana Antilife1062 days 1 hour ago
Forum topicUsing Combi oven bboules82 days 2 hours ago
Forum topicDiabetic bread Fantastic98822 days 3 hours ago
Forum topicHello to all! new college student baker over here hoangtaybaokiem199372 days 3 hours ago
Forum topicovencrafters plans mihalaras1662 days 3 hours ago
Forum topicwhy are my raisins burned lenb12 days 14 hours ago
RecipeTzitzle Rye - West Seattle Style littlejay102 days 17 hours ago
Blog entry30% Toasted Sprouted Black Quinoa Sourdough Elsie_iu62 days 21 hours ago
Forum topicHow much dough for 5 qt. Cast Iron DanAyo62 days 21 hours ago
Forum topicNewbie: adapting recipes to an Ankarsrum FrancisK7123 days 14 min ago
Forum topicGLUTEN - How to store? JoMama73 days 2 hours ago
Forum topicWhy leave levain at room temp but bulk fermentation in fridge lacoet33 days 5 hours ago
Blog entry80% whole wheat and challah Rustic Rye13 days 6 hours ago
Forum topicAre sourdough starters exchangeable with different bread recipes? wvdthree63 days 6 hours ago

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