The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHobart N50 restoration experience breadman_nz2094 days 59 min ago
Forum topicHobart era K5SS kitchenaid mixer making grinding noise, HELP!!!!! Cocoaness94 days 1 hour ago
Blog entryImportance Of Dough Mixing And Dough Mixing Methods swissbake14 days 1 hour ago
RecipeArtisan Pompeii Miche RoundhayBaker284 days 3 hours ago
Forum topicPure Dark Rye Flour by Wingold Ricko04 days 3 hours ago
Forum topicMy Ankarsrum Problem DanAyo244 days 6 hours ago
Forum topicSaving Starter by Dehydrating DanAyo64 days 7 hours ago
Blog entryInteresting Facts About Baker's Yeast swissbake04 days 8 hours ago
Forum topicStarting yet again :) SugarOwl74 days 11 hours ago
Blog entrySprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios dabrownman154 days 20 hours ago
Forum topicThese traditional Austrian yeast buns called Buchteln are fabulous mutantspace104 days 21 hours ago
Forum topicMultiseed sourdough FranciscoA04 days 21 hours ago
Forum topicRye Flour Demystified Ricko74 days 23 hours ago
Forum topicFlour recommendation katyajini84 days 23 hours ago
Blog entryMaking Red Rye Malt dabrownman584 days 23 hours ago
Blog entryVermont SD alfanso style, take 3 alfanso85 days 3 hours ago
Blog entryCrusty sour dough Dsr30345 days 3 hours ago
Forum topicHow to Avoid Large Holes in Crumb DanAyo45 days 7 hours ago
Forum topicBaguettes not expanding between scoring cuts JoeBaguette105 days 7 hours ago
Forum topicColor of crumb HPoirot35 days 10 hours ago
Forum topicMost of my bread is tasteless. Is tasty bread possible without a sourdough starter? Graid205 days 12 hours ago
Forum topicBread machine problem. I think it's the yeast AwkaMom75 days 17 hours ago
Forum topicdenser crumb in the center Evrenbingol215 days 18 hours ago
Forum topicRe-do starter Chelleung45 days 19 hours ago
Forum topicSoaking Cranberries? Lechem85 days 19 hours ago

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