The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicStretch and Fold DanAyo91 day 14 hours ago
Forum topicTwo different flours same recipe Gillpugh61 day 14 hours ago
Forum topicBaker's scale. Am I getting this right? Bread rat.31 day 14 hours ago
Forum topicBench shaping before final proof problems Katnath21 day 14 hours ago
Blog entryMultigrain sourdough with seeds Cooper301 day 16 hours ago
Forum topic1st Time Starter problems... scratchedup151 day 17 hours ago
Forum topicovencrafters plans mihalaras1831 day 19 hours ago
PageBetter Banana Bread Floydm431 day 21 hours ago
Forum topicMy Ankarsrum Problem DanAyo351 day 23 hours ago
Forum topicIs this overproofing? Or maybe underdeveloped gluten? vinyei93262 days 14 min ago
Forum topicFirst time jam donuts.... macette112 days 1 hour ago
Forum topicSeylou Bakery albacore52 days 1 hour ago
Forum topicRoasted barley flour, malted? Bread rat.82 days 3 hours ago
Forum topicReverse Tutorial -- I make video...you teach BreadBabies712 days 4 hours ago
Blog entrySince I've Been Gone TwoBreadedBoy32 days 5 hours ago
Forum topicTemperature before proofing Clark92 days 8 hours ago
Forum topicNew offer wood fired pizza oven mobile Pizza Party made in Firenze-Italy pizza party332 days 9 hours ago
Forum topicHow soon can I use fresh ground flour? Captain Foulweather72 days 9 hours ago
Forum topicHow many tsp yeast for 300g Flour? TheUninvited62 days 11 hours ago
Blog entrySesamo from Sullivan Street Bakery Cookbook caryn22 days 12 hours ago
Blog entryGrinding grain Truth Serum22 days 15 hours ago
Blog entryMiscellaneous bread update man_who_eats_bread12 days 15 hours ago
Forum topicAnother question - proofing too long? Janna392112 days 16 hours ago
Forum topic00 Flour - where and what type? dgaddis92 days 17 hours ago
Forum topicPanettone - first time - help GustavoSM12 days 17 hours ago

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