The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSourdough bread (dense, no lift, doughy, flat) biobread221 day 12 hours ago
Forum topicRomertopf question tiswilde31 day 13 hours ago
Forum topicLinen versus flour cloth bread196551 day 17 hours ago
Forum topicTrying to perfect bread. Pls help leenowell611 day 18 hours ago
Forum topicProblems building a starter MrOneTwo181 day 22 hours ago
Forum topicSD formula suggestions margaretx61 day 22 hours ago
Forum topicLocal Bread Pain de Campagne mixing trouble jhaygood72 days 1 hour ago
Forum topicElectrolux Assistent / DLX mixer wanted msparkle22 days 5 hours ago
Blog entrySpelt Kamut Pale Ale Onion Bread isand66132 days 5 hours ago
Forum topicThe path to better flavor Modern Jess132 days 5 hours ago
Forum topicwhy does my bread not rise properly? karaman42 days 9 hours ago
Forum topicEquipment Advice rfayepowers32 days 11 hours ago
Forum topicEmile Henry Baguette Baker krusty702 days 14 hours ago
Blog entryPane con Semola Rimacinata di Grano Duro JoeVa222 days 16 hours ago
Forum topicMobile Wood Fired Oven - Anyone Have One? txbubba32 days 17 hours ago
Forum topicPossible Rope in Bread - Please Help! mgeog282 days 18 hours ago
Blog entryHamelman Vermont Sourdough with Increased Whole Grain JoshTheNeophyte143 days 26 min ago
Forum topicGreetings and Salutations Modern Jess53 days 1 hour ago
Forum topicButter or Olive Oil? Bonsai263 days 6 hours ago
Blog entrySan Joaquin Sourdough scaled up to 750 gram loaves dschal153 days 6 hours ago
Blog entryCiabatta @ 88% hydaration Skibum83 days 9 hours ago
Blog entryTartine Polenta Bread Bekkywiththegoo...73 days 9 hours ago
Forum topicMy Everyday Bread in the Cuisinart Combo Steam and Convection Oven davesmall113 days 10 hours ago
Forum topicTartine bread experiment with different final proof times... namrac33 days 10 hours ago
Forum topicUpside-down bread pan? enchant143 days 11 hours ago