The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySomewhere down the road a piece from San Joaquin... eleutheros94 days 5 hours ago
Forum topicPersian/Iranian Barbari Bread Omid634 days 6 hours ago
Forum topicIs my starter supposed to look like this, pics attached samin198774 days 9 hours ago
Forum topicBlack Carbon Bread monnyB84 days 12 hours ago
Forum topicForkish Country Blonde revisited leslieruf44 days 14 hours ago
Forum topicHelp converting 1ltr loaf tin to grams AbeNW11204 days 14 hours ago
Forum topicWhy do I get doughy centers of my loaves? InterCooL64 days 18 hours ago
Forum topicadrianjm's bread .. drogon114 days 20 hours ago
Forum topicRurning white to whole wheat philjacobs14 days 20 hours ago
Forum topicTiming of feeding? samin198764 days 20 hours ago
Blog entryCroissant with Sourdough Starter - TXFarmer VS. TX summer txfarmer414 days 23 hours ago
Forum topicYeast has no taste box255224 days 23 hours ago
PageA Pizza Primer Floydm1575 days 46 min ago
Forum topicDifferences in flour in Canada and the US Jane Dough55 days 1 hour ago
Forum topicAdvice for sprouted Kamut® loaf from Tartine Bread Book 3 brian@clarkeipl...95 days 6 hours ago
Blog entryThe start of a journey: oat & spelt sourdough... Reynard135 days 7 hours ago
Forum topichobart n50 manual adam6625 days 8 hours ago
Blog entrySprouted 4 Grain Sourdough - 60% Whole Grain dabrownman85 days 10 hours ago
Forum topicMold or what? giyad135 days 11 hours ago
Forum topicAscorbic Acid Preservative Drcro4188325 days 11 hours ago
Blog entryMixed Berry (strawberry, blueberry, raspberry, blackberry) Cobbler firstbaker05 days 12 hours ago
Blog entryFlower Rolls PalwithnoovenP65 days 15 hours ago
Blog entryMultigrain Jalapeno Cheese Bread nmygarden145 days 18 hours ago
Forum topicHamburger buns from Saveur cake diva145 days 22 hours ago
Forum topicLa Cloche Flop CloverPatch106 days 1 hour ago