The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryFlaxseed + Raisin Sourdough quirkey82 days 17 hours ago
Blog entryA Weekend Roundup (And One Simple Formula) a_warming_trend192 days 18 hours ago
Forum topicEngland here I come (in my dreams) for bread classes 108 breads72 days 19 hours ago
Blog entrySJSD II - Baby Steps... greenbriel242 days 20 hours ago
Forum topicHome Tempering, Grinding, and Bolting Wheat to get High Extraction Flour ZD222 days 20 hours ago
Forum topicminiature banneton tilt22 days 22 hours ago
Forum topichelp wanted jamm123452 days 23 hours ago
Forum topicDifferences between diastatic and non-diastatic malt powders YeastofMyWorries82 days 23 hours ago
Forum topicMy first Pain a l'Ancienne omegamonkey13 days 18 min ago
Blog entrySan Francisco trip AbeNW1153 days 34 min ago
Forum topicHello from a BBB omegamonkey13 days 52 min ago
Forum topicFound "the upper limit" of a Hobart N-50 SandSquid133 days 1 hour ago
Forum topictimes and temps for my rye-spelt loaf Heylo63 days 3 hours ago
Forum topicTony Gemignani's Story on Public Radio International dosco63 days 4 hours ago
Blog entryPan de Horiadaki dmsnyder183 days 10 hours ago
Blog entryHello everyone, this is my first post :) EmmaFeng63 days 13 hours ago
Forum topicSourdough collapsing nobby73 days 16 hours ago
Forum topicLong fermentation: Is long bulk or final better? hreik103 days 16 hours ago
Blog entryNew Year, New Mill, More Bread golgi70373 days 17 hours ago
Forum topicBeer bread 108 breads23 days 17 hours ago
Blog entryDella Fattoria's Seeded Wheat Sourdough Gertrude McFuzz63 days 17 hours ago
Forum topicAzodicarbonamide in all whole wheat flour at grocery store other than the organic brand. sirbakesalot13 days 19 hours ago
Blog entryPizza Bianca alla Romana - Advice Sought Sjadad33 days 19 hours ago
Forum topicYes pizza wins as the most addictive food! dabrownman33 days 20 hours ago
Anonymous (not verified)045 years 2 months ago