The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicShortage of yeast (instant & active dry) Bread obsessed610 hours 40 min ago
Forum topicHobart A200 Restoration mrdecember510 hours 49 min ago
Forum topicGluten Free bread not rising/oven spring issue cold_rise712 hours 26 min ago
Forum topicSourdough Starter not rising - totally bewildered ! Any advice welcome ! The Adventures ...2012 hours 57 min ago
Forum topicUK - Oven recommendations E8Dough013 hours 45 min ago
Blog entryPossibly my best sourdough Floydm1313 hours 56 min ago
PageYeast FAQ Floydm3214 hours 2 min ago
Forum topicMy Ankarsrum Problem DanAyo5415 hours 23 min ago
Forum topicPoke test high hydration dough yoboseyo417 hours 26 min ago
Blog entryA simple spelt bake albacore1617 hours 47 min ago
Forum topicBest oval banneton size for Lodge 9-inch cast-iron combo cooker? rhapsodyindrew217 hours 53 min ago
Forum topicAdjusting recipes for fresh-ground wheat berries JerrytheK131 day 28 min ago
Forum topicNew Here with questions on beginning a starter joethebaker21 day 2 hours ago
Forum topicHelp with starter (10 days in)... Xscientist41 day 3 hours ago
Blog entryU.S. vs Canadian Flour Ann11 day 4 hours ago
Forum topicHELP! NAME THIS FLOUR LinderLaneBaker51 day 5 hours ago
Forum topicGluten from Wheat Germ ??! huda11 day 6 hours ago
Forum topicNo corn meal! chavezc0711 day 7 hours ago
Blog entrySpelt, Rye and Red Fife Sourdough No. 3 Benito141 day 8 hours ago
Forum topicMy therapy, maybe yours too! The Roadside Pi...31 day 8 hours ago
Forum topicGood results with this sourdough sandwich loaf Lemonie01 day 8 hours ago
Forum topicHello from Poland! Zygmunt Loter61 day 8 hours ago
Blog entrySpelt Oat Porridge Bread à la Cedar Mountain Danni3ll341 day 8 hours ago
Forum topicCoronavirus (UK) Tmax01 day 8 hours ago
Forum topicHi from San Francisco Xscientist01 day 9 hours ago