The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSemolina problem Adam4SD191 day 5 hours ago
Blog entryMy Journey to Great Croissants - Need Help Please ketupat007271 day 8 hours ago
Forum topicCroissants are bread like and dense! What am I doing wrong? typecase141 day 8 hours ago
Forum topicLooking for business partners or advice - NOT a small bakery startup dmitry_it11 day 8 hours ago
Forum topicCountry French Attempt 2 Got-to-Baguette-Up41 day 11 hours ago
Blog entryBetsy's Seeded Oat Bread Danni3ll371 day 12 hours ago
Forum topicLina Stores now sells Caputo flour (London, UK) Lechem71 day 12 hours ago
Forum topiccan anyone tell me what the chocolate malted grain is? leslieruf131 day 14 hours ago
Forum topicHELP, mixing doughs to shaggy mass by hand DanAyo91 day 15 hours ago
Forum topicJust curious: Professional bakers and S&F KatinaP91 day 17 hours ago
Forum topicSome slap and folds and a save Lechem1281 day 22 hours ago
Forum topicTip - Increasing Refrigerator Space for Cold Proofing DanAyo22 days 1 hour ago
Forum topicGood book (or resource in general) for making loaves/buns? LeonP52 days 3 hours ago
Blog entrySourdough Wholemeal Lemon Bread: Adaptation of a Jan Hedh Formula Anonymous baker (not verified)02 days 4 hours ago
Blog entryDresden Christmas Stollen Anonymous baker (not verified)02 days 4 hours ago
Blog entryBaking with My First Mill Elsie_iu102 days 8 hours ago
Blog entryRye-Khorasan Sourdough Beatrice42 days 10 hours ago
Forum topicLievito Madre Starter Storage albacore92 days 11 hours ago
Forum topicHello from Louisiana! acdw22 days 12 hours ago
Forum topicLooking for a vessel for my future sourdough... macette32 days 13 hours ago
Forum topicDay 8 in the life of Bready Krueger and Harp macette212 days 13 hours ago
Forum topicWhite Bread (Sandwich Bread) ends up with thick & hard crust? Jaybles172 days 13 hours ago
Forum topicTrevor J Wilson Academics Please Respond Got-to-Baguette-Up192 days 14 hours ago
Forum topicLooking constructive criticism Tobias39102 days 14 hours ago
Forum topicUnderstanding Spanish flour types Brottagebuch52 days 15 hours ago

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