The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicAlsatian Beer Bread FueledByCoffee123 hours 25 min ago
Blog entryPan de Cristal - cracking the code alfanso81 day 53 min ago
Blog entryTable of Contents DanAyo51 day 3 hours ago
Forum topicTip - Exact positioning of roaster cover over bread DanAyo21 day 4 hours ago
Forum topicBanneton without cloth insert and high hydration dough texasbakerdad81 day 7 hours ago
Forum topicWhy won't my sourdough starter rise? Katbat11 day 9 hours ago
Forum topicBread suddenly not having any oven spring MattMacF51 day 9 hours ago
Forum topicCommunity Bake - Hamelman's Five-Grain Levain DanAyo3941 day 10 hours ago
Forum topicVital Wheat Gluten and Sourdough Tyler Dean21 day 11 hours ago
Forum topicFlour on surface of loaf affect oven spring? tortie-tabby41 day 11 hours ago
Forum topicAnyone interested in a Champlain SD bake? DanAyo4131 day 12 hours ago
Forum topicChanging ingredient proportions; how to best approach kmdremel21 day 13 hours ago
Forum topicFeeding my sour dough starter CerinGallego21 day 18 hours ago
Blog entrySourdough English Muffins dabrownman61 day 19 hours ago
Forum topicStarter - What am I doing wrong sjungdahl51 day 20 hours ago
Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse DanAyo1241 day 20 hours ago
Forum topictin loaf procedures theonlyotherandrew01 day 20 hours ago
Blog entryStraight Method Baguette - a good starter baguette to practice on txfarmer431 day 20 hours ago
Forum topicwhen is poolish ready theo92 days 2 hours ago
Blog entryKalamata Olive, Sun dried tomatoes and Feta Sourdough Danni3ll322 days 3 hours ago
Blog entryLaminated Banana and Chocolate Sourdough ifs20162 days 3 hours ago
Forum topicStarter gone bad? Ramsay4942 days 3 hours ago
Blog entryWhole Wheat Mash Bread bwraith132 days 4 hours ago
Forum topicHot cross buns widdersbel12 days 7 hours ago
Forum topicProofing pot (a prototype)! Miller162 days 9 hours ago

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