The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryThe Foolish Baker - Cranberry Walnut WW Sourdough Batards Yogi717 hours 22 min ago
Forum topicCommercial Oven Vs Dutch Oven, Crust doesn't crack, No Ear visible. sevenowls018 hours 56 min ago
Forum topicCommercial Oven Vs Dutch Oven, Crust doesn't crack, No Ear visible. sevenowls019 hours 18 min ago
Blog entrysourdough focaccia davidg6182919 hours 32 min ago
Forum topicDaily Bread: Ciabatta BethJ119 hours 50 min ago
Blog entryleaf lard inkedbaker2020 hours 44 min ago
Blog entryMini's 100% Dark Rye & Chia Recipe ...Love at 104% hydration Mini Oven7820 hours 53 min ago
Forum topicNew Bread Book SteveB222 hours 6 min ago
Forum topicCafone Bread inumeridiieri223 hours 58 min ago
Blog entryTom Cat's Semolina Filone from Maggie Glezer's "Artisan Breads" dmsnyder121 day 1 min ago
Forum topicNeed shaping help! heidus31 day 31 min ago
Forum topicBeginner help - baking equipment Beth Tomlinson91 day 1 hour ago
Forum topicAmount of starter and BF in fridge gong41 day 1 hour ago
Blog entryIn-oven slash dynamics video Doc.Dough291 day 1 hour ago
Forum topicUsing Malted Flour mohall21 day 2 hours ago
Forum topicovencrafters plans mihalaras1291 day 3 hours ago
Forum topicPoolish and its effects Jim Burgin91 day 4 hours ago
Forum topicWholesale Nordic flour NYC-Bread41 day 5 hours ago
Forum topicCombining bread and work Sander41 day 7 hours ago
Forum topicHello to all. elainek11 day 8 hours ago
RecipeInstant Chocolate Mousse Recipe swissbake01 day 9 hours ago
Blog entryWhat are Flour Types T45, T55, T65, T150, Type 0 or Type 00, Magic Enzy Flour, Rye Flour T1150, Pizza Flour? swissbake01 day 9 hours ago
Forum topicGluten Intolerance donsabi471 day 10 hours ago
Forum topicSpelt Starter question dixongexpat551 day 11 hours ago
Forum topicCloche Vs. Lodge Cast Iron Jim Burgin71 day 15 hours ago