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Over filled, extra large Baileys. |
The Roadside P… |
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Workday 100% Whole Wheat in a Pullman |
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How much olive oil is too much? |
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Milling Just 1kg/Hour: Artisan Baker Extracts Ultimate Wheat Flavor | Japanese Bakery |
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Homemade Miso |
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Cleaning up dough on utensils |
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Einkorn for Dummies |
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Gofio muffins - baking from the Canary Islands |
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Raspberry chocolate cheesecake |
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Vegan Black and White Sesame Crackers (Aquafaba) |
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NY Times article on sourdough cottage bakeries |
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Baker's Percentage question |
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Durum Purple Sweet Potato Sourdough |
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Today's exercise, will begin a two day odyssey. |
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