The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHow much percentage of honey can be add in to the dough ? r0bz723 hours 1 min ago
Forum topicBest old School style SFSD? jenmonten1423 hours 4 min ago
Forum topicGetting very tough crust alan856623 hours 10 min ago
Forum topicWhy does my sourdough taste less acidic when baked? Robby423 hours 14 min ago
Forum topicSuggestions for high protein, flavorful 100% whole wheat flour Lmw4111 day 1 hour ago
Forum topicbean flour, buy or DIY? whm197441 day 1 hour ago
Blog entryLithuanian palanga rye squattercity101 day 5 hours ago
Blog entryPanettone Progress Sourdough_Hobby41 day 10 hours ago
Blog entry20221100 Bakehouse, Hong Kong Yippee81 day 12 hours ago
Forum topicSourdough with pomegranate arils? Owen71 day 13 hours ago
Forum topicBeginner whole wheat starter? VoniBakesBread11 day 17 hours ago
Forum topicTiming issue for Tartine sourdough Gwen21 day 20 hours ago
Forum topicPentosans, I presume? Another Girl231 day 22 hours ago
Forum topicUS Flour vs non-US flour kitui4u102 days 14 min ago
Forum topicNew Starter Feed Schedule and Timings for Bake Query BeardyTimbo142 days 1 hour ago
Forum topicKen Forkish’s new book EVOLUTIONS IN BREAD lacoet62 days 2 hours ago
Forum topicHumor: Cat Loaf. idaveindy82 days 4 hours ago
Forum topicHow to achieve bread with the perfect moisture and color julianvidela1422 days 4 hours ago
Forum topicHobart N50 restoration experience breadman_nz3082 days 10 hours ago
Forum topicSprouted rye grains over-dehydrated SoniaR92 days 16 hours ago
Forum topicHello from a traveling minimalist baker TucsonKat02 days 20 hours ago
Blog entryGötz Brot Take 2 - with Green Spelt Juergen Krauss122 days 21 hours ago
Forum topicGray/blue spots on bottom of baked loaf Benja-west172 days 22 hours ago
Forum topicHello from a new baker Johncl13 days 36 min ago
Blog entryButternut Squash & Cherry Bread CalBeachBaker83 days 2 hours ago

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