The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicAm I overfeeding my starter? jead bredi1310 hours 58 min ago
Forum topicWhat's the difference between a brick oven and steam injection deck oven? reedlaw411 hours 41 min ago
Forum topicVital Wheat Gluten? adventuress-in-...1312 hours 39 min ago
Forum topicBrioche Help Please pea613 hours 1 min ago
Forum topicTartine Expansion Plans Include New York... alfanso714 hours 13 min ago
Blog entrySemolina Sourdough, ohhhhh the sandwiches thedoughycoed614 hours 17 min ago
Blog entrySD hybrid rolls with caraway seeds and SD bread :) PetraR1218 hours 2 min ago
Blog entryChocolate hazelnut bread victoriamc820 hours 5 min ago
Forum topicPreferment's optimum length of time. OCO2022 hours 46 min ago
Blog entryYeast Water Hot Dog Buns dabrownman1522 hours 52 min ago
Blog entrySorta Altamura Style Sprouted 4 Grain with Desert Durum, Seeds and Baked Scald dabrownman111 day 1 hour ago
Forum topicSilly starter question JessieRay26241 day 6 hours ago
Forum topicGrain Mill for a Hobart A200 ? aoidan21 day 7 hours ago
Forum topicHello from new Los Angeles member Lunapequenita21 day 11 hours ago
Forum topicNorth German 80% rye Elagins111 day 14 hours ago
Forum topicWheat bread at sea level...what in the world is happening? Help! kristenajohnson51 day 16 hours ago
Forum topicswitching from ap flour to whole wheat ? mickeyk4431 day 16 hours ago
Forum topicWhat happened to my loaf? JessicaT91 day 17 hours ago
Forum topicBakerStone Pizza/Bread oven ciabatta51 day 22 hours ago
Forum topicGreat British Food Revival - A bread video Juergen251 day 23 hours ago
Forum topicZak the Baker: Video and article jstreed1476112 days 4 min ago
Forum topicConfusion about measuring fluids such as water or milk.. BKSinAZ42 days 5 hours ago
Forum topicLazy Man's Brioche Floydm302 days 7 hours ago
Forum topicAfter refreshing, when should it be back to fridge? sallam122 days 14 hours ago
Forum topicDid I ruin my starter with Wild Hive flour? What went wrong? sammyg182 days 15 hours ago