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| Forum topic | Question about Laurel's Kitchen Petaluma Rye | Bhamster | 0 | 1 day 2 hours ago |
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| Forum topic | Thank you TLF, I've learnt so much from this website | jyslouey | 19 | 1 day 5 hours ago |
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| Forum topic | straight dough method instead of preferment with sourdough? Is this feasible? | beakernz | 24 | 1 day 10 hours ago |
| Blog entry | Sleepy vol-au-vents | Juergen Krauss | 5 | 1 day 12 hours ago |
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| Forum topic | Designs for a small bakery | arifainchtein | 4 | 1 day 16 hours ago |
| Forum topic | one more time St. Galler Buerli | bread basket | 1 | 1 day 17 hours ago |
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| Forum topic | Bagels and Pate Fermentee question. | SadieBear | 0 | 1 day 22 hours ago |
| Forum topic | Bread business | soph | 6 | 2 days 52 min ago |
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| Forum topic | Apprentice an Artisan in Cleveland? | Davidkatz | 1 | 2 days 1 hour ago |
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| Forum topic | Plastic Bannetons? | GregS | 3 | 2 days 3 hours ago |
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