The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWolf steam oven Boatguy1116 hours 31 min ago
Forum topicWhat to do with excess starter? Lechem1017 hours 10 min ago
Blog entryThe Flour Upgrade agres417 hours 27 min ago
Forum topicAnother FWSY question... RedEng618 hours 44 min ago
Blog entryStarter Trouble ---I killed my SF sourdough BarbaraSch219 hours 17 min ago
Forum topicHitz's Baking Artisan Pastries & Bread- which edition is best? MontBaybaker01 day 5 hours ago
Blog entryBread1965’s “Let’s Blame CNN Sourdough” Danni3ll351 day 6 hours ago
Blog entryPurple Sweet Potato Sourdough sadkitchenkid111 day 6 hours ago
Blog entryAttempting to improve crumb - Hamelman's 5 grain levain leslieruf101 day 6 hours ago
Forum topicSeeduction Bread Formula DanAyo61 day 6 hours ago
Blog entryProject same loaf everyday suminandi01 day 6 hours ago
Forum topicHi from Cali! BreadBae11 day 6 hours ago
Blog entrySeasonal Sourdough TerryD61 day 7 hours ago
Forum topicEmile Henry Baguette Baker krusty771 day 9 hours ago
Forum topicnew grain mill results powerdog11 day 11 hours ago
Blog entryLevain baguettes first bake from new starter kendalm21 day 11 hours ago
Blog entryFat Baggie 12 Bar Blues dabrownman61 day 11 hours ago
Forum topicMaking an Electric/gas hearth oven... DRbaker2411 day 11 hours ago
Blog entryPizza Night (Tony Gemignani's recipe) BigLarry71 day 12 hours ago
Forum topicRatios for poolish sourdough adrianjm31 day 13 hours ago
Blog entryFirst Tartine Sourdough loaves gwenhlt@yahoo.com81 day 14 hours ago
Forum topicIs DiMuzio's book worth it? katyajini111 day 14 hours ago
Forum topicStarter trouble timneyc111 day 15 hours ago
Forum topicRecipe wanted: raisin bread without dairy RedEng81 day 15 hours ago
Forum topicThanksgiving, Christmas and New Year's Chacons. dabrownman61 day 16 hours ago