The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryPizza Wednesday...05/22/19 The Roadside Pi...11 day 4 hours ago
Forum topicTartine levain vs mature starter help please CMCVOL61 day 6 hours ago
Forum topicwet line along the bottom of my rye sourdough mutantspace101 day 8 hours ago
Forum topicSourdough is bubbling, floating but not rising. RicardoMiranda31 day 8 hours ago
Blog entryFWSY 75% Whole Wheat pmccool41 day 11 hours ago
Blog entrySour dough ferments using probiotics Roger Lambert441 day 12 hours ago
Forum topictrying to reverse engineer a sourdough loaf with a soft crumb/crust Uberconfused11 day 13 hours ago
Forum topicTin loaf not airy, too dense/wet theonlyotherandrew51 day 14 hours ago
Forum topicCombo Cooker Costco Riley41 day 17 hours ago
Forum topicAdvice on scoring to get a better ear Benito231 day 19 hours ago
Forum topicWhat are the advantages of a high hydration bread? Gpats71 day 20 hours ago
Forum topicHobart N50 in a home kitchen, plus several other Hobart/KA questions AllTheEggs91 day 21 hours ago
Blog entrySourdough Scones KathyF211 day 22 hours ago
Forum topicHelp! Angel Biscuit dough MontBaybaker51 day 22 hours ago
Forum topicI submit The Roadside Pi...42 days 5 hours ago
Blog entryLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice dabrownman182 days 5 hours ago
Forum topicThinking about getting this mixer. Camarie102 days 6 hours ago
Forum topicNo Love for Kitchenaid mixers? joecox21952 days 6 hours ago
Forum topicankarsrum lasted 2 months gregWFO102 days 7 hours ago
Blog entryenhanced characteristics of Canadian flours for hearth bread, pizza, naan, etc. AmericanaIngredients02 days 8 hours ago
Forum topicIs Canadian Flour Better Than American? Ozzie342 days 10 hours ago
Forum topicVanessa Kimball miso and sesame sourdough ChetBaker22 days 11 hours ago
Forum topicNo Recipe Experiment jcope52 days 14 hours ago
Forum topicdiagnosing croissant - layers but no honeycomb chleba122 days 15 hours ago
Forum topicGood Saveur article- Hamelman BreadLee02 days 18 hours ago