The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicTop half of loaf is coming out white Mapa116 hours 1 min ago
Forum topicLooking for a long and slim Pullman or loaf pan. Caaleb316 hours 20 min ago
Forum topicHelp savage sourdough brioche dough smereu116 hours 33 min ago
Forum topicProofing Tent of my own design jesskramer816 hours 35 min ago
Forum topicSourdough feeding blackoak2006616 hours 50 min ago
Forum topicpH for hydration? dlassiter117 hours 6 min ago
Forum topicHelp Needed: Increase height for Po-Boy Loaf recipe mrmambo1317 hours 20 min ago
Forum topicThank you HRC017 hours 47 min ago
Blog entryIn search of kendalm918 hours 22 min ago
Forum topicBig issue with very soft water polishbaker1018 hours 23 min ago
Forum topicNutrimill Artiste mixer DennyONeal219 hours 1 min ago
Forum topicStarter runny and no longer doubling Skelley1722 hours 53 min ago
Forum topicholes too big? cheshiredave91 day 2 min ago
Forum topicFinally Joined this big community Vincent_Van_Brot51 day 19 min ago
Forum topicFree or discounted Kindle bread books. idaveindy401 day 50 min ago
Forum topicHelp juanfratt11 day 1 hour ago
Forum topicbulk fermentation and retarding loaflove271 day 1 hour ago
Forum topicMy Sourdough Starter Disaster Badboybaker11 day 1 hour ago
Forum topicHuge tunnel at the bottom of my sourdough! aditisawhney61 day 2 hours ago
Forum topicQuestion about croissant recipe dannydannnn11 day 6 hours ago
Forum topicAre instant and active dry yeast interchangeable? dannydannnn11 day 10 hours ago
Forum topicHow to move a deck oven Crust Worthy41 day 12 hours ago
Blog entryLeftover mashed potato sourdough Hotbake51 day 12 hours ago
Forum topicLemon White Chocolate Mint Bread help! BrandyL101 day 15 hours ago
Blog entry18th bake. 03/05/2020. Underfermented. idaveindy11 day 15 hours ago

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