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| Blog entry | My Journey to Great Croissants - Need Help Please | ketupat007 | 27 | 1 day 8 hours ago |
| Forum topic | Croissants are bread like and dense! What am I doing wrong? | typecase | 14 | 1 day 8 hours ago |
| Forum topic | Looking for business partners or advice - NOT a small bakery startup | dmitry_it | 1 | 1 day 8 hours ago |
| Forum topic | Country French Attempt 2 | Got-to-Baguette-Up | 4 | 1 day 11 hours ago |
| Blog entry | Betsy's Seeded Oat Bread | Danni3ll3 | 7 | 1 day 12 hours ago |
| Forum topic | Lina Stores now sells Caputo flour (London, UK) | Lechem | 7 | 1 day 12 hours ago |
| Forum topic | can anyone tell me what the chocolate malted grain is? | leslieruf | 13 | 1 day 14 hours ago |
| Forum topic | HELP, mixing doughs to shaggy mass by hand | DanAyo | 9 | 1 day 15 hours ago |
| Forum topic | Just curious: Professional bakers and S&F | KatinaP | 9 | 1 day 17 hours ago |
| Forum topic | Some slap and folds and a save | Lechem | 128 | 1 day 22 hours ago |
| Forum topic | Tip - Increasing Refrigerator Space for Cold Proofing | DanAyo | 2 | 2 days 1 hour ago |
| Forum topic | Good book (or resource in general) for making loaves/buns? | LeonP | 5 | 2 days 3 hours ago |
| Blog entry | Sourdough Wholemeal Lemon Bread: Adaptation of a Jan Hedh Formula | Anonymous baker (not verified) | 0 | 2 days 4 hours ago |
| Blog entry | Dresden Christmas Stollen | Anonymous baker (not verified) | 0 | 2 days 4 hours ago |
| Blog entry | Baking with My First Mill | Elsie_iu | 10 | 2 days 8 hours ago |
| Blog entry | Rye-Khorasan Sourdough | Beatrice | 4 | 2 days 10 hours ago |
| Forum topic | Lievito Madre Starter Storage | albacore | 9 | 2 days 11 hours ago |
| Forum topic | Hello from Louisiana! | acdw | 2 | 2 days 12 hours ago |
| Forum topic | Looking for a vessel for my future sourdough... | macette | 3 | 2 days 13 hours ago |
| Forum topic | Day 8 in the life of Bready Krueger and Harp | macette | 21 | 2 days 13 hours ago |
| Forum topic | White Bread (Sandwich Bread) ends up with thick & hard crust? | Jaybles | 17 | 2 days 13 hours ago |
| Forum topic | Trevor J Wilson Academics Please Respond | Got-to-Baguette-Up | 19 | 2 days 14 hours ago |
| Forum topic | Looking constructive criticism | Tobias39 | 10 | 2 days 14 hours ago |
| Forum topic | Understanding Spanish flour types | Brottagebuch | 5 | 2 days 15 hours ago |