The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicbread from rye and whole wheat maybe some vital wheat gluten Truffles119 hours 15 min ago
Blog entryPugliese - the quest for durum flour was over...I finally found it! MadAboutB81519 hours 50 min ago
Forum topicyeast bread dough too sticky poopyunicorn521 hours 54 min ago
Blog entrySpelt Sprouted Wheat Date Walnut nmygarden61 day 16 min ago
Blog entryMillet porridge and sprouted flour redo. STUinlouisa31 day 47 min ago
Forum topicHello from North Carolina! Rube Goldberg61 day 2 hours ago
Blog entrySourdough Mocha Cake Anne-Marie B61 day 6 hours ago
Forum topic looking for baguette recipe and instructions BKSinAZ41 day 8 hours ago
Forum topicLemon/Rosemary Baguette - the best ever! bboop311 day 11 hours ago
Blog entryTrying out my rye starter KathyF181 day 11 hours ago
Forum topicI have a few questions about substitutions for this recipe Sammie181 day 12 hours ago
Forum topicSunday Multi Grain Sourdough jead bredi51 day 14 hours ago
Forum topicLowering cholesterol Janet Yang11 day 15 hours ago
Forum topicHome Tempering, Grinding, and Bolting Wheat to get High Extraction Flour ZD231 day 16 hours ago
Blog entryRecovery Loaf Edo Bread41 day 16 hours ago
Forum topicfermented seasoning, fermented vinegar Annabaker41 day 17 hours ago
Forum topicWater instead of milk for cinnamon roll recipe?? huzbunny41 day 18 hours ago
Blog entryEasy Sourdough - Part 2 drogon71 day 19 hours ago
Forum topicHelp! Flat Tartine Loaves Clover2381 day 21 hours ago
Forum topicNeed help identifying name of bread. truman172 days 8 hours ago
Forum topicIt's that time of year! gerhard12 days 8 hours ago
Blog entryThe baguette and the story of French flours Janedo102 days 8 hours ago
Forum topicBacon Bread bread196522 days 9 hours ago
Forum topicFlax & Sunflower disaster! ml182 days 9 hours ago
Forum topicSavoury brioche baked in a tall tin? ccsdg32 days 11 hours ago