The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBaking Work Space TomH416 years 10 months ago
Forum topicPeter Reinhart ... JMonkey016 years 10 months ago
Blog entryClaypot Bread tomsbread016 years 10 months ago
Forum topicknives pebbles516 years 10 months ago
Forum topicFalse ciabatta for the ladies... beanfromex316 years 10 months ago
Blog entryNY Times bread, or as my wife calls it "Kneadless Bread" Pedro Pan416 years 10 months ago
Forum topicshaping dough Mike P316 years 10 months ago
Forum topicSerious confusion about yeast and salt Cooky316 years 10 months ago
Forum topicEasy Ciabatta breadnut016 years 10 months ago
Forum topicExperimenting with ciabatta recipe and NYT method beanfromex116 years 10 months ago
Blog entryI cant seem to get it right! Thegreenbaker016 years 10 months ago
Forum topicRetarding encirched loaves? Joe Fisher516 years 10 months ago
Forum topicGood Bread is Back author judges NYC baguettes JMonkey016 years 10 months ago
Forum topichydration levels Breadwhiner016 years 10 months ago
Forum topicWhen is ciabatta not a ciabatta? beanfromex016 years 10 months ago
Forum topic"Fool for Gadgets" pizzameister016 years 10 months ago
Forum topicPeter Reinhart recommends The Fresh Loaf! JMonkey016 years 10 months ago
Forum topicHi from the Old Dominion Steve in Virginia016 years 10 months ago
Blog entryPane Biove zorra016 years 10 months ago
Forum topicSchat's Bakery & Café in Mammoth Lakes and Bishop, California Valerio016 years 10 months ago
Forum topicArtisan site w/recipe and flour info beanfromex016 years 10 months ago
Blog entryHoliday bread! JMonkey216 years 10 months ago
Blog entrySuccess! with NYT/Sullivan St. Bakery technique with sourdough JMonkey016 years 10 months ago
Blog entryContinued experiments with NYT and southern mexico temps beanfromex116 years 10 months ago
Blog entrySoggy Bagels Thegreenbaker416 years 10 months ago

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