New with questions
Hi, I'm Paula from Kentucky, I am new to bread baking and have already learned a lot from this site.
On the last rise for bread I have read to poke with finger and if fills in slowly it is ready for the oven. How far do you poke? I think my bread has risen enough but when I poke it does not fill in.
Yesterday I went ahead and baked, the bread was good. but wished it had been taller.
Thanks everyone for sharing your knowlege.