dough not rising
I made my first dough from my sourdough starter this am. It has sat for a little over 2 hours and I see very little to no rise.
My started is very bubbly, smells great, and doubles each day when I feed it.
Should I add more starter to the dough, add yeast to the dough or what to save it. I tripled the recipes because I wanted 3 loaves so I really hate to start all over, and I only have about 2 small end pieces of bread left, we have sleet and freezing rain falling here in Kentucky today. So freah bread with the homemake vegatalbe soup will be great tonight,
Thanks for any help you can give me.