The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicstollen: for everyone saintdennis117 years 1 week ago
Forum topic2 loaves, same formula, Vegetable oil Vs. Butter. Very 'oily' taste w/ V oil mikeofaustin517 years 1 week ago
Forum topicBBA's Poilane bread too dense sitzhaki517 years 1 week ago
Forum topicBook Review: Souped Up! JMonkey3517 years 1 week ago
Forum topicanother starter problem. Mine only likes pineapple water. mikeofaustin1417 years 1 week ago
Forum topicWhite starter with WW loaf home_mill1017 years 1 week ago
Forum topicneed knead speed lead saintdennis017 years 1 week ago
Forum topicSmaller loaves Trishinomaha917 years 1 week ago
Forum topicPancakes CountryBoy1217 years 1 week ago
Forum topicApple-Walnut Loaf colinwhipple417 years 1 week ago
Forum topicFreezing Dave W317 years 1 week ago
Forum topicsweet bagels ! I need help tommy d117 years 1 week ago
Forum topicDark spots on my freshly baked bread? sitzhaki817 years 1 week ago
Forum topicNew Bread Knife Jimme517 years 1 week ago
Blog entryChocolate chip sourdough Floydm017 years 1 week ago
Forum topicPlease help me, I have yet another obsession, JackWells317 years 1 week ago
Forum topicbottom end concavity parousia417 years 1 week ago
Forum topicDid it rise or did it fall? samkc117 years 1 week ago
Blog entrybread baking day #04--Bread & Spices manuela217 years 1 week ago
Blog entryblack bottom cinnaburns ejm417 years 1 week ago
Blog entryReplication JMonkey117 years 1 week ago
Forum topicHarryGermany Rye Bread, Part II, This time for beginners CountryBoy617 years 1 week ago
Forum topicspelt flour saintdennis217 years 1 week ago
Blog entrySourdough and Garlic Sourdough Noodlelady417 years 1 week ago
Forum topicBread, Stone ovens and a website jeanldw017 years 1 week ago

Pages