Norm's Onion Rolls
So, here they are ... a bit too spherical, IMO, but the taste is absolutely right on the mark. The dough was gorgeous: silky, taut, very very gluten-rich. The trick is in the shaping: I wanted them flatter and bigger in diameter, but they came out softball-shaped. Maybe I ought to press them flatter before I mash them into the onion, or perhaps use a mini rolling pin on them to get them thin enough.
Anyway, here they are. At least if I close my eyes, I'm back in Brooklyn. Thanks, Norm.
Norm's Onion RollsNorm's Onion Rolls