The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicbaguette pans (who said there are no stupid questions?) spsq517 years 2 days ago
Forum topicworking in a bakery localfruitandveg1017 years 2 days ago
Forum topicSourdough Hydration Theory JERSK617 years 3 days ago
Forum topicFor the True Believers ron45017 years 3 days ago
Forum topic100% hydration of whole sourdough starter? ron45317 years 4 days ago
Forum topicDough conditioners - buttermilk, Vit C, gluten, lecithin, soy flour, etc. KipperCat617 years 4 days ago
Forum topicSuccess - JMonkey's formula for 100% whole grain sourdough hearth breads Andy1117 years 5 days ago
Forum topicKitchen Aide Pro 600 6 QT on sale... Paddyscake1517 years 6 days ago
Blog entryGnarly baguettes and divine sweet potato soup JMonkey1017 years 6 days ago
Forum topicPannetone Dave W917 years 6 days ago
Forum topicNeed knead speed lead dmsnyder2217 years 6 days ago
Forum topicPo Boys...finally! cnlindon517 years 1 week ago
Blog entryWorkhorse Sourdough bwraith1117 years 1 week ago
Blog entryViva Tortillas! pmccool317 years 1 week ago
Blog entrysourdough AnnieT317 years 1 week ago
Blog entryDon't look at my bottom Floydm317 years 1 week ago
Blog entryBBA French Bread and Xmas Cookies mse1152517 years 1 week ago
Forum topicIs baking in a pot cheating? npsmama317 years 1 week ago
Forum topicGhosts of Christmas Past (seasonal memories, anyone?) browndog2117 years 1 week ago
Forum topicSan Diego Fresh Loavers Get Together? bshuval1917 years 1 week ago
Blog entryBlue Pony Birthday Cake DorotaM717 years 1 week ago
Forum topictransporting bread AnnieT017 years 1 week ago
Forum topicYeast flavor/dough layering JackWells217 years 1 week ago
Forum topicstollen: for everyone saintdennis117 years 1 week ago
Forum topic2 loaves, same formula, Vegetable oil Vs. Butter. Very 'oily' taste w/ V oil mikeofaustin517 years 1 week ago

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