The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryMy favorite bread feed item in a long time Floydm416 years 10 months ago
Forum topicRipping cold start? JMonkey1216 years 10 months ago
Blog entryFacebook page for TFL Floydm216 years 10 months ago
Forum topicConvert Volume to Bakers percent - Simple .XLS tool I made. mikeofaustin916 years 10 months ago
Forum topicNew starter now what home_mill716 years 10 months ago
Forum topicThanksgiving baking Floydm716 years 10 months ago
Forum topicSourdough Baguettes colinwhipple016 years 10 months ago
Forum topicWhat is your favorite, yet simple, recipe? mikeofaustin416 years 10 months ago
Blog entryPotato Bread with Roasted Onions fleur-de-liz1416 years 10 months ago
Blog entryAbsent for a bit Floydm016 years 10 months ago
Blog entryMiche with Spelt and Rye Levain bwraith516 years 10 months ago
Forum topicQuick staling ivrib616 years 10 months ago
Forum topicWW Poolish Observations home_mill116 years 10 months ago
Forum topicBetter heat transfer staff of life1116 years 10 months ago
Forum topicTrouble with texture of Reinhart WGB Multigrain Struan jkandell116 years 10 months ago
Forum topicHello from a new and renewed baker in British Columbia jeanldw016 years 10 months ago
Forum topicOveractive Leaven? the breadman416 years 10 months ago
Forum topicWW flour, free form loaves, not much rise. Suggestions please ron451516 years 10 months ago
Forum topicHome made bannetons JERSK816 years 10 months ago
Blog entrySusan and Jmonkey's Sourdough AnnieT416 years 10 months ago
Blog entryTwo Sourdough Focaccias - Raisin and Savory bwraith216 years 10 months ago
Forum topicStarter is separating in layers and is sluggish Loafer716 years 10 months ago
Forum topicCongratulations Artisans.... CountryBoy216 years 10 months ago
Blog entryBlack Bread? BrotBoy016 years 10 months ago
Blog entryWhat's cooking? dmsnyder2216 years 10 months ago

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