The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Blueberry Muffins per Mike Avery

MaryinHammondsport's picture

Blueberry Muffins per Mike Avery

I was looking for an excuse to use my sourdough starter this morning and settled on the Sourdough Blueberry Muffins from Mike Avery's website, Sourdough Home. For the recipe, go to

These were just great! My starter is very thick and I had to add a little rice milk (I'm lactose intolerant) to enable me to stir everything in without over-mixing, but the crumb was very tender. I'll make these again.

Thanks, Mike.

Mary in Hammondsport


rainbowbrown's picture

Oh, I've made these as well.  I used soy milk as I was out of milk.  I agree they were wonderful.  The flavor they had was incredible.

Bohemian Mama's picture
Bohemian Mama

Oh I made these  and they are baking, the mix was a little dry so I added  some yogurt (live) I wqas going to add buttermilk, these are the only mufffins I have ever made without milk, and couldnt   let it go..