The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicScary science for bread!!! Erzsebet Gilbert1414 years 6 months ago
Forum topicWinebaking Part II: what happened? Erzsebet Gilbert3014 years 6 months ago
Blog entryWhole-Wheat Bread with a Multigrain Soaker from Hamelman's "Bread" dmsnyder1214 years 6 months ago
Forum topicThank you Floyd!!! johnm214 years 6 months ago
Blog entryWhy We Bake Elagins914 years 6 months ago
Blog entryBBA Pain de Champagne + Levain / Mysterious Results ericjs114 years 6 months ago
Blog entrySimple AP Sourdough Susan1814 years 6 months ago
Blog entryFocaccia baked from Artisan Bread in Five Minutes A Day DerekL114 years 6 months ago
Blog entryTwo tries Susan's Simple Sourdough weavershouse614 years 6 months ago
Forum topicMy Favorite Bread Recipe- any name suggestions? inlovewbread1314 years 6 months ago
Forum topicrecipe convertion mommoe71114 years 6 months ago
Forum topicStrengthening My Starters SourFlour114 years 6 months ago
Forum topic3-day, WW, Rye and Bread Flour Loaf Igwiz014 years 6 months ago
Forum topicKeep 'Secrets of a Jewish Baker' better a secret .... BROTKUNST3914 years 6 months ago
Forum topiciodized salt marieJ514 years 6 months ago
Forum topicsprouted wheat bread mommoe71214 years 6 months ago
Blog entryDessert Bread for the Weekend! SylviaH614 years 6 months ago
Forum topicSourdough Starter dud virginiann314 years 6 months ago
Forum topicTaste bobkay1022914 years 6 months ago
Forum topicWet dough and hand held mixer sewcial414 years 6 months ago
Forum topic"backing up" my starter.. ArieArie314 years 6 months ago
Forum topicHello from Folsom, CA Darth Lefty114 years 6 months ago
Forum topicRecipe Decision--Liquid vs. Firm Starter--Why? Susan814 years 6 months ago
Forum topicHow do you control temperatures OldWoodenSpoon1114 years 6 months ago
Forum topicRecipe needed for a Polish bread Postal Grunt914 years 6 months ago

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