Hello everyone, nice site you have here.
I'm an engineer and a home brewer. I'm baking more and more on my own due to a health problem that's forced me to control my diet.
in the Lodi area, and Welcome! What kind of baking are you most interested in, dry yeast, or natural ferments? Sorry (grins) to hear you are getting into baking. I'd love to meet a good home brewer who wants to trade baked bread for "brewed bread" now and then.