I have never read a bread machine recipe that could not be converted into a conventional formula as long as you abide by the baker's percentage rules.
The only thing the bread machine does is mix, knead, rest (rise), and bake in sequential fashion. That's no different than the process you would use if you were preparing it in lieu of the bread machine.
No Problem
I have never read a bread machine recipe that could not be converted into a conventional formula as long as you abide by the baker's percentage rules.
The only thing the bread machine does is mix, knead, rest (rise), and bake in sequential fashion. That's no different than the process you would use if you were preparing it in lieu of the bread machine.